If you’re on the hunt for a quick, delicious snack or a light meal that feels fresh and satisfying, this Turkey and Cheese Roll-Ups Recipe will become your new best friend. With just a few simple ingredients rolled into a neat little package, it’s packed with flavor and texture—from the creamy provolone to the crisp cucumber and tender turkey—all wrapped up in a soft high-fiber tortilla. It’s a perfect balance that’s as fun to make as it is to eat, whether you need an easy lunch, a picnic treat, or a party appetizer.
Ingredients You’ll Need
The magic of this Turkey and Cheese Roll-Ups Recipe starts with just a handful of ingredients—each one plays a key role in making the flavors pop and the texture irresistible. From the fresh crunch of cucumber to the creamy richness of provolone, every component is essential and easy to find.
- 1 tortilla (high fiber): A soft, pliable base that adds a subtle nutty flavor while keeping the roll-ups light and wholesome.
- 1 ounce provolone cheese (thinly sliced): Adds a smooth, mildly tangy creaminess that complements the turkey perfectly.
- 2 ounces deli turkey: Protein-packed and tender, this savory meat brings heartiness and satisfying flavor.
- 1/4 cup cucumber (thinly sliced): Provides a fresh, cool crunch that brightens the overall taste and keeps each bite lively.
- 3 leaves butter lettuce: Adds a delicate, buttery texture and a vibrant green color that makes the roll-ups look as good as they taste.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Turkey and Cheese Roll-Ups Recipe
Step 1: Layer Your Ingredients
Start by laying your tortilla flat on a clean surface—this will make rolling much easier. Next, layer on the thinly sliced provolone cheese, followed by the savory deli turkey, crisp cucumber slices, and finally, the fresh butter lettuce leaves. The layering creates beautiful texture contrasts and ensures each bite has a perfect balance.
Step 2: Roll It Up Tightly
Once all your ingredients are in place, carefully start rolling the tortilla from one edge, keeping it as tight as possible without tearing. This rolling technique helps everything stay together and makes slicing into neat portions a breeze.
Step 3: Slice Into Perfect Bites
Using a sharp knife, slice the rolled tortilla into one-inch thick rounds. These bite-sized pieces are not only visually appealing but also perfect for easy snacking or serving at gatherings. Get ready to enjoy the vibrant flavors packed inside each roll-up!
How to Serve Turkey and Cheese Roll-Ups Recipe
Garnishes
To elevate your Turkey and Cheese Roll-Ups Recipe, consider adding a sprinkle of freshly cracked black pepper or a light drizzle of honey mustard sauce on top for an extra burst of flavor. A few fresh herbs like parsley or chives also make a lovely, colorful garnish.
Side Dishes
Pair your roll-ups with a crisp side salad or some crunchy veggie sticks like carrots and bell peppers for a meal that’s refreshing and satisfying. A handful of mixed nuts or some fruit slices can also complement the roll-ups wonderfully for balanced nutrition.
Creative Ways to Present
If you’re hosting a party or want to jazz up your lunchbox, arrange the turkey and cheese roll-ups on a platter with a variety of dipping sauces—think ranch, honey mustard, or even a tangy cranberry chutney. Surround them with colorful veggies or olives for an inviting display that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you happen to have some roll-ups left over, the best way to store them is in an airtight container in the refrigerator. They stay fresh for up to two days while maintaining their texture. Just make sure to wrap them tightly to avoid the tortilla from drying out.
Freezing
This Turkey and Cheese Roll-Ups Recipe is best enjoyed fresh, so freezing isn’t recommended as it can affect the texture of the lettuce and tortilla. If you want to prep ahead, consider assembling without the lettuce and adding it just before serving.
Reheating
Since these roll-ups are typically served cold or at room temperature, reheating isn’t necessary. However, if you prefer them warm, gently unwrap and heat the roll-up in a pan over low heat for just a minute or two, avoiding the lettuce to keep it crisp.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! Provolone works beautifully here for its mild flavor, but you can easily swap it out for Swiss, mozzarella, or even sharp cheddar, depending on your taste preference.
Is this recipe suitable for meal prepping?
Yes, it’s a great option for meal prepping. Just be sure to add the lettuce fresh or pack it separately to keep it crisp when you’re ready to eat.
Can I add a spread or sauce? Which ones work best?
Definitely! Light spreads like hummus, cream cheese, or a thin layer of mustard complement the ingredients without overwhelming the roll-ups.
What can I do to make this recipe vegetarian?
Simply replace turkey with your favorite plant-based protein like tofu slices, tempeh, or even hummus for a delicious vegetarian twist on this roll-up.
How do I keep the roll-ups from falling apart?
Rolling tightly and slicing with a sharp knife are key tips. Also, using slightly moist ingredients like fresh cucumber and lettuce helps everything stick together nicely.
Final Thoughts
This Turkey and Cheese Roll-Ups Recipe is one of those simple pleasures that never gets old. Whether you’re short on time or just craving a tasty, wholesome bite, it’s a fantastic go-to that’s easy to customize and delightful to share. Give it a try today—you might just find your new favorite snack!
PrintTurkey and Cheese Roll-Ups Recipe
These Turkey and Cheese Roll Ups are a quick, nutritious, and flavorful snack or light meal option. Featuring high-fiber tortillas, thinly sliced provolone cheese, lean deli turkey, fresh cucumber, and crisp butter lettuce, this recipe combines satisfying textures and tastes in easy-to-eat bite-sized slices perfect for busy days or lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 high-fiber tortilla
- 1 ounce provolone cheese, thinly sliced
- 2 ounces deli turkey
- 1/4 cup cucumber, thinly sliced
- 3 leaves butter lettuce
Instructions
- Layer: Place the tortilla flat on a clean surface. Evenly layer the provolone cheese slices, followed by the deli turkey, cucumber slices, and butter lettuce leaves, ensuring an even spread across the tortilla.
- Roll: Starting at one edge of the tortilla, tightly roll it inward, forming a log shape. The tight roll helps the ingredients hold together and makes slicing easier.
- Slice: Using a sharp knife, carefully cut the rolled tortilla into one-inch thick slices, creating bite-sized roll ups.
- Serve: Arrange the slices on a plate and enjoy immediately as a tasty snack or light meal.
Notes
- Use a sharp knife to ensure clean slices without squashing the roll ups.
- High-fiber tortillas add extra nutrition and keep the roll ups more filling.
- Customize with your favorite deli meats or cheese varieties as preferred.
- For added flavor, consider spreading a thin layer of mustard or mayonnaise on the tortilla before layering.
- These roll ups are best enjoyed fresh but can be wrapped tightly and refrigerated for up to 24 hours.
