If you have a sweet tooth and crave something truly comforting yet elegant, this Baked Strawberries and Cream French Toast Recipe is going to be your new best friend. It brings together the rich creaminess of cream cheese, the fruity brightness of fresh strawberries, and the classic custardy texture of French toast all baked to golden perfection. This recipe is perfect for a lazy weekend brunch or a special occasion breakfast that feels like a warm hug on a plate, inviting you to savor every bite.

Ingredients You’ll Need

A white rectangular baking dish with yellow handles holds a single layer of small, light golden-yellow bread cubes with some light brown edges scattered unevenly. To the left of the dish, there are six bright red whole strawberries with green leaves resting on a white marbled surface. At the bottom left, a gray egg carton holds seven brown eggs, with two cracked eggshell halves placed nearby on the marble. On the bottom right, a small clear glass bowl contains sliced red strawberries with a juicy texture. The whole setup is on a white marbled background, and the scene is brightly lit. photo taken with an iphone --ar 4:5 --v 7

The beauty of this dish lies in its simplicity. Each ingredient plays a crucial role: from the soft brioche bread that soaks up the custard to the luscious cream cheese that adds a smooth tang, and the strawberries lending a fresh burst of flavor and vibrant color. These essentials come together to create a dish that’s both wholesome and irresistible.

16-ounce loaf brioche bread: Use day-old bread for the best custard absorption without sogginess.
8-ounce package cream cheese: Cubed, this melts slightly for a creamy surprise in every layer.
1 pound strawberries: Freshly diced and divided; some go inside, and some top the finished dish for bright, juicy pops.
12 large eggs: Beaten well; eggs provide the rich backbone for the custard base.
2 cups whole milk: Whole milk adds creaminess and balances the eggs perfectly.
1/3 cup maple syrup: Adds natural sweetness and depth, complementing the strawberries beautifully.
1 teaspoon vanilla extract: Infuses warmth and aroma, elevating the entire flavor profile.
1/2 teaspoon kosher salt: Enhances all the flavors and cuts through the sweetness.
1 tablespoon confectioners’ sugar: Optional for sprinkling on top, adding a delicate sweetness and pretty finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Baked Strawberries and Cream French Toast Recipe

Step 1: Prepare the Bread and Filling

Start by lightly coating a 9×13 baking dish with nonstick spray — this prevents the French toast from sticking and makes cleanup a breeze. Layer half of the cubed brioche bread evenly in the dish, then scatter the cream cheese cubes and half of the diced strawberries over the bread layer. Finish by topping with the remaining bread cubes to completely cover the creamy, fruity filling. This layering ensures each slice has the perfect balance of bread, creaminess, and berries.

Step 2: Make the Custard Mixture

In a large bowl or glass measuring cup, whisk together the eggs, whole milk, maple syrup, vanilla extract, and kosher salt until smooth and uniform. This custard mixture is the magic that binds the bread and adds that luscious texture so characteristic of French toast. Pour it evenly over the layered bread, cream cheese, and strawberries, allowing the liquid to soak in.

Step 3: Chill Before Baking

Cover the dish and refrigerate it for at least two hours or ideally overnight. This soaking time is crucial as it allows the bread to fully absorb the custard, resulting in a tender, custardy interior once baked. Plus, letting it chill simplifies your morning—you can prep ahead and just pop it in the oven when you’re ready!

Step 4: Bake to Perfection

When you’re ready to bake, preheat your oven to 350 degrees Fahrenheit. Remove the baking dish from the refrigerator and let it stand at room temperature for about 30 minutes to take the chill off. Bake covered for 30 minutes to gently set the custard, then uncover and continue baking for an additional 25 to 30 minutes, or until the top is golden brown and the center feels firm when gently pressed.

Step 5: Serve and Enjoy

Serve your Baked Strawberries and Cream French Toast Recipe immediately, garnished with the remaining fresh strawberries and a light dusting of confectioners’ sugar. This finishing touch adds just the right hint of sweetness and a beautiful presentation that will wow anyone lucky enough to dig in!

How to Serve Baked Strawberries and Cream French Toast Recipe

A white rectangular dish filled with three visible layers: the bottom layer is a mix of golden-yellow soft bread cubes, the middle layer consists of red sliced strawberries scattered evenly, and the top layer has small white dollops of cream spread across the bread and strawberries. Around the dish on a white marbled surface, there are whole fresh strawberries, a clear bowl with eight raw egg yolks in yellowish liquid, some cracked empty egg shells, a clear bowl with additional strawberry pieces, and a clear container with white milk. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries aren’t the only way to spruce up this dish. Consider a sprinkle of toasted almonds for crunch or a drizzle of warm maple syrup for extra indulgence. A dollop of whipped cream or a handful of fresh mint leaves also adds a fresh, vibrant touch that complements the rich cream cheese and sweet strawberries perfectly.

Side Dishes

A light side like a green salad with a citrus vinaigrette or even crispy bacon pairs wonderfully with the sweet, creamy French toast. If you want to keep things cozy, some fresh fruit salad or a glass of sparkling juice rounds out brunch without overpowering the star dish.

Creative Ways to Present

For a fancy brunch or holiday gathering, try assembling individual portions in cute ramekins or mini cast iron skillets. Layer slices of toasted brioche and cream cheese cubes with strawberries for a parfait-style presentation before baking. This adds a charming, personalized flair to each serving that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Baked Strawberries and Cream French Toast Recipe (though we bet you won’t!), store them covered in the refrigerator for up to 3 days. Keep the topping separate to maintain the fresh strawberry brightness.

Freezing

You can freeze portions individually by wrapping them tightly in plastic wrap and then foil, placing them in a freezer-safe container or bag. Frozen pieces will stay good for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

For the best texture when reheating, use an oven or toaster oven at 325 degrees Fahrenheit until warmed through. This helps preserve the crisp edges and creamy interior. Microwaving works in a pinch but might make the texture softer.

FAQs

Can I use a bread other than brioche?

Absolutely! While brioche gives the best richness and softness, challah or a good-quality white sandwich bread can work well too. Avoid very dense breads to ensure proper custard absorption.

How long can I soak the dish before baking?

Ideally, soak for at least two hours, but overnight is best. This longer soak results in creamier French toast that holds together nicely when baked.

Can I substitute cream cheese with something else?

You could try mascarpone or ricotta for a slightly different texture and flavor. However, cream cheese provides a perfect balance of tang and creaminess that really sets this recipe apart.

Is it possible to make this recipe dairy-free?

Yes! Swap the whole milk for your favorite plant-based milk and use a dairy-free cream cheese alternative. Keep in mind the flavor and texture may shift slightly but will still be delicious.

Can I add other fruits besides strawberries?

Definitely! Blueberries, raspberries, or sliced peaches can all be delicious complements. Just adjust sweetness and cooking time as needed to accommodate juicier fruits.

Final Thoughts

There’s something truly special about sitting down to a dish that feels both indulgent and thoughtfully homemade, and this Baked Strawberries and Cream French Toast Recipe delivers that sensation with every bite. Whether you’re sharing it with family, friends, or savoring it yourself, it’s the kind of breakfast that makes mornings brighter and hearts fuller. Give it a try—you’ll be amazed at how such simple ingredients come together to create a show-stopping meal.

Baked Strawberries and Cream French Toast Recipe

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4.1 from 6 reviews

This Baked Strawberries and Cream French Toast is a luscious breakfast casserole featuring layers of brioche bread, cream cheese, and fresh strawberries soaked in a sweet vanilla-egg custard, then baked to golden perfection. It’s a delightful twist on classic French toast with creamy and fruity flavors, perfect for a weekend brunch or special occasion.

Author: Paula
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 3 hours 15 minutes
Yield: 8 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

French Toast Base

1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
1 pound strawberries, diced and divided

Custard Mixture

12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

For Serving

1 tablespoon confectioners’ sugar

Instructions

Prepare Baking Dish and Layer Ingredients: Lightly coat a 9×13 inch baking dish with nonstick spray. Place a single layer of cubed brioche evenly into the dish, then top with cubed cream cheese and half of the diced strawberries. Cover this filling with the remaining bread cubes to create a layered effect.
Make Custard and Soak: In a large bowl or measuring cup, whisk together the beaten eggs, whole milk, maple syrup, vanilla extract, and kosher salt until well combined. Pour this custard mixture evenly over the layered bread and filling in the baking dish. Cover the dish and refrigerate for at least 2 hours, or overnight, to allow the bread to soak up the custard fully.
Prepare to Bake: Remove the baking dish from the refrigerator and let it stand at room temperature for 30 minutes. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Bake the French Toast: Place the covered baking dish in the preheated oven and bake for 30 minutes. Then remove the cover and bake an additional 25-30 minutes more, or until the top is golden brown and the center is set and firm.
Serve Warm: Once baked, remove from the oven and serve immediately. Sprinkle the remaining diced strawberries and confectioners’ sugar over the top for a pretty and tasty finish.

Notes

For best texture, soak the French toast casserole overnight, allowing maximum custard absorption.
If desired, substitute whole milk for a lower-fat milk or non-dairy alternative; baking time may vary slightly.
Use fresh strawberries for optimum flavor, but frozen thawed strawberries may also be used.
This dish can be assembled the night before for convenience.
Leftovers can be refrigerated and gently reheated, though it is best enjoyed fresh.

Baked Strawberries and Cream French Toast Recipe

Ingredients You’ll Need