Name: Greek Chicken Tzatziki Bowls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1/3 cup full-fat plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed; 6 garlic cloves, chopped; 2 shallots, chopped; 1 tablespoon smoked paprika; 1 tablespoon chopped fresh oregano; Chili flakes, to taste; Kosher salt, to taste; Black pepper, to taste; 2 Persian cucumbers, chopped; 1 avocado, diced; 2 tablespoons lemon juice; 1/4 cup fresh dill, chopped; Salt and pepper, to taste; 1/2 cup tahini; 2 teaspoons grated ginger; 1 clove garlic, grated; 2 teaspoons tamari; 1 tablespoon lemon juice; 2 teaspoons honey; 1/4 cup water (plus more to thin sauce); Salt, to taste; 1-2 cups Tzatziki sauce; Lettuce, for serving; Peperoncini, for serving; Onion, for serving; Tomatoes, for serving; Pitas, for serving; 6 ounces crumbled feta cheese

If you’re craving a dish that bursts with vibrant Mediterranean flavors and delivers a perfect balance of creamy, tangy, and smoky, the Greek Chicken Tzatziki Bowls Recipe is exactly what you need. Picture juicy, marinated chicken seared to golden perfection, paired with cool, refreshing cucumber and avocado salad, and topped with velvety Tzatziki and a drizzle of rich tahini. This bowl is not just a meal; it’s a colorful, wholesome experience that invites you to savor each bite with joy and comfort. Whether you’re feeding a family or meal prepping for the week, this recipe is a delicious celebration of easy, fresh ingredients that come together beautifully.

Ingredients You’ll Need

The image shows a close-up of chopped fresh greens and avocado pieces on a wooden surface. In the front, there is a long layer of thinly sliced dark green leafy lettuce with a slightly rough texture. Behind it, there is a black bowl filled with medium-sized green avocado pieces with smooth, light green flesh and darker green skin visible on some chunks. Further back, there is another black bowl containing green leafy herbs and a cut yellow lemon half laying on top. The background surface is a white marbled texture, and natural light casts soft shadows on the vegetables. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple yet carefully chosen ingredients that each bring their own magic to the dish, ensuring every spoonful sings with texture and flavor. From the creamy Greek yogurt that tenderizes the chicken to the fresh herbs that brighten the bowl, every component plays an essential role.

1/3 cup full-fat plain Greek yogurt: Creates a tender, tangy base for the marinade and adds creaminess to the bowl.
1/4 cup extra virgin olive oil: Brings richness and helps seal in moisture during cooking.
1 1/2 pounds boneless skinless chicken breasts or thighs, cubed: The protein star of the dish, juicy and ready to soak up flavors.
6 garlic cloves, chopped: Adds punchy aroma and depth to the marinade and tahini sauce.
2 shallots, chopped: Offer a mild, sweet onion flavor that balances smoky spices.
1 tablespoon smoked paprika: Infuses a warm, smoky note that makes the chicken irresistible.
1 tablespoon chopped fresh oregano: Brings classic Mediterranean freshness and brightness.
Chili flakes, Kosher salt, and black pepper: The trio of seasoning that lifts every element and adds a gentle kick.
2 Persian cucumbers, chopped: Crisp and hydrating, perfect for cooling contrast.
1 avocado, diced: Creamy texture that adds richness and balances acidity.
2 tablespoons lemon juice: Zesty brightness that enhances freshness throughout the bowl.
1/4 cup fresh dill, chopped: Adds a fragrant herbal note that pairs beautifully with tzatziki.
6 ounces crumbled feta cheese: Salty, tangy finish that elevates the bowl’s flavor profile.
1-2 cups Tzatziki sauce: The cool, garlicky star sauce that defines this dish.
Lettuce, peperoncini, onion, tomatoes, and pitas, for serving: Fresh toppings and accompaniments to customize your bowl.
1/2 cup tahini: Used to make a luscious sauce that adds nutty creaminess.
2 teaspoons grated ginger: Adds a subtle zing to the tahini sauce.
1 clove garlic, grated: Enhances freshness in the tahini dressing.
2 teaspoons tamari: Brings umami and depth to the tahini sauce.
1 tablespoon lemon juice: Balances the richness of the tahini with a citrus pop.
2 teaspoons honey: Provides a touch of natural sweetness for harmony.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Greek Chicken Tzatziki Bowls Recipe

Step 1: Marinate the Chicken

Begin with a simple but flavorful marinade by combining Greek yogurt, olive oil, garlic, shallots, smoked paprika, fresh oregano, chili flakes, salt, and pepper in a bowl. Toss the cubed chicken into this mixture and let it soak up all those vibrant flavors. Even just 15 minutes at room temperature works, but if you have the time, marinate overnight in the fridge for the juiciest, most tender chicken.

Step 2: Roast and Broil the Chicken

Preheat your oven to 425 degrees Fahrenheit and spread the marinated chicken pieces on a baking sheet in a single layer. Bake for 15 minutes, then give them a quick toss to ensure even cooking and roast for another 5 to 10 minutes until the chicken is cooked through. Finish by switching your oven to broil for 1 to 2 minutes to get those irresistible crispy, charred edges that bring smoky flavor and texture contrast.

Step 3: Prepare the Cucumber and Avocado Salad

While the chicken roasts, mix together chopped Persian cucumbers, diced avocado, fresh dill, lemon juice, salt, and pepper. This salad adds refreshing crunch and creamy softness that perfectly complements the rich chicken and sauces.

Step 4: Whip Up the Tahini Sauce

In a blender, combine tahini, grated ginger, garlic, tamari, lemon juice, honey, and a splash of water. Blend until silky smooth, adding more water if needed to reach your desired consistency. The tahini sauce offers a nutty, tangy drizzle that ties everything together beautifully in your bowl.

Step 5: Assemble Your Greek Chicken Tzatziki Bowls Recipe

Lay down a bed of fresh lettuce in each bowl, then top with the baked chicken, cucumber and avocado salad, and crumbled feta cheese. Add generous spoonfuls of Tzatziki sauce and finish with a drizzle of the tahini sauce. Don’t forget to add any extras like peperoncini, tomatoes, and warm pita slices on the side for a truly satisfying meal.

How to Serve Greek Chicken Tzatziki Bowls Recipe

The image shows a top view of several bowls and ingredients arranged on a white marbled surface. At the center is a medium white bowl filled with a white yogurt-based sauce mixed with herbs, its texture creamy and smooth with green flecks. Below it is a large black bowl filled with small pieces of grilled, brownish-orange seasoned meat with a slightly crispy texture. To the right, another large black bowl holds diced green cucumbers mixed with herbs, topped with fresh green leaves. In between the bowls is shredded green lettuce spread out, adding a fresh contrast. Near the top left is a bunch of fresh green parsley. Below it is a small transparent glass container with a thick yellowish sauce and a spoon inside. To the right of the parsley is a small white bowl filled with black pepper. At the top right, there is a clear glass jar containing pink pickled onions with yellow corn kernels inside. The overall layout is neat and colorful, emphasizing fresh ingredients. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes such as thinly sliced red onion, juicy tomato wedges, and tangy peperoncini brings an extra layer of freshness and flavor that makes the bowl shine. A sprinkle of chopped fresh herbs like parsley or mint can brighten the plate and make it even more inviting.

Side Dishes

The beauty of this recipe is how generously it stands on its own, but you can serve it alongside warm pita bread for scooping or a simple lemony orzo salad to keep the Mediterranean vibe going strong. A chilled glass of white wine or sparkling water with a lemon wedge pairs perfectly here.

Creative Ways to Present

For a fun twist, turn this bowl into a vibrant platter spread, laying out every element separately so guests can build their own bowls. Or stuff the chicken, cucumber salad, and sauces into warm pita pockets for a hand-held meal bursting with flavor. These creative presentations make the Greek Chicken Tzatziki Bowls Recipe perfect for casual dine-ins or festive gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken, salad, and sauces separately in airtight containers in the refrigerator for up to 3 days. Keeping components separate helps maintain their best texture — no one wants soggy lettuce! Simply reassemble when ready to enjoy.

Freezing

You can freeze the cooked chicken in a freezer-safe container or bag for up to 2 months. The fresh salad and sauces don’t freeze well, so plan to make those fresh on the day you want to serve the dish again.

Reheating

Reheat the frozen or refrigerated chicken gently in a skillet over medium heat or in the oven until warmed through. Avoid microwaving too long to keep the chicken juicy and tender. Add fresh salad, feta, and sauces after reheating for the best experience.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs bring extra juiciness and flavor, making this a great option, especially if you prefer darker meat.

Is it possible to make this recipe dairy-free?

Yes, swap out the Greek yogurt and feta for dairy-free alternatives and make sure your Tzatziki sauce fits your needs, or try a cucumber-mint sauce instead.

How long can I marinate the chicken?

You can marinate the chicken anywhere from 15 minutes to overnight. The longer, the more tender and flavorful your chicken will be.

Can I prepare parts of this recipe ahead of time?

Certainly! Marinate the chicken and prepare the tahini sauce one day ahead, and chop the vegetables shortly before serving for optimal freshness.

What can I substitute for Persian cucumbers?

If you can’t find Persian cucumbers, regular English cucumbers work well. Just be sure to peel and deseed if they are very large or seedy.

Final Thoughts

I can’t recommend the Greek Chicken Tzatziki Bowls Recipe enough if you’re looking for a meal that’s bursting with flavor, packed with wholesome ingredients, and perfect for any occasion. It’s a crowd-pleaser that feels as fresh as a Mediterranean breeze and comforts like a warm hug. Give it a go—you’ll be bringing a little taste of Greece straight to your table, and trust me, everyone will be asking for seconds!