Name: Raspberry Tiramisu Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 5 h 30 min
Cuisine: Italian
Ingredients: 300 g Raspberries (fresh or frozen); 50 g Granulated sugar (adjust according to the sweetness of the raspberries); 1 tablespoon Lemon juice; 6 Egg yolks; 150 g Granulated sugar; 500 g Mascarpone (high-fat, cold); 350 g Heavy Cream (36% fat, very cold); 20 pieces Ladyfinger cookies; Raspberries (fresh, to decorate); Freeze-dried raspberries (crushed into powder to decorate the top); Chantilly cream (to decorate, use your chantilly recipe)

If you adore the classic Italian dessert but crave a fresh, fruity twist, this Raspberry Tiramisu Recipe is going to become your new favorite indulgence. Bursting with vibrant raspberries and layered with luscious mascarpone cream, this dessert combines the elegance of tiramisu with the bright, tangy flavor of raspberries. Whether you’re serving it at a family gathering or craving a treat to brighten up your day, this raspberry-infused delight is sure to impress and satisfy your sweet tooth with every spoonful.

Ingredients You’ll Need

The image shows a step-by-step process of making a layered dessert in a clear glass rectangular dish set on a white marbled surface. In the first step, there are two layers of red rectangular pieces arranged tightly side by side. A woman's hand is dipping one of the red pieces into a round white bowl filled with a red sauce. In the second step, the red pieces are arranged in a single layer at the bottom of the dish, and a woman's hand is spreading thick, creamy white mixture evenly over the red pieces with a butter knife. Photo taken with an iphone --ar 4:5 --v 7

Creating a show-stopping Raspberry Tiramisu Recipe requires surprisingly few ingredients, all carefully chosen to balance flavor, texture, and color. Each component brings something special to the table, from the tart raspberries adding brightness to the rich mascarpone making every bite velvety smooth.

300 g Raspberries (fresh or frozen): The star fruit that adds natural sweetness and a vibrant pink color to the dessert.
50 g Granulated sugar: To sweeten the raspberries, with flexibility depending on their natural tartness.
1 tablespoon Lemon juice: Adds a subtle hint of acidity to enhance the raspberry flavor.
6 Egg yolks: For a rich, creamy base and silky texture in the mascarpone cream.
150 g Granulated sugar: Sweetens the egg yolks, balancing richness and flavor.
500 g Mascarpone (high-fat, cold): The creamy soul of the tiramisu, delivering richness and luxurious mouthfeel.
350 g Heavy Cream (36% fat, very cold): Whipped to light peaks, lending airiness and volume.
20 pieces Ladyfinger cookies: The classic tiramisu base, absorbing the raspberry syrup to keep every bite moist.
Raspberries (fresh, to decorate): For a gorgeous, fresh finish on top.
Freeze-dried raspberries (crushed into powder): Sprinkled on top for beautiful color and an intense burst of raspberry flavor.
Chantilly cream (for decoration): Adds an elegant, whipped touch—feel free to use your favorite chantilly cream recipe.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Raspberry Tiramisu Recipe

Step 1: Make the Raspberry Syrup and Jam

Start by blending raspberries, sugar, and lemon juice, then gently cook the mixture over low-medium heat until the sugar dissolves. This forms a luscious raspberry syrup perfect for soaking your ladyfingers. Separate half of this syrup as your dipping liquid, then keep cooking the remaining to thicken into a jam. This jam adds a rich, concentrated raspberry layer, creating incredible depth and contrast within the tiramisu.

Step 2: Prepare the Mascarpone Cream

Using a double boiler, whisk the egg yolks and sugar gently until the sugar dissolves and the mixture thickens slightly, warming carefully to avoid cooking the yolks. This step creates a silky, safe custard base. After cooling, whip the cold mascarpone and heavy cream until just forming early stiff peaks to preserve lightness. Fold the mascarpone blend into the egg yolk mixture with care to keep the cream airy and smooth—this makes every spoonful delightfully fluffy but rich.

Step 3: Assemble the Raspberry Tiramisu

Choose your container, ideally around 7 by 9 inches for perfect layering. Quickly soak each ladyfinger in the raspberry syrup, making sure they retain texture without becoming soggy. Lay them evenly on the bottom, spread with half of the raspberry jam, followed by half the mascarpone cream. Repeat with another layer of soaked ladyfingers, jam, and cream, then smooth the top. For a burst of extra fresh flavor, feel free to tuck in a few raspberries between layers, just be mindful this might make slicing neater individual servings a bit trickier.

Step 4: Chill and Decorate

Refrigerate your assembled Raspberry Tiramisu Recipe for at least four hours to let the flavors meld and the cream set perfectly. Just before serving, decorate gracefully with a dusting of crushed freeze-dried raspberry powder, fresh raspberries, and a dollop of chantilly cream for a dessert that looks as stunning as it tastes.

How to Serve Raspberry Tiramisu Recipe

A glass dish holds a three-layer dessert with a red powder top layer, smooth and covering the surface evenly. On top, there are neat rows of white cream dollops, some decorated with small red fruit slices and a few green mint leaves. The middle layer is creamy white, thick and smooth, while the bottom layer shows some visible red fruit pieces against a light background. The dish is set on a white marbled surface with a red cloth in the back, with a woman's hand gently holding the dish from one side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh raspberries and a sprinkle of raspberry powder bring that irresistible pops of pink color. Adding swirls of chantilly cream creates a luscious, inviting finish that feels elegant and indulgent. These simple garnishes also enhance the layered flavors and create a beautiful visual experience that will wow your guests.

Side Dishes

This dessert shines on its own but pairs wonderfully with a light, refreshing glass of sparkling rosé or a cup of freshly brewed espresso. You can also accompany it with simple vanilla biscotti or a small scoop of lemon sorbet for a palate-cleansing contrast, perfect after a rich meal.

Creative Ways to Present

Serve the raspberry tiramisu in individual glass jars or elegant wine glasses for a modern twist, allowing the beautiful layers to show through. Alternatively, try mini mason jars for party-sized portions or create parfait-style servings by layering the tiramisu with fresh berries and edible flowers for a garden-party vibe. Presentation is everything when sharing this Raspberry Tiramisu Recipe!

Make Ahead and Storage

Storing Leftovers

Cover and store any leftover Raspberry Tiramisu Recipe in an airtight container in the refrigerator. It will keep beautifully for 2 to 3 days, maintaining its creamy texture and vibrant flavor. This makes it a perfect make-ahead dessert for busy days or unexpected guests.

Freezing

Freezing tiramisu with mascarpone cream is not recommended as freezing can cause the cream to lose its smooth texture and become watery upon thawing. To enjoy this dessert at its best, prepare and consume within a few days.

Reheating

Since tiramisu is best served chilled, avoid reheating. Allow it to come slightly to room temperature before serving if preferred, enhancing the cream’s flavor and softness but keep it refrigerated until ready to enjoy for that wonderful balance of refreshing coolness and rich creaminess.

FAQs

Can I use frozen raspberries for this Raspberry Tiramisu Recipe?

Absolutely! Frozen raspberries work perfectly here; just thaw them first and drain any excess liquid to maintain the right consistency in the syrup and jam.

Is it safe to use raw egg yolks in this recipe?

This recipe warms egg yolks gently over steam to 185°F (85°C) which is safe and helps create that silky custard base while eliminating any risks associated with raw eggs.

Can I substitute the heavy cream with something lighter?

Heavy cream is key for the rich, fluffy texture, so lighter alternatives may alter the final creaminess and stability. For best results, stick to heavy cream.

How long should I soak the ladyfingers in the raspberry syrup?

A quick dip of 1-2 seconds on each side is perfect to absorb flavor without becoming soggy, ensuring the layer maintains a nice bite.

Can I make the Raspberry Tiramisu Recipe a day ahead?

Yes! In fact, it tastes even better after resting overnight as the flavors have more time to meld and the cream firms up for perfect slicing and serving.

Final Thoughts

This Raspberry Tiramisu Recipe is a true celebration of fresh fruit and creamy indulgence, perfect for anyone looking to add a fruity sparkle to the classic dessert. Its bright colors and luscious textures come together to create a crowd-pleaser that’s both elegant and approachable. I encourage you to try making this at home—you’re going to love sharing this sweet, tangy treat with family and friends as much as you enjoy eating it yourself!

Raspberry Tiramisu Recipe

Ingredients You’ll Need