Coconut Overnight Oats Recipe

There is something incredibly comforting and delicious about waking up to a ready-made breakfast that feels both indulgent and healthy. The Coconut Overnight Oats Recipe captures that perfect balance, blending creamy coconut milk with hearty rolled oats, chia seeds, and a touch of natural sweetness to create a dreamy, tropical-inspired start to your day. This recipe is not only simple to prepare but also incredibly versatile, making it an ideal option for busy mornings when you want nutrition and flavor without any fuss.

Ingredients You’ll Need

Each ingredient in this Coconut Overnight Oats Recipe plays an important role in delivering texture, flavor, and nutrition. From creamy coconut milk to satisfy your tropical cravings, to chia seeds that provide a delightful thickness and an omega-3 boost, these components work harmoniously for a vibrant breakfast bowl.

• Old fashioned rolled oats: The backbone of the dish, offering hearty texture and sustained energy.
• Chia seeds: These tiny seeds gel overnight, creating that perfect creamy consistency and add fiber and omega-3s.
• Refrigerated coconut milk: The star for rich, luscious coconut flavor without heaviness; make sure it’s the refrigerated kind for the best texture.
• Maple syrup: Natural sweetness that complements the coconut beautifully; feel free to swap with your favorite sweetener.
• Plain Greek yogurt: Adds creaminess and a subtle tang that balances sweetness while boosting protein.
• Unsweetened shredded coconut: Infuses texture and authentic coconut flavor; shredded or flakes both work well.
• Coconut flakes (optional): A lovely finishing touch for garnish, adding crunch and that extra visual appeal.

How to Make Coconut Overnight Oats Recipe

Step 1: Combine the base ingredients

Start by placing the rolled oats, chia seeds, refrigerated coconut milk, and maple syrup in a large mixing bowl. Stir everything together until well combined. This creates the perfect foundation for your overnight oats, allowing the liquid to soak into the oats and chia seeds to thicken the mixture beautifully.

Step 2: Refrigerate the mixture

Cover your bowl tightly with plastic wrap or transfer the mixture into individual jars. Refrigerate for at least 3 hours, but overnight is ideal. This resting time lets the oats absorb the coconut milk, resulting in that silky, creamy texture you’re craving when morning arrives.

Step 3: Add Greek yogurt and shredded coconut

When you’re ready to enjoy your Coconut Overnight Oats Recipe, give the oats a good stir. If it feels too thick, add a splash more coconut milk to loosen it up just the way you like. Next, fold in the plain Greek yogurt for added creaminess and protein, followed by the shredded coconut to bring out that rich coconut essence in every bite.

How to Serve Coconut Overnight Oats Recipe

Garnishes

Enhance your Coconut Overnight Oats with fresh coconut flakes or shredded coconut on top for a delightful crunch and gorgeous presentation. You can also sprinkle some toasted nuts, a dash of cinnamon, or even fresh berries to brighten each spoonful and add contrasting flavors and colors.

Side Dishes

Pair these oats with a side of tropical fruit like sliced mango, pineapple, or kiwi to complement the coconut notes. A cup of your favorite morning tea or coffee completes the meal, making your breakfast both balanced and satisfying.

Creative Ways to Present

Serve your Coconut Overnight Oats Recipe in mason jars for a charming breakfast-at-a-glance or layer it with fruit compotes and granola for an irresistible parfait. This versatile dish works perfectly whether you’re feeding a crowd or prepping a week’s worth of breakfasts ahead.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, simply cover the oats tightly and store them in the refrigerator for up to 3 days. The flavors actually deepen over time, making each serving even more delicious as the days go by.

Freezing

While overnight oats are best enjoyed fresh or within a few days chilled, they do not freeze well because the texture changes once thawed. For the creamiest result, sticking to refrigeration is your best bet.

Reheating

If you prefer your overnight oats warm, simply transfer a serving to a microwave-safe bowl and heat gently in short bursts, stirring in a little extra milk if needed to loosen the oats. However, many love these oats chilled, so try both ways to see what you prefer!

FAQs

Can I use canned coconut milk instead of refrigerated?

Canned coconut milk is much thicker and richer and can change the texture of your overnight oats, making them heavier and less creamy. Refrigerated coconut milk is preferable for a lighter, silkier consistency in this recipe.

Is it okay to skip the chia seeds?

While chia seeds help thicken the oats and add nutritional value, you can omit them if you’re not a fan or don’t have any on hand. Your oats may be a bit looser, but still delicious.

Can I make this recipe vegan?

Absolutely! Replace the Greek yogurt with a plant-based yogurt alternative like coconut or almond yogurt, and use maple syrup or another vegan sweetener to keep it completely plant-based.

How long does this Coconut Overnight Oats Recipe last in the fridge?

Stored properly in an airtight container, your overnight oats will stay fresh and tasty for up to 3 days. After that, the texture and flavor may start to degrade.

Can I customize this recipe with other flavors?

Definitely! Add a dash of vanilla extract, cinnamon, or even a spoonful of nut butter for extra richness. Fresh or frozen fruits like berries or sliced bananas also make fantastic flavor boosters.

Final Thoughts

If you’re looking for a breakfast that feels like a warm hug in a bowl, the Coconut Overnight Oats Recipe is ready to become your new go-to. It’s nourishing, effortlessly delicious, and so easy to make ahead, giving you more time to savor your morning. Trust me, once you try this recipe, you’ll wonder how you ever lived without it in your breakfast rotation.

Coconut Overnight Oats Recipe

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A creamy and naturally sweet Coconut Overnight Oats recipe that combines rolled oats, chia seeds, coconut milk, and Greek yogurt for a nutritious and easy make-ahead breakfast. This vegan-friendly and gluten-free dish is lightly sweetened with maple syrup and enhanced with shredded coconut for a delicious tropical flavor.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 6 servings
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Base Ingredients

• 2 cups old fashioned rolled oats
• 2 tablespoons chia seeds
• 2 1/2 cups refrigerated coconut milk (not canned; substitute with your favorite dairy or non-dairy milk)
• 4 tablespoons maple syrup (substitute with your favorite sweetener)

Add-ins

• 1 cup plain Greek yogurt
• 1/3 cup unsweetened shredded coconut

For Serving (Optional)

• Coconut flakes

Instructions

1. Combine the overnight oats: In a large bowl, place the rolled oats, chia seeds, refrigerated coconut milk, and maple syrup. Stir thoroughly to combine all ingredients evenly.
2. Chill the mixture: Cover the bowl with plastic wrap or a lid and refrigerate it for a minimum of 3 hours or preferably overnight. This allows the oats and chia seeds to soak and soften, creating a creamy texture.
3. Add Greek yogurt and shredded coconut: In the morning, remove the oats mixture from the fridge and stir well. If the mixture is too thick, add a little more coconut milk to loosen it to your desired consistency. Stir in the plain Greek yogurt and the unsweetened shredded coconut gently until fully incorporated.
4. Serve and garnish: Spoon the overnight oats into serving bowls or jars. Top with coconut flakes if desired for added texture and flavor. Enjoy immediately or keep refrigerated for up to 2 days.

Notes

• Use old fashioned rolled oats rather than instant oats for best texture.
• Chia seeds add fiber and help thicken the mixture, but can be omitted if unavailable.
• Greek yogurt adds creaminess and protein; a plant-based yogurt can be used for a vegan option.
• Adjust sweetness by modifying the amount of maple syrup or using your preferred sweetener.
• This recipe is best prepared the night before for the perfect consistency.
• Store leftovers covered in the fridge for up to 2 days to maintain freshness.