If you’re craving something that brings all the flavors of your favorite takeaway straight to your plate but with a fun twist, you have to try this Pizza Pancakes – Quick & Easy Dinner Idea Recipe. Imagine fluffy pancakes loaded with gooey mozzarella, savory pepperoni, and bright bursts of tomatoes and green peppers, all perfectly seasoned with Italian herbs. It’s like pizza and pancakes had a delicious love child that’s perfect for a speedy weeknight dinner or an exciting weekend treat. The warm pizza sauce dipping adds just the right touch to make every bite pure comfort.

Ingredients You’ll Need

The image shows six items arranged on a white marbled surface. In the center at the top is a bottle of Contadina pizza sauce with a green cap. Surrounding it in clear glass bowls are five ingredients: at the top left, bright green chopped bell peppers; at the top right, shredded mozzarella cheese; at the bottom left, square pepperoni slices; at the bottom center, small red grape tomatoes; and at the bottom right, more shredded mozzarella cheese in a white bowl with a red rim. The items are neatly arranged in a balanced, visually pleasing way. photo taken with an iphone --ar 4:5 --v 7

Nothing fancy here—just a handful of simple ingredients that each play an essential role in making these pizza pancakes taste amazing. From the biscuit mix that gives structure and fluffiness, to the fresh veggies and cheese bringing layers of flavor and color, every component is designed to make this recipe as satisfying as it is straightforward.

2 cups Biscuit/Baking Mix: Acts as the base for tender and fluffy pancakes, giving them the perfect rise and texture.
2 tsp. Italian Seasoning: Brings those classic pizza flavors to life with a fragrant herb blend.
2 Eggs: Bind everything together and add richness for that perfect pancake consistency.
1 cup 2% Milk: Smooths the batter and keeps the pancakes light and moist.
1/2 cup Part-Skim Mozzarella Cheese, shredded: Melts beautifully inside the pancakes, creating gooey pockets of cheesy goodness.
1/2 cup Pepperoni, chopped: Adds savory, spiced bites that instantly remind you of classic pizza.
1/4 cup Cherry Tomatoes, chopped and seeded: Offers a juicy, fresh contrast that brightens each bite.
1/4 cup Green Peppers, chopped: Adds a subtle crunch and a pop of vibrant green color.
1 cup Pizza Sauce, warmed: The ultimate dipping companion that brings it all together with zesty tomato flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Pizza Pancakes – Quick & Easy Dinner Idea Recipe

Step 1: Combine Dry Ingredients

Start by mixing the biscuit baking mix with the Italian seasoning in a large bowl. This foundation is key because the seasoned dry ingredients give our pancakes that unmistakable pizza flavor right from the start.

Step 2: Whisk Wet Ingredients

In another bowl, whisk the eggs and milk together until smooth and blended. This mixture adds moisture and richness to the batter, ensuring your pancakes stay tender and fluffy after cooking.

Step 3: Mix it All Together

Pour the wet ingredients into the dry mix and stir until just combined—no need to overmix here. Then, gently fold in the shredded mozzarella, chopped pepperoni, cherry tomatoes, and green peppers. The cheese and savory toppings perfume the batter and guarantee bursts of flavor in every bite.

Step 4: Cook Your Pancakes

Preheat your griddle or skillet to medium heat and lightly grease it with butter or oil. Pour the batter onto the griddle in 1/4-cup portions, letting the pancakes cook until bubbles begin to pop on the surface and the bottoms turn golden brown. Flip and cook the other side until equally golden. This method creates a crispy exterior while keeping the inside soft and melty.

Step 5: Serve with Warm Pizza Sauce

Once cooked, serve the pancakes hot with a side of warmed pizza sauce for dipping. It’s the perfect way to get all the flavors of pizza in a fun new form.

How to Serve Pizza Pancakes – Quick & Easy Dinner Idea Recipe

A stack of seven small yellow pancakes is placed on a white plate with bits of red and green vegetables visible inside the pancakes. On top of the stack are some thinly sliced white onions and fresh green herbs. In the foreground, a woman's hand is holding one pancake, showing its soft and airy texture with some red pieces inside. Next to the plate is a small white bowl with red sauce. The surface under everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to sprinkle some fresh basil leaves or a pinch of crushed red pepper flakes on top for extra aroma and a subtle kick. A light dusting of grated Parmesan can also boost that savory edge, making every bite irresistibly tasty.

Side Dishes

These pizza pancakes pair wonderfully with a light green salad tossed in a tangy vinaigrette to balance the richness. Or, for more comfort food vibes, serve alongside crispy oven-baked potato wedges or a simple garlic breadstick to complete your meal.

Creative Ways to Present

For a playful dinner, stack the pizza pancakes like mini pizza layers, drizzling extra pizza sauce and melted cheese between each one. Alternatively, turn them into a fun breakfast-for-dinner by adding a fried egg on top with a sprinkle of fresh herbs—game-changing and so delicious.

Make Ahead and Storage

Storing Leftovers

Got some pancakes left over? Stack them between sheets of parchment paper and store in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, ready for a quick snack or light meal later on.

Freezing

These pancakes freeze beautifully! Place individual pancakes on a baking sheet to freeze solid, then transfer them to a freezer-safe bag. They keep well for up to 1 month, perfect for meal prepping or unexpected cravings.

Reheating

Reheat your pizza pancakes gently in a skillet over low heat or pop them in the toaster oven to revive that slight crispness. Microwaving works too if you’re in a hurry, but it may soften the edges. Warm the pizza sauce before serving to keep the perfect dipping temperature.

FAQs

Can I use gluten-free biscuit mix to make this recipe?

Absolutely! Using a gluten-free biscuit mix works well and allows those with dietary restrictions to enjoy these delicious pizza pancakes without compromising on texture or flavor.

Can I substitute any ingredients in this recipe?

Yes! Feel free to swap pepperoni for cooked sausage or omit it for a vegetarian version. You can also try different cheeses like cheddar or provolone to experiment with flavors.

Is this recipe suitable for kids?

Definitely. The fun pizza flavors in pancake form are usually a big hit with kids, especially when served with their favorite dipping sauces. Just consider reducing any spicy seasonings if your little ones prefer milder tastes.

What is the best way to keep the pancakes from sticking?

Be sure to lightly grease your griddle or skillet before cooking and keep the temperature at medium. Too high heat can burn the outside before the inside cooks through, while too low won’t brown them properly.

Can I make the batter ahead of time?

You can prepare the batter an hour or so in advance and keep it covered in the refrigerator. Just give it a gentle stir before cooking to recombine any settled ingredients.

Final Thoughts

This Pizza Pancakes – Quick & Easy Dinner Idea Recipe is one of those magic dishes that brings joy to the table with every bite. Whether you want a fun weeknight dinner or a creative weekend treat, these pancakes deliver comfort and bold flavors in a way that’s both unexpected and absolutely delicious. Give it a try—you’re going to love how simple ingredients come together to create something extraordinary!

Pizza Pancakes – Quick & Easy Dinner Idea Recipe

Print Recipe

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4.2 from 15 reviews

These Pizza Pancakes combine the best of pizza flavors with the comfort of fluffy pancakes, making a quick and easy dinner option perfect for busy weeknights. Loaded with pepperoni, mozzarella, and veggies, served with warm pizza sauce for dipping, they are sure to be a family favorite.

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pancakes, serves 3-4
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Dry Ingredients

2 cups Biscuit/Baking Mix
2 tsp Italian Seasoning

Wet Ingredients

2 Eggs
1 cup 2% Milk

Pizza Add-ins

1/2 cup Part-Skim Mozzarella Cheese, shredded
1/2 cup Pepperoni, chopped
1/4 cup Cherry Tomatoes, chopped and seeded
1/4 cup Green Peppers, chopped

For Serving

1 cup Pizza Sauce, warmed

Instructions

Mix Dry Ingredients: In a large bowl, combine the biscuit mix and Italian seasoning thoroughly to evenly distribute the flavor.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs and 2% milk until the mixture is smooth and well blended.
Form the Batter: Add the wet mixture to the dry ingredients and stir gently until just moistened; avoid overmixing to keep pancakes tender.
Add Pizza Toppings: Fold in the shredded mozzarella, chopped pepperoni, cherry tomatoes, and green peppers, ensuring they are evenly incorporated without crushing the veggies.
Preheat and Grease Griddle: Heat a griddle or large non-stick skillet over medium heat and lightly grease it with cooking spray or butter to prevent sticking.
Cook Pancakes: Pour batter onto the griddle in 1/4 cup portions. Cook until bubbles form and begin to pop on the surface and the bottom turns golden brown, about 2-3 minutes.
Flip and Finish Cooking: Carefully turn each pancake and cook the second side until it is golden brown and the pancakes are cooked through, about 2 more minutes.
Serve with Pizza Sauce: Serve the pancakes hot with warmed pizza sauce on the side for dipping, enhancing the pizza flavor experience.

Notes

You can substitute pepperoni with cooked Italian sausage or omit for a vegetarian version.
For a spicier kick, add a pinch of red pepper flakes to the batter.
Use a non-stick skillet or griddle to prevent the pancakes from sticking and breaking apart.
Leftover pancakes reheat well in a toaster oven or microwave.
If you prefer gluten-free, use a gluten-free baking mix.