Name: Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 16 ounces rotini pasta (or other short pasta shape); 1 cup broccoli, cut into small pieces; 1 cup bell pepper, diced (about 1 bell pepper); 1 cup English cucumber, thinly sliced and quartered; ½ cup red onion, finely diced (about ½ an onion); 8 ounces cherry tomatoes, sliced in half; 8 ounces black olives, drained and sliced; 1 cup mozzarella cheese, diced; 5 ounces pepperoni, sliced or mini pepperoni (about 1 cup; can substitute salami); 2 tablespoons fresh parsley, chopped (plus extra for garnish); Salt and pepper to taste; Parmesan cheese (optional, for garnish); 1 teaspoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 4 teaspoons sugar; 1 teaspoon salt (or to taste); 1/4 cup water; 1 1/2 cups oil (such as olive oil or vegetable oil); 1/4 cup red wine vinegar; 1 teaspoon lemon juice

If you’re craving a vibrant, crowd-pleasing dish that’s bursting with fresh flavors and irresistible textures, this Italian Pasta Salad Recipe is about to become your new best friend. It’s a colorful celebration of crisp vegetables, savory pepperoni, creamy mozzarella, and tangy dressing—all tossed with perfectly cooked rotini pasta. This salad is the ultimate make-ahead delight that shines at picnics, potlucks, or even a quick weeknight dinner when you want something satisfying without turning on the stove too long. Trust me, once you try this recipe, it will be one you reach for time and time again!

Ingredients You’ll Need

The image shows a wooden cutting board on a white marbled surface holding a colorful mix of fresh ingredients. At the back, there is a white bowl filled with dry rotini pasta that is light orange. Behind it to the right is a glass bottle with a red tomato sauce inside. Around the bowl are three whole bell peppers in red, orange, and yellow colors. To the left of the peppers, there is a large green broccoli head. Below the peppers are two clusters of mixed cherry tomatoes in red and yellow shades. Near the center front, there is a small square white bowl of shiny black olives. In front of the olives, there are small white mozzarella balls scattered next to a small pile of thinly sliced red pepperoni. To the left front, small bowls contain salt and a mix of black and white peppercorns. On the right side of the board, a whole red onion with its skin on rests partially visible. photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Italian Pasta Salad Recipe is simple, yet each one plays a crucial role in creating a dish that’s visually stunning and perfectly balanced in flavor. From the hearty pasta to the fresh veggies and savory additions, every element adds something special—whether it’s a pop of color, a crunchy bite, or a savory punch.

Rotini pasta (16 ounces): The corkscrew shape holds just the right amount of dressing and ingredients for every bite.
Broccoli (1 cup, cut into small pieces): Adds a fresh crunch and vibrant green color to brighten the salad.
Bell pepper (1 cup, diced): Brings a sweet, juicy contrast and gorgeous red or yellow hues.
English cucumber (1 cup, thinly sliced and quartered): Offers a cool, refreshing bite that lightens the overall texture.
Red onion (½ cup, finely diced): Provides a mild zing and a touch of sharpness that wakes up the palate.
Cherry tomatoes (8 ounces, halved): Juicy bursts of slight acidity that balance the richness of cheese and meats.
Black olives (8 ounces, drained and sliced): Lends a savory, briny depth that complements the other flavors perfectly.
Mozzarella cheese (1 cup, diced): Creamy and mild, it melts into the salad’s texture for luscious bites.
Pepperoni (5 ounces, sliced or mini): Adds a spicy, smoky note, but you can swap salami if preferred.
Fresh parsley (2 tablespoons, chopped plus garnish): Brings a fresh herbaceous lift and pretty green speckles on top.
Salt and pepper: Essential seasonings to perfectly balance and enhance the salad’s flavors.
Garlic powder (1 teaspoon): Adds a subtle savory warmth without overpowering the dish.
Dried oregano (1 tablespoon): Classic Italian herb that infuses the dressing with aromatic flavor.
Dried parsley (1 tablespoon): Reinforces the herbal notes, blending beautifully with the fresh parsley.
Sugar (4 teaspoons): Sweetens the dressing slightly, balancing the acidity of the vinegar.
Salt (1 teaspoon or to taste): Enhances all elements and sharpens the dressing flavors.
Water (¼ cup): Helps blend the dressing ingredients smoothly.
Oil (1½ cups): Use a good-quality olive oil for richness and depth.
Red wine vinegar (¼ cup): Provides a tangy brightness that lifts the salad’s flavors.
Lemon juice (1 teaspoon): Adds a fresh citrus kick that rounds out the dressing perfectly.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Italian Pasta Salad Recipe

Step 1: Cook the Pasta

Start by boiling the rotini in generously salted water until it reaches that perfect al dente texture. This is crucial because the pasta acts like a sponge for the dressing and all those amazing flavors, so you want it just tender but with a slight bite. Once cooked, drain and rinse it quickly under cold water to stop cooking and cool it down for the salad.

Step 2: Prepare the Veggies and Add-Ins

While the pasta cools, chop the broccoli into bite-sized pieces, dice the bell pepper, thinly slice the cucumber, finely dice the red onion, and halve the cherry tomatoes. Also, slice the black olives and prepare your mozzarella and pepperoni into bite-friendly chunks. This colorful medley gives the salad its inviting texture and vibrant palette.

Step 3: Whip Up the Dressing

In a medium bowl, mix together garlic powder, dried oregano, dried parsley, sugar, salt, and freshly ground pepper. Then add the water, olive oil, red wine vinegar, and lemon juice. Whisk everything until the dressing is emulsified and smooth, ready to coat every piece of pasta and vegetable deliciously.

Step 4: Combine and Chill

Toss the drained pasta with all the chopped vegetables, pepperoni, mozzarella, and the dressing in a large bowl. Mix everything thoroughly so each ingredient is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. Just before serving, sprinkle with fresh chopped parsley and, if you like, a little parmesan cheese.

How to Serve Italian Pasta Salad Recipe

A white bowl filled with colorful layers of food arranged in a circle on a white marbled surface. The center layer features spiral pasta with a beige color. Around this, starting from the top and moving clockwise, there are red diced tomatoes, orange small diced bell peppers, yellow diced bell peppers, small round slices of pink sausages, small white cheese balls, finely diced red onions, green broccoli florets, red grape tomatoes sliced in half, yellow grape tomatoes sliced in half, black sliced olives, and green cucumber chunks. In the background, there is a bunch of green parsley, a jar with orange dressing, a small bowl of mixed peppercorns, and a small bowl of salt. A white and gray striped cloth is draped on the right side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley is a classic garnish that adds color and freshness. A sprinkle of parmesan cheese gives a subtle saltiness and richness that elevates the salad’s overall flavor. For extra flair, a few whole pepperoni slices or even a pinch of red pepper flakes can add a lovely visual and taste accent.

Side Dishes

This Italian Pasta Salad Recipe pairs beautifully with grilled chicken or fish for a fulfilling meal. Alternatively, serve it alongside crusty garlic bread or warm focaccia to soak up any leftover dressing—turning your meal into a delightful Italian feast that feels both casual and special.

Creative Ways to Present

For a playful presentation, serve the salad in hollowed-out bell peppers or use small mason jars for individual portions at picnics. You can also garnish each serving with a sprig of fresh basil for an added touch of Mediterranean charm.

Make Ahead and Storage

Storing Leftovers

This salad keeps well in the fridge for up to three days when stored in an airtight container. Because it’s best chilled, storing it properly ensures the pasta stays firm and the veggies crisp, while the flavors develop even more deliciously.

Freezing

Italian Pasta Salad Recipe is not ideal for freezing due to the fresh vegetables and dressing, which can turn watery or mushy when thawed. It’s best enjoyed fresh or within a few days stored in the refrigerator.

Reheating

This salad is typically served cold or at room temperature, so reheating is not necessary. If you prefer, bring it to room temperature by letting it sit out for 15-20 minutes before serving. This helps lift the flavors without compromising texture.

FAQs

Can I use a different type of pasta for this Italian Pasta Salad Recipe?

Absolutely! While rotini is fantastic for holding the dressing, you can also use other short pasta shapes like fusilli, farfalle, or penne. Just make sure the pasta is cooked al dente to maintain great texture.

Is there a vegetarian version of this Italian Pasta Salad Recipe?

Yes! You can simply omit the pepperoni and replace it with additional veggies like artichoke hearts or sun-dried tomatoes, or add protein like chickpeas for a satisfying vegetarian option.

How long can I prepare this salad ahead of time?

You can make this Italian Pasta Salad Recipe a day in advance. In fact, chilling it overnight allows the flavors to blend beautifully, making it even tastier the next day.

Can I adjust the dressing to be less oily?

Definitely. You can reduce the oil slightly or use a lighter olive oil to make the dressing a bit less rich without sacrificing flavor. Just balance with vinegar and lemon juice to keep it bright.

What’s the best way to keep the salad from becoming soggy?

Drain and rinse the pasta well after cooking and chill it completely before tossing with the dressing and ingredients. Also, keep the salad refrigerated until serving, and add cheese or delicate ingredients right before eating if possible.

Final Thoughts

There’s something so satisfying about a well-made Italian Pasta Salad Recipe—it’s fresh, flavorful, and endlessly versatile. Whether you’re feeding a hungry crowd or looking for a vibrant dish to brighten up your meal rotation, this recipe is sure to impress. Give it a try and watch how it quickly becomes a beloved staple in your kitchen and gatherings!

Italian Pasta Salad

Ingredients You’ll Need