Name: Apple Pumpkin Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 eggs; 1 (15 oz) can pumpkin puree; ½ tsp vanilla extract; ¼ cup maple syrup; ¼ cup brown sugar; ½ tsp ground cinnamon; ¾ tsp pumpkin pie spice; ½ tsp salt; ¾ tsp baking powder; 1 cup vanilla almond milk; 2 ½ cups old-fashioned oats; 1 cup apples, chopped (gala recommended)

If you’re looking for a cozy, wholesome breakfast that feels like a warm hug on a crisp autumn morning, then you’ll adore this Apple Pumpkin Baked Oatmeal Recipe. It’s loaded with tender oats, sweet pumpkin, and fresh apples that meld beautifully with comforting spices. This baked oatmeal not only fills your kitchen with the most inviting aroma, but it also serves as the perfect nourishing start to your day or a delightful brunch option that everyone will ask for again and again.

Ingredients You’ll Need

The image shows a white marble surface with nine small white bowls arranged loosely in a circle. In the center is a bowl filled with dry oats, beige and coarse in texture. Around it are bowls containing various ingredients: one bowl with bright orange powder, another with dark brown liquid, a bowl holding small pieces of chopped apple, a white bowl with creamy liquid, and a bowl with a yellow raw egg yolk. Smaller bowls hold light brown powder, reddish-brown spices, and a light pink salt shaker nearby. Each ingredient contrasts in texture and color against the clean white marble background, showing preparation for a recipe photo taken with an iphone --ar 4:5 --v 7

As simple as they are essential, the ingredients for this Apple Pumpkin Baked Oatmeal Recipe come together effortlessly to create layers of flavor, texture, and beautiful color. Each element plays its own starring role—from the creamy pumpkin puree adding moisture and natural sweetness, to the crisp apples lending fresh bursts of juiciness.

Eggs: Bind everything together for a perfectly set oatmeal bake.
Pumpkin puree: Adds creamy texture, natural sweetness, and that wonderful autumn vibe.
Vanilla extract: Gives a subtle fragrant warmth that complements the spices.
Maple syrup: Brings natural sweetness with a hint of caramel depth.
Brown sugar: Enhances the warmth and color, adding a little molasses richness.
Ground cinnamon: Infuses the oatmeal with cozy, spicy notes.
Pumpkin pie spice: A blend that boosts the classic fall taste perfectly.
Salt: Balances the sweetness and intensifies the flavors.
Baking powder: Gives the bake a light, fluffy texture.
Vanilla almond milk: Makes this recipe dairy-free and adds a gentle sweetness.
Old-fashioned oats: The hearty base that absorbs all the delicious flavors.
Chopped apples: Adds a fresh, crisp contrast with every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Apple Pumpkin Baked Oatmeal Recipe

Step 1: Prepare Your Oven and Baking Dish

Begin by preheating your oven to 350 degrees Fahrenheit. This ensures the oven is perfectly heated to bake the oatmeal evenly. Then, lightly spray an 8×8-inch baking dish with a non-stick spray to prevent sticking and make cleanup a breeze.

Step 2: Whisk Together the Wet Ingredients and Spices

In a large mixing bowl, combine the eggs, pumpkin puree, vanilla extract, maple syrup, brown sugar, ground cinnamon, pumpkin pie spice, salt, and baking powder. Whisk these together until the mixture is smooth and all the spices are evenly distributed. This flavorful foundation is the heart of your Apple Pumpkin Baked Oatmeal Recipe.

Step 3: Add Almond Milk

Pour the vanilla almond milk into the bowl and whisk again. The almond milk not only makes the dish dairy-free but also adds a subtle nutty sweetness that complements the pumpkin and apples beautifully.

Step 4: Stir in Oats and Apples

Gently fold in the old-fashioned oats along with most of the chopped apples, reserving some apples for the topping. This step ensures that every bite has a lovely balance of soft baked oats and juicy apple pieces.

Step 5: Transfer and Add Apple Topping

Pour the oatmeal mixture into your prepared baking dish, smoothing the top with a spatula. Sprinkle the remaining diced apples on top to create a visually appealing finish and an extra burst of fresh apple flavor.

Step 6: Bake to Perfection

Place your dish in the oven and bake for 40 to 45 minutes. The baked oatmeal is done when a toothpick inserted in the center comes out clean. This process gives you that perfectly tender yet set texture that makes this recipe so comforting.

How to Serve Apple Pumpkin Baked Oatmeal Recipe

A square white baking pan filled with an orange, thick, textured mixture of oats and pumpkin, topped with small pieces of red and white apple scattered unevenly across the surface. The pan is placed on a white marbled surface, surrounded by empty white dishes, a clear small glass cup, and a clear mixing bowl with orange residue and a dark spatula inside. Some oats are spilled lightly around the pan on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your serving extra special, consider topping each portion with a dollop of Greek yogurt or a drizzle of maple syrup. Toasted pecans or walnuts add a wonderful crunch, while a sprinkle of cinnamon on top brightens the warm spice flavors.

Side Dishes

This baked oatmeal pairs beautifully with fresh fruit salad or a side of crispy bacon for a hearty breakfast spread. You can also serve it alongside a cup of spiced chai or your favorite coffee blend for a cozy autumn morning vibe.

Creative Ways to Present

For an inviting brunch table, bake the Apple Pumpkin Baked Oatmeal Recipe in mini ramekins or muffin tins for individual servings. This personal touch is both fun and practical. You can also add layers of yogurt and granola on top for a parfait-style presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to four days. This helps maintain the oatmeal’s moist texture while keeping it fresh and delicious for a quick breakfast or snack.

Freezing

If you want to prepare ahead, this baked oatmeal freezes wonderfully. Simply portion the cooled bars or slices into freezer-safe bags or containers, and freeze for up to three months. Thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave for about 60-90 seconds until warmed through. You can also reheat in a preheated oven at 325 degrees Fahrenheit covered with foil for 15-20 minutes to preserve moisture and texture.

FAQs

Can I use steel-cut oats instead of old-fashioned oats?

Steel-cut oats have a much firmer texture and require longer cooking times, so they aren’t ideal for this baked oatmeal recipe. Old-fashioned oats absorb moisture just right, giving you that soft, creamy result you want.

Is it possible to make this recipe vegan?

Yes! To keep the spirit of the Apple Pumpkin Baked Oatmeal Recipe vegan, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and ensure your sweeteners and milk are plant-based.

Can I add nuts or dried fruit into the bake?

Absolutely! Chopped walnuts, pecans, or dried cranberries make lovely additions, providing extra texture and flavor. Just fold them in with the oats and apples before baking.

What if I don’t have pumpkin pie spice on hand?

You can make a simple substitute by mixing equal parts ground cinnamon, nutmeg, ginger, and a pinch of cloves or allspice. It won’t be exactly the same, but it will still bring that wonderful warm spice character.

How can I make this Apple Pumpkin Baked Oatmeal Recipe sweeter?

If you prefer a sweeter bake, increase the maple syrup or brown sugar by a tablespoon or two, or top your serving with additional maple syrup, honey, or even a sprinkle of brown sugar after baking.

Final Thoughts

This Apple Pumpkin Baked Oatmeal Recipe is the kind of breakfast that feels like a special treat but comes together with everyday ingredients and simple steps. Its heartwarming flavors and comforting texture truly make it a dish worth making again and again. Give it a try—you might just find your new favorite way to enjoy fall mornings all year round!

Apple Pumpkin Baked Oatmeal Recipe

Ingredients You’ll Need

How to Make Apple Pumpkin Baked Oatmeal Recipe

Step 1: Prepare Your Oven and Baking Dish