Name: Chocolate Strawberry Muffins with Chocolate Drizzle Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces strawberries, chopped small (about 1 cup); 1 ½ cups (195g) all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/3 cup (25g) unsweetened cocoa powder; 3/4 cup (150g) sugar, plus 2 teaspoons for tops and berries; 8 tablespoons (113g) unsalted butter; 1 large egg; 1 cup (250g) plain yogurt; 1 ½ teaspoons vanilla extract; 1 ½ ounces chocolate for drizzling on top (dark or any preferred chocolate)

If you have a soft spot for all things chocolate and fresh fruit, these Chocolate Strawberry Muffins with Chocolate Drizzle Recipe will quickly become one of your absolute favorites. Imagine tender muffins bursting with juicy, sweet strawberries that have been perfectly chopped to avoid sinking to the bottom, all wrapped in a rich cocoa batter. Topped off with a luscious chocolate drizzle that adds the ideal finishing touch, these muffins are a delightful treat any time of day. Whether you’re baking for breakfast, snack time, or even a casual dessert, these muffins bring together the best of strawberry freshness and chocolate indulgence in one unforgettable bite.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, containing distinct layers of dry and wet ingredients. On the left, there is a heap of brown cocoa powder, next to it a stream of yellow liquid is being poured from a metallic container. On the right side of the bowl, a large mound of white granulated sugar is visible, with a line of dark brown vanilla or coffee powder separating the two main dry ingredients. The bowl is seen from above, with the ingredients clearly separated before mixing photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the quality of each ingredient. Every element is carefully chosen to bring a balance of flavor, texture, and color — from the tangy yogurt enriching the batter to the sweet, vibrant strawberries and the deep cocoa powder that gives these muffins their irresistible chocolatey base.

Strawberries (6 ounces, chopped small): Use fresh, ripe berries and chop them finely to keep them evenly distributed in the muffins.
All-purpose flour (1 ½ cups, 195g): Provides structure and tenderness when properly spooned and leveled.
Baking powder (1 teaspoon): Gives the muffins their lift and lightness.
Baking soda (½ teaspoon): Works with the yogurt to ensure soft, fluffy crumb.
Fine sea salt (¼ teaspoon): Enhances and balances all the sweet flavors.
Unsalted butter (8 tablespoons, 113g): Melted and cooled, it adds richness and moisture.
Unsweetened cocoa powder (⅓ cup, 25g): The star ingredient for that deep chocolate flavor.
Sugar (¾ cup, 150g): Sweetens the batter and the strawberries perfectly; can be adjusted to taste.
Large egg (1): Binds ingredients and adds richness.
Plain yogurt (1 cup, 250g): Adds moisture and tenderness, with a subtle tang that complements the chocolate.
Vanilla extract (1 ½ teaspoons): Enhances all the flavors beautifully.
Chocolate for drizzle (1 ½ ounces): Use your favorite chocolate variety to create a glossy, irresistible finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chocolate Strawberry Muffins with Chocolate Drizzle Recipe

Step 1: Preheat and Prepare Your Muffin Cups

Start strong by preheating your oven to 400°F (204°C) and lining your muffin tin with paper liners. This ensures your muffins bake evenly and are easy to remove without sticking—a simple step that makes a big difference.

Step 2: Sweeten the Strawberries

Toss your finely chopped strawberries with a teaspoon of sugar to bring out their natural sweetness. This little extra step is especially helpful if your berries aren’t perfectly ripe, ensuring that every bite bursts with summertime flavor.

Step 3: Mix the Dry Ingredients

Whisk together the flour, baking powder, baking soda, and fine sea salt in a bowl. This dry mix will provide the base and structure for those decadent chocolate strawberry muffins.

Step 4: Combine Cocoa Powder, Sugar, and Melted Butter

In a separate bowl, whisk the unsweetened cocoa powder and sugar, then incorporate the warm melted butter until it’s blended and slightly cooled. This mixture forms the rich chocolate backbone for your muffin batter.

Step 5: Add Wet Ingredients

Whisk in the egg, yogurt, and vanilla extract to the chocolate mixture until smooth and glossy. These ingredients add moisture and depth, ensuring your muffins come out tender and flavorful.

Step 6: Incorporate Dry Ingredients Gently

Using a large rubber spatula, fold the dry mixture into the wet ingredients in three parts. Stir gently until the dry ingredients are just blended to keep your muffins light and fluffy.

Step 7: Fold in the Strawberries

Carefully fold the sugared strawberries into the batter. This step requires a gentle touch to maintain those luscious berry pieces throughout your muffins.

Step 8: Fill Muffin Cups and Sprinkle Sugar

Divide the batter evenly among your prepared muffin cups, filling them nearly to the top. Sprinkle a small pinch of sugar on each muffin’s surface for a bit of sparkle and extra sweetness after baking.

Step 9: Bake to Perfection

Bake for 15 to 20 minutes, or until the muffin tops are set and a toothpick inserted comes out with just crumbs. This precise baking time ensures a moist crumb without the dreaded dryness.

Step 10: Drizzle With Melted Chocolate

Allow the muffins to cool before melting your chosen chocolate in short bursts in the microwave. Drizzle generously over the top to add that decadent finish everyone loves.

How to Serve Chocolate Strawberry Muffins with Chocolate Drizzle Recipe

A close-up of a chocolate cupcake on a white cupcake liner placed on a metal cooling rack. The cupcake has a rough dark brown top with a woman’s hand holding a silver spoon above it, pouring smooth, shiny dark chocolate sauce in thin lines over the center. More chocolate cupcakes are visible slightly blurred in the background on the cooling rack. The surface underneath the rack has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few fresh strawberry slices or a light dusting of powdered sugar over the chocolate drizzle for an inviting presentation that elevates your homemade muffins to bakery-level beauty.

Side Dishes

Pair these muffins with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent breakfast or an irresistible dessert experience that highlights the fresh and chocolatey flavors.

Creative Ways to Present

Serve on a pretty ceramic platter lined with strawberry leaves or arrange them in a paper-wrapped bundle tied with a rustic ribbon. These little thoughtful touches make your Chocolate Strawberry Muffins with Chocolate Drizzle Recipe perfect for gifting or entertaining.

Make Ahead and Storage

Storing Leftovers

Store leftover muffins in a sealed plastic bag at room temperature for up to 3 days to keep them moist and fresh. This simple step means you can enjoy your muffins over a few days without losing quality.

Freezing

To keep these muffins at peak freshness longer, wrap them tightly in aluminum foil or place them in freezer bags, then freeze for up to 3 months. Freezing is a fantastic option so you always have a quick treat on hand.

Reheating

Reheat frozen muffins gently in the microwave or oven until warm. This quick step revives their soft, moist texture and melts the chocolate drizzle slightly, bringing that just-baked feeling back to life.

FAQs

Can I substitute the yogurt with something else?

Absolutely! You can use sour cream or buttermilk as alternatives. They also add moisture and a slight tang, keeping your muffins tender and delicious.

What if I want to use white chocolate instead of dark chocolate for the drizzle?

Go for it! White chocolate pairs wonderfully with strawberries and can give your muffins a sweeter, creamier drizzle that’s just as delightful.

How do I prevent the strawberries from sinking to the bottom?

Chopping strawberries into small pieces and tossing them with a bit of sugar before folding them into the batter helps them stay evenly distributed throughout the muffins.

Can I reduce the sugar in the recipe?

Yes. You can reduce the sugar by 3 to 4 tablespoons if you prefer a less sweet muffin. Just keep in mind that the sweetness level will also depend on the sugar content of the yogurt you use.

What’s the best way to melt chocolate for the drizzle?

Microwaving the chocolate in short bursts (about 10 seconds), stirring in between, prevents overheating and ensures a smooth, shiny drizzle every time.

Final Thoughts

Now that you’ve discovered this delightful Chocolate Strawberry Muffins with Chocolate Drizzle Recipe, I encourage you to bake a batch and fill your kitchen with the sweet aroma of strawberries and rich chocolate. Each bite brings a perfect harmony of flavors that can turn any ordinary day into a treat-worthy one. These muffins are as fun to make as they are to eat — trust me, your friends and family will be asking for seconds in no time!