Grilled Cheese Roll Ups Recipe

If you adore the comforting, melty goodness of a classic sandwich but want to jazz it up with a fun twist, the Grilled Cheese Roll Ups Recipe is here to sweep you off your feet. Imagine crispy golden bites packed with luscious cheddar cheese that leaks out just enough to tempt your taste buds with every mouthwatering turn. These delightful roll ups are perfect for snack time, a lazy lunch, or even an impressive party appetizer, combining simplicity and irresistible flavor all rolled into one. Trust me, once you try this recipe, grilled cheese will never be the same again!

Ingredients You’ll Need

Getting the right ingredients for your Grilled Cheese Roll Ups Recipe is refreshingly simple, but each component plays a starring role in the final taste and texture. From the softness of the bread to the rich, sharp notes of cheddar, the magic is in these well-balanced flavors working together perfectly.

• Soft White Bread: Choose thick slices for the best roll-up structure and softness after cooking.
• Finely Grated Cheddar: About 1.5 cups will give you that classic melty, gooey cheese experience everyone loves.
• Butter (melted): Approximately two tablespoons to brush on, which crisps the bread to a beautiful golden brown and adds a buttery richness.

How to Make Grilled Cheese Roll Ups Recipe

Step 1: Prepare Your Bread

Start by carefully trimming the crusts off each slice of bread. This step makes rolling easier and ensures a soft, even texture throughout. Next, grab your rolling pin and gently flatten each slice, turning them into thin, pliable sheets ready to wrap around the cheese.

Step 2: Add the Cheese

Sprinkle a modest pinch of finely grated cheddar along one edge of each flattened slice. Be sure to leave a small, bare strip at the end of the bread – this is crucial to allow you to brush butter to seal the roll ups properly later on.

Step 3: Roll It Up

Roll each slice tightly but carefully from the cheese edge to the plain strip, creating a neat cylinder. Once rolled, brush the exposed strip with some melted butter to act as a glue, then seal them firmly by rolling shut. Place each roll seam-side-down on your work surface to help keep them closed.

Step 4: Butter and Fry

Give each roll up a generous coating of melted butter on all sides – this will help achieve that perfect golden crispness. Heat a dry pan to low-medium and place the roll ups seam-side-down to cook evenly. Turn them frequently with tongs, ensuring a uniform golden brown all around, and wait until you see the cheese start to melt and peek out. Depending on your pan size, cook in batches to avoid overcrowding.

How to Serve Grilled Cheese Roll Ups Recipe

Garnishes

These roll ups are wonderful on their own but topping them with a sprinkle of fresh chopped herbs like parsley or chives adds a pop of color and a subtle aromatic lift. A dash of smoked paprika or chili flakes can also bring a hint of spice that complements the cheesy richness beautifully.

Side Dishes

Pair your Grilled Cheese Roll Ups Recipe with a fresh salad of crisp greens tossed in light vinaigrette for contrast. For something heartier, tomato soup is a timeless classic that marries perfectly with the melted cheddar goodness inside these rolls.

Creative Ways to Present

Slice the roll ups into bite-sized pinwheels for party platters or serve them whole alongside dipping sauces like ranch, honey mustard, or a tangy marinara. Offering a variety of dips invites everyone to customize their bites in fun and tasty ways.

Make Ahead and Storage

Storing Leftovers

If you have any leftover grilled cheese roll ups, store them in an airtight container in the refrigerator. They will keep well for up to two days. This makes a quick snack ready to reheat whenever you need a cheesy pick-me-up.

Freezing

You can freeze uncooked roll ups by placing them on a baking sheet until firm, then transferring them to a freezer bag. When ready to enjoy, skip thawing and cook them straight from the freezer, adjusting cooking time as needed.

Reheating

Reheat leftovers in a dry skillet over low heat to regain that crisp exterior, or use an air fryer for a quick, evenly heated treat. Avoid microwaving if you want to keep them crispy and delicious.

FAQs

Can I use different types of bread for this recipe?

Absolutely! While soft white bread gives the classic texture, you can experiment with whole wheat or sandwich bread varieties. Just make sure the slices are thick enough to roll without tearing.

Is it possible to use other cheeses?

Yes, feel free to substitute cheddar with mozzarella, gouda, or a mix of your favorite melting cheeses for a unique twist on the flavor.

How do I prevent the roll ups from unrolling during cooking?

Brushing the exposed edge with melted butter before sealing and cooking seam-side-down helps keep the roll ups firmly closed.

Can I add extras inside the roll ups?

Definitely! Thin slices of ham, cooked bacon bits, or even a spread of mustard can elevate your grilled cheese roll ups into a more flavorful snack or meal.

What’s the best way to get the roll ups golden and crispy?

Use medium-low heat and brush them generously with melted butter. Turning frequently ensures even browning without burning.

Final Thoughts

Making and sharing the Grilled Cheese Roll Ups Recipe is like bringing a warm hug to the table in the form of cheesy, crispy, delicious bites. Whether you’re serving them up as a quick snack or a charming party treat, these roll ups invite everyone to enjoy familiar flavors with a fun and tasty twist. I can’t wait for you to try this recipe and make it your own trusted go-to for every cheese craving!

Grilled Cheese Roll Ups Recipe

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These Grilled Cheese Roll Ups are a fun and delicious twist on the classic grilled cheese sandwich, made by rolling soft white bread around melted cheddar cheese and pan-frying until golden and crispy. Perfect as a snack or appetizer, they are quick to prepare and guaranteed to please kids and adults alike.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Ingredients

• 8 thick slices of Soft White Bread (see notes)
• 1.5 cups / 150g finely grated Cheddar cheese
• 2 tbsp Butter, melted (or as needed)

Instructions

1. Prepare the Bread: Remove the crusts from each slice of bread carefully, then flatten each slice using a rolling pin to create a thin, even base for rolling.
2. Add Cheese: Sprinkle a pinch of finely grated cheddar cheese onto each flattened bread slice, leaving a small strip at one end clear for sealing with butter.
3. Roll Up: Starting from the end with cheese, tightly but carefully roll each slice into a cylinder. Brush the exposed edge with melted butter to help seal the roll-up.
4. Butter the Rolls: Place each roll seam-side-down on a plate and brush all over with melted butter for a golden, crispy exterior.
5. Fry the Roll-Ups: Heat a dry skillet over low to medium heat. Add the roll-ups seam-side-down and fry gently until golden brown on all sides and the cheese is starting to ooze out, turning frequently with tongs. Cook in batches if necessary to avoid overcrowding the pan.

Notes

• Use thick slices of soft white bread for best texture and ease of rolling.
• Flattening the bread helps prevent cracking and ensures even cooking.
• Cook on low-medium heat to ensure the cheese melts without burning the bread.
• Serve immediately for best taste and texture.