Name: Pumpkin Peanut Butter Balls Recipe
Prep time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup oat flour; ½ cup oats; 2 Tbsp chia or flax seeds; ¼ tsp sea salt; ½ tsp pumpkin pie spice; ¼ cup mini chocolate chips (optional); 3 Tbsp honey (up to 4 Tbsp, adjust to taste); ½ cup peanut butter; ½ cup pumpkin puree; 1 tsp vanilla extract

If you’re looking for a delicious, nutritious snack that feels like a treat, look no further than this Pumpkin Peanut Butter Balls Recipe. These little bites are the perfect balance of creamy peanut butter, cozy pumpkin spice, and just the right touch of sweetness. They’re surprisingly easy to whip up and make an ideal on-the-go snack or a crowd-pleaser at any gathering. Once you try this recipe, I’m sure it’ll become a staple in your snack rotation—it’s that good!

Ingredients You’ll Need

The image shows seven small glass bowls placed on a white marbled surface. The top left bowl has smooth, light brown peanut butter. To its right is a small bowl with white salt and a sprinkle of brown cinnamon on top. Next to that is a small bowl with an amber-colored liquid, likely maple syrup. Below the peanut butter bowl is a smaller bowl filled with bright orange pumpkin puree. At the center bottom is a bowl with mixed light yellow and black poppy seeds. To the bottom right is a bowl filled with white flour and beige rolled oats, split evenly side by side. There is also a small metal scoop with a light wooden handle holding dark chocolate chips above the poppy seed bowl. The bowls are arranged in a loose circle on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of the Pumpkin Peanut Butter Balls Recipe lies in its simple yet thoughtful ingredient list. Each component brings its own flavor and texture to the party—from the hearty oats and rich peanut butter to the vibrant pumpkin puree and warm pumpkin pie spice. Let’s dive into the essentials you’ll want to have on hand.

1 cup oat flour: Provides a tender, slightly dense base with a mild flavor that complements the other ingredients perfectly.
½ cup oats: Adds chewy texture and wholesome fiber, making every bite satisfying.
3 Tbsp honey (up to 4 Tbsp): Natural sweetness that binds everything together and balances the pumpkin’s earthiness.
½ cup peanut butter: Brings creamy richness and a protein boost—choose your favorite variety!
2 Tbsp chia or flax seeds: Tiny nutritional powerhouses that add a subtle crunch and healthy fats.
½ cup pumpkin puree: The star ingredient that adds moisture, vibrant color, and classic fall flavor.
1 tsp vanilla extract: Enhances sweetness and deepens the overall flavor profile.
¼ tsp sea salt: Balances sweetness and highlights all the delicious flavors.
½ tsp pumpkin pie spice: Brings warmth and that unmistakable cozy spice aroma.
¼ cup mini choc chips (optional): For a little melt-in-your-mouth chocolate surprise in every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Pumpkin Peanut Butter Balls Recipe

Step 1: Blend All Ingredients

Start by combining oat flour, oats, honey, peanut butter, chia or flax seeds, pumpkin puree, vanilla extract, sea salt, and pumpkin pie spice in a bowl or food processor. I love using a food processor here because it blends everything to a smooth, evenly combined consistency, but a bowl and strong stirring arm works if needed.

Step 2: Add Chocolate Chips

Once the mixture is smooth, you can fold in mini chocolate chips if you want that added sweet burst. Doing this after processing ensures the chocolate chips keep their shape rather than melting into the batter.

Step 3: Chill the Mixture

Pop the mixture into the fridge for 15 to 20 minutes. This step is super important because it firms up the batter, making rolling the peanut butter balls a breeze and helping them hold their shape perfectly.

Step 4: Roll into Balls and Enjoy

After chilling, roll the mixture into small, bite-sized balls with your hands. No baking needed! Just fresh, wholesome bites ready to snack on immediately.

How to Serve Pumpkin Peanut Butter Balls Recipe

A clear food processor bowl filled with a thick, uneven orange dough mixed with visible small dark green flecks, indicating herbs or spices, with dark chocolate chips scattered unevenly on top and partially embedded in the dough. The bowl sits on a white marbled surface, with part of a white bowl filled with more chocolate chips visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, roll the finished balls in shredded coconut, chopped nuts, or a dusting of cinnamon sugar. These toppings add texture and color, making your peanut butter balls look as good as they taste.

Side Dishes

Pairing your pumpkin peanut butter balls with a cup of warm chai tea or coffee elevates them into a cozy, comforting snack time. They also pair wonderfully with fresh fruit or a dollop of Greek yogurt for a balanced treat.

Creative Ways to Present

Want to impress guests? Arrange your pumpkin peanut butter balls on a platter with festive fall decorations like mini pumpkins, colorful leaves, or cinnamon sticks. You could even thread them onto skewers, alternating with berries or mini marshmallows for a fun handheld dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover pumpkin peanut butter balls in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to a week, making them perfect for quick grab-and-go snacks during your busy week.

Freezing

If you want to keep them longer, freezing is a fantastic option. Lay the balls out on a baking sheet to freeze individually for about an hour, then transfer them to a freezer-safe container or bag. They’ll keep well for up to three months.

Reheating

Since these balls are best enjoyed chilled or at room temperature, no traditional reheating is necessary. Just let them thaw at room temperature for 10–15 minutes if frozen before enjoying their creamy texture and flavor.

FAQs

Can I use peanut butter alternatives?

Absolutely! Almond butter, cashew butter, or sun butter all work beautifully and bring their own unique flavor. Just make sure the texture is creamy to help the mixture bind well.

Is this recipe gluten-free?

This recipe can be gluten-free if you use certified gluten-free oat flour and oats. Double-check your ingredient labels to be safe, especially with oats, as cross-contamination can occur.

Can I make these balls nut-free?

Yes! Substitute peanut butter with sunflower seed butter or soy nut butter for a nut-free alternative. The texture and flavor may vary slightly but will still be delicious!

How sweet are these pumpkin peanut butter balls?

They are mildly sweet thanks to the honey, with a natural richness from the peanut butter and pumpkin. You can adjust the honey amount to suit your taste—up to 4 tablespoons for a sweeter treat.

Can I add protein powder to this recipe?

Definitely! Adding a scoop of your favorite protein powder can boost the nutrition if you want these as a post-workout snack. Just keep an eye on the consistency and add a splash of milk or water if it becomes too thick.

Final Thoughts

This Pumpkin Peanut Butter Balls Recipe is a delightful way to bring fall flavors together in a snack that feels indulgent but fuels your body. I truly believe once you try making these creamy, spiced balls, they’ll become one of your favorite treats to prepare for yourself and loved ones. So go ahead, make a batch and enjoy the chewy, nutty, pumpkin-spiced goodness anytime you need a tasty pick-me-up!