If you have ever longed for the comfort of classic, tender noodles that remind you of Sunday family dinners and cozy kitchen moments, then you’re in for a treat. This Homemade Egg Noodles Like Grandma Made Recipe captures the heart and soul of traditional cooking with just a handful of simple ingredients. Each bite delivers that perfect balance of softness and a slight chew, bringing back memories of grandma’s loving hands shaping dough into delicious strands. Not only is it budget-friendly, but it also elevates any meal with a touch of nostalgic goodness that’s impossible to beat.
Ingredients You’ll Need
Making this Homemade Egg Noodles Like Grandma Made Recipe is wonderfully straightforward, relying on just three essential pantry staples. Each ingredient contributes its magic: flour forms the sturdy base, salt enhances flavor, and eggs lend richness and that golden hue that makes noodles so inviting.
- 1 cup flour: Provides the foundation and structure for your noodles, best to use all-purpose for a perfect texture.
- ½ teaspoon salt: Elevates the flavor subtly, ensuring the noodles are never bland.
- 2 eggs: The key to richness and color, these bring the dough together for tender, flavorful noodles.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Homemade Egg Noodles Like Grandma Made Recipe
Step 1: Combine Dry Ingredients and Form a Well
Start by whisking together your flour and salt in a large bowl. Then, create a well in the center of the dry mixture. This simple but essential step will make it easier to incorporate the eggs evenly without turning the dough into a sticky mess right away. Think of it like making a cozy little nest for your eggs to blend into the flour.
Step 2: Add Eggs and Begin Mixing
Crack the eggs directly into the flour well. Using a fork, whisk the eggs slowly, gently pulling in the flour from the edges bit by bit. This gradual blending helps to achieve just the right dough consistency — sticky but manageable. Don’t rush here; patience at this stage creates that silky, workable dough reminiscent of grandma’s craft.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface. Now the fun begins! Knead the dough until it’s smooth and shiny. This usually takes around 8 to 10 minutes. The kneading activates the gluten in the flour, giving your noodles the chew and elasticity that makes them so satisfying.
Step 4: Rest the Dough
Wrap your dough ball tightly in plastic wrap and refrigerate it for at least 30 minutes, or up to overnight. This resting period allows the flour to fully hydrate and relaxes the gluten, which makes rolling out the dough so much easier and results in noodles that cook evenly.
Step 5: Roll and Cut Your Noodles
After chilling, roll the dough out on a floured surface to your preferred thickness. Remember, noodles tend to swell slightly when cooked, so aim a little thinner than you might expect. Use a pizza cutter for perfectly even strips, or lightly flour the dough, roll it loosely like a jelly roll cake, and slice with a sharp knife to create uniform noodles. Unroll them gently and set them aside to dry.
Step 6: Dry the Noodles
Place the noodles on a wire rack and allow them to air dry at room temperature for 2 to 3 hours. This step helps prevent sticking and keeps them fresh until you’re ready to cook or store them.
Step 7: Cook the Noodles
Bring three quarts of water to a boil with 1 teaspoon of salt. Gently add your noodles, stirring to keep them separate. They only need 1 to 2 minutes to cook to that perfect al dente texture, so keep a close eye. Drain thoroughly if you plan to toss them with sauce.
How to Serve Homemade Egg Noodles Like Grandma Made Recipe
Garnishes
Simple garnishes like a sprinkle of freshly chopped parsley or a dusting of freshly grated Parmesan can instantly elevate these noodles. A pat of butter tossed in while they’re hot adds beautiful richness and a glossy finish that feels just like home.
Side Dishes
These tender noodles make an excellent side to hearty dishes like roast chicken, beef stew, or even a savory pot roast. Their mild flavor pairs beautifully with rich gravies and sauces, soaking up every bite of deliciousness.
Creative Ways to Present
For something a bit playful, toss your noodles with sautéed vegetables and a light garlic butter sauce, or create a comforting noodle casserole layered with cheese and fresh herbs. The versatility of this Homemade Egg Noodles Like Grandma Made Recipe means you can adapt it easily to your favorite flavors or seasonal ingredients.
Make Ahead and Storage
Storing Leftovers
You can keep your fresh noodles in an airtight container in the refrigerator for up to three days. Just be sure they’re completely dry before storing to avoid clumping and sogginess.
Freezing
For longer storage, frozen noodles are a lifesaver. Once dried, place them in a freezer-safe bag or container, and they’ll keep beautifully for up to eight months. It’s a fantastic way to always have homemade goodness ready for busy nights.
Reheating
When you’re ready to enjoy leftovers or frozen noodles, simply boil them straight from the fridge or freezer for a minute or two until tender and warm. If adding sauce, reheat gently on the stove to preserve texture and flavor.
FAQs
Can I substitute all-purpose flour with whole wheat flour?
Yes, whole wheat flour can be used, but expect a denser noodle with a nuttier flavor. You might need to add a bit more water or eggs for the dough to come together smoothly.
How thin should I roll the dough for the perfect noodles?
A thickness of about 1/16 to 1/8 inch is ideal depending on your taste. Remember that the noodles will swell a little when cooked, so err on the thinner side if you like a delicate bite.
Is it necessary to dry the noodles before storing?
Drying helps prevent the noodles from sticking together and improves shelf life. However, you can also store fresh noodles immediately if you plan to cook them within a day or two.
Can I use this recipe to make pasta shapes other than noodles?
Absolutely! The dough is versatile enough for other shapes like hand-cut pappardelle or even small dumplings with a little extra finesse in shaping.
What is the best way to avoid noodles sticking while cooking?
Adding salt to the boiling water and stirring gently but frequently during the first minute helps keep noodles separate. Also, avoid overcrowding the pot.
Final Thoughts
I can’t recommend this Homemade Egg Noodles Like Grandma Made Recipe enough for anyone who cherishes comfort food and the joy of cooking from scratch. It’s simple, nostalgic, and absolutely delicious — just what you want when making memories in the kitchen. Give it a try, and you might find yourself reaching for these homemade noodles time and time again.
PrintHomemade Egg Noodles Like Grandma Made Recipe
Learn how to make classic homemade egg noodles with just three simple pantry ingredients. This traditional recipe produces tender, fresh noodles perfect for adding a budget-friendly, comforting side dish to your meals. With a straightforward method and drying options for storage, these noodles bring homemade goodness to your dinner table just like Grandma used to make.
- Prep Time: 3 hours
- Cook Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 2 servings
- Category: Salads and Sides
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup flour
- ½ teaspoon salt
Wet Ingredients
- 2 eggs
Instructions
- Mix Dry Ingredients: Whisk together the flour and salt in a large bowl. Create a well in the center of the dry ingredients to prepare for the eggs.
- Add Eggs: Crack the eggs into the flour well. Using a fork, gradually whisk the eggs, incorporating the surrounding flour little by little, until a sticky dough forms.
- Knead Dough: Turn the sticky dough onto a lightly floured surface. Knead it thoroughly until the dough becomes smooth and shiny, which may take several minutes.
- Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes, up to overnight. This resting period helps relax the gluten.
- Roll Out Dough: Once chilled, roll the dough out on a floured surface to your preferred thickness. Keep in mind the noodles will expand slightly during cooking.
- Cut Noodles: Use a pizza cutter or a sharp knife to slice the dough into even strips or shapes. A technique is to lightly flour the dough’s surface, loosely roll it like a jelly roll, then slice evenly before unrolling the noodles.
- Dry Noodles: Lay the cut noodles on a wire rack and allow them to dry at room temperature for 2 to 3 hours. This step is optional but helps with storage.
- Store Noodles: Once dry, store the noodles in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 8 months.
- Cook Noodles: Bring 3 quarts of water and 1 teaspoon of salt to a rolling boil. Add noodles slowly to prevent sticking and cook for 1 to 2 minutes until tender. Drain well before serving or adding to sauces.
Notes
- Use a pizza cutter to easily cut noodles into uniform strips.
- Cook noodles immediately after cutting or dry them on a rack for 2 hours before storage.
- Store fresh noodles in an airtight container in the refrigerator for several days or freeze them for long-term storage (up to 8 months).
- Creating a flour well before adding eggs helps mix ingredients evenly with minimal effort.
