Name: Thai Corn Fritters Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 cups Fresh Corn Kernels; ⅓ cup Cilantro, chopped; 3 Green Onions, thinly sliced; 1 Egg; 3 tbsp Canned Coconut Milk; 2 tsp Ginger, finely minced or ginger paste; 1 tsp Garlic Chili Sauce; 1 tsp Red Curry Paste (optional); ⅓ cup All Purpose Flour; 1 tsp Salt; ¼ tsp Pepper; 1 tsp Baking Powder; 2 tbsp Coconut Oil, for frying; 3 tbsp Sour Cream; 3 tbsp Canned Coconut Milk

If you’re craving a snack that bursts with vibrant flavors and a delightful crunch, you have to try this Thai Corn Fritters Recipe. These fritters bring together the sweetness of fresh corn, the aromatic punch of ginger and cilantro, and the creamy richness of coconut milk in every bite. Crispy on the outside and tender inside, they’re perfect for sharing with friends or enjoying as a satisfying appetizer. Trust me, once you make this dish, it will quickly become one of your favorite go-to recipes whenever you want something comforting yet exciting.

Ingredients You’ll Need

This close-up image shows a white bowl filled with bright yellow cooked corn kernels on the left side, mixed with chopped fresh green herbs and sliced light green onions on the right side. A black spatula is partially visible in the bowl on the right edge. The corn looks soft and textured, while the herbs and onions appear fresh and crisp. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Thai Corn Fritters Recipe lies in its simplicity; each ingredient plays a crucial part in building the ultimate flavor and texture balance. From fresh corn kernels that add sweetness and bite, to bold aromatic elements like ginger and garlic chili sauce, every item is essential.

Fresh Corn Kernels (2 cups): Use fresh for the juiciest, sweetest flavor—frozen works in a pinch but drain well.
Cilantro (⅓ cup, chopped): Adds a fresh, herbaceous brightness to lighten the fritters.
Green Onions (3, thinly sliced): For a subtle oniony crunch and color contrast.
Egg (1): Acts as a binder to keep all the ingredients together beautifully.
Canned Coconut Milk (3 tbsp + 3 tbsp for serving): The coconut milk imparts a delicate creaminess and subtle sweetness, plus a tropical flavor boost.
Ginger (2 tsp, finely minced or paste): Gives a zesty warmth that plays perfectly with other spices.
Garlic Chili Sauce (1 tsp): A touch of heat and garlicky depth that wakes up your taste buds.
Red Curry Paste (1 tsp, optional): For those who want a more intense, exotic curry flair.
All Purpose Flour (⅓ cup): Helps give the fritters structure without weighing them down.
Salt (1 tsp): Enhances all the natural flavors and balances sweetness.
Pepper (¼ tsp): Just a subtle kick to round out the seasoning.
Baking Powder (1 tsp): Keeps the fritters light and fluffy once cooked.
Coconut Oil (2 tbsp for frying): Adds a gentle coconut aroma while ensuring perfect crispness during frying.
Sour Cream (3 tbsp, for serving): Its tangy creaminess contrasts delightfully with the sweet corn.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Thai Corn Fritters Recipe

Step 1: Mix the Flavorful Base

Begin by combining the fresh corn kernels, chopped cilantro, thinly sliced green onions, egg, canned coconut milk, finely minced ginger, garlic chili sauce, and red curry paste (if using) in a large mixing bowl. Stir gently just until everything is evenly blended, ensuring the vibrant flavors start to mingle perfectly.

Step 2: Add the Dry Ingredients

Next, sprinkle in the all-purpose flour, salt, pepper, and baking powder. Stir these into the wet mixture until just combined. Avoid overmixing to keep the fritters tender and light.

Step 3: Heat the Pan and Fry the Fritters

Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Once the pan is hot, scoop about ¼ cup of the corn batter into the skillet. Flatten each mound slightly to form circles roughly half an inch thick. This encourages even cooking and a satisfying golden crust.

Step 4: Cook Until Golden Brown

Let the fritters cook undisturbed for approximately 2 minutes until the bottom side turns a beautiful golden brown. Then, carefully flip them using a thin spatula—ideally a fish spatula to avoid breaking—and cook the other side for an additional 2 minutes. If the fritters fall apart when flipping, give them a little more time on the first side.

Step 5: Repeat and Keep Warm

Continue frying the remaining batter in batches, adding more coconut oil as needed to maintain the glorious crispiness. Keep cooked fritters warm on a plate lined with paper towels.

Step 6: Serve Immediately with Dipping Sauce

For the best taste and texture, serve your Thai Corn Fritters Recipe fresh from the skillet alongside a cooling dip made of sour cream mixed with canned coconut milk. The creamy sauce complements the fritters beautifully and balances their bold flavors.

How to Serve Thai Corn Fritters Recipe

A white plate holds a neat row of six small corn fritters, each golden brown on the outside with visible yellow corn kernels and green herbs inside. The fritters have a slightly crispy texture with some darker browned spots from cooking. Bright green chopped scallions are scattered on top and around the fritters, adding a fresh pop of color. The plate rests on a white marbled surface with some fresh cilantro leaves and a piece of corn visible in the background. The overall look is warm, fresh, and inviting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped cilantro or thinly sliced green onions over your fritters just before serving for an added fresh pop of color and flavor. A wedge of lime to squeeze over the top adds a zesty brightness that cuts through the rich coconut notes

Side Dishes

These fritters pair wonderfully with light, crisp salads such as cucumber and carrot ribbons dressed with a tangy vinaigrette. They also work well alongside steamed jasmine rice or as a shareable appetizer with an assortment of dipping sauces like sweet chili or peanut sauce.

Creative Ways to Present

For a fun twist, serve the fritters stacked with layers of avocado slices, pickled vegetables, and a drizzle of spicy mayo. Alternatively, place them inside mini lettuce cups for a refreshing handheld snack — it’s a fantastic way to impress guests with a visually appealing spread.

Make Ahead and Storage

Storing Leftovers

Leftover Thai Corn Fritters Recipe can be stored in an airtight container in the refrigerator for up to 2 days. To keep them from becoming soggy, place a paper towel underneath to absorb excess moisture.

Freezing

You can freeze cooled fritters by layering them between parchment paper in a freezer-safe container. They will keep well for up to 1 month, making them a great option for meal prep or unexpected guests.

Reheating

To reheat, crisp up the fritters in a lightly oiled skillet over medium heat for a few minutes on each side. This helps restore their golden, crunchy exterior without drying out the inside. Avoid microwaving, as it tends to make them mushy.

FAQs

Can I use frozen corn instead of fresh for the Thai Corn Fritters Recipe?

Yes, frozen corn works well if fresh is not available — just be sure to thaw and drain it well to prevent excess moisture that could make the fritters soggy.

Is it necessary to add red curry paste?

No, the red curry paste is optional. It adds a deeper layer of spiced flavor but the fritters are delicious without it if you prefer a milder taste.

Can I make these fritters gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or rice flour to keep the perfect texture without gluten.

What dipping sauces go best with Thai Corn Fritters?

Classic options include sweet chili sauce, peanut sauce, or a simple sour cream and coconut milk blend. Each adds a unique complement to the fritters’ flavors.

How do I keep the fritters from falling apart while cooking?

Make sure not to flip the fritters too early — let them get fully golden on one side so they hold together better. Using a thin spatula also helps make flipping easier.

Final Thoughts

This Thai Corn Fritters Recipe is one of those dishes you’ll find yourself making over and over because it’s quick, delicious, and packed with layers of flavor. Whether as a tasty snack, appetizer, or even a light meal, these fritters bring something special to the table. Take a little time to make them, share with friends, and enjoy the joyful crunch and comforting coconut essence they deliver with every bite. I’m excited for you to give this recipe a try and fall in love with its vibrant charm just like I did!

Thai Corn Fritters Recipe

Ingredients You’ll Need