Name: Big Mac Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup mayonnaise; ¼ cup finely diced dill pickles; 1 tablespoon mustard; 3 tablespoons ketchup; ½ teaspoon paprika; 1 pound ground beef; ½ yellow onion, diced; Salt, to taste; Pepper, to taste; Garlic powder, to taste (optional); 4 soft taco size tortillas; Shredded lettuce, to taste; Sliced dill pickles, to taste; Shredded cheddar cheese, to taste; ½ yellow onion, diced (remaining half)

If you ever crave the nostalgic flavors of a classic burger but want a fun, fresh twist, this Big Mac Wraps Recipe is exactly what you need. Combining all the iconic tastes of a Big Mac—in a handheld wrap form—it’s quick to prepare, delightfully flavorful, and perfect for sharing with friends or family. Whether you’re short on time or just love reinventing comfort foods, these wraps pack sauce, savory beef, crisp pickles, and fresh veggies into every bite, promising a joyful meal experience.

Ingredients You’ll Need

The image shows a top view of several ingredients arranged neatly on a white marbled surface. In the center left, there are three stacked light-colored tortillas with a soft texture. Surrounding the tortillas, there are small clear bowls containing different ingredients: top left has a beige creamy sauce, top center has sliced pickles in green color, top right has bright orange shredded cheese, bottom right has white chopped onions, bottom center has light green shredded lettuce, and bottom left has raw ground meat in shades of red and pink. All ingredients are well-separated and clearly visible. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Big Mac Wraps Recipe are simple staples that come together effortlessly yet bring out incredible flavor and texture. From creamy mayo to tangy pickles and savory ground beef, every item plays a vital role in recreating that beloved Big Mac taste in a wrap you’ll adore.

½ cup mayonnaise: The creamy base for the signature Big Mac sauce that binds all the flavors together.
¼ cup finely diced dill pickles: Adds the essential tang and crunch both in the sauce and inside the wrap.
1 Tablespoon mustard: Brings a subtle sharpness to balance the sweetness of ketchup in the sauce.
3 Tablespoons ketchup: Adds a hint of sweet tomato goodness that’s synonymous with a classic burger.
½ teaspoon paprika: Gives a mild smoky kick and beautiful color to the sauce.
1 yellow onion, diced (divided use): Provides sweetness and texture, some cooked with beef, some fresh for crunch.
1 pound ground beef: The hearty and juicy protein star of your wraps.
Salt, pepper, garlic powder (to taste, optional): Seasoning essentials to enhance the beef and overall flavor.
4 soft taco size tortillas: The perfect soft and pliable wrap to hold all those Big Mac-inspired layers.
Shredded lettuce (to taste): Adds freshness and crispness inside the wrap.
Sliced dill pickles (to taste): Extra pickle slices bring brightness and authenticity.
Shredded cheddar cheese (to taste): Melty, savory cheese that rounds out the wrap perfectly.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Big Mac Wraps Recipe

Step 1: Mix the Big Mac Sauce

Start by whisking together the mayonnaise, finely diced dill pickles, mustard, ketchup, and paprika. This creamy, tangy sauce is what truly elevates the wrap, mimicking that iconic Big Mac flavor you remember and love. Set it aside in the refrigerator while you prepare the rest.

Step 2: Cook the Beef and Onions

In a medium skillet, combine the ground beef and half of the diced yellow onion. Cook on medium heat until the beef is browned and the onions are softened, breaking the meat apart as it cooks to create a crumbly texture. Season with salt, pepper, and garlic powder to your taste. This savory mixture forms the hearty core of your wraps.

Step 3: Prepare the Tortillas and Assemble

If there’s excess grease in the pan, drain it before transferring the beef mixture to a bowl. Lay out the soft tortillas flat on a clean work surface and start layering: shredded lettuce, sliced dill pickles, the cooked beef with onions, fresh diced onions from the remaining half, shredded cheddar cheese, and a generous dollop of your special Big Mac sauce. Feel free to build the layers in whichever order you prefer for the best bite.

Step 4: Fold and Serve

Carefully fold each tortilla into a wrap, ensuring the filling stays tucked inside. Serve them fresh while still warm for the ultimate juicy experience. Big Mac Wraps Recipe not only tastes fantastic but looks inviting too—perfect for casual lunches or quick dinners.

How to Serve Big Mac Wraps Recipe

A white flour tortilla laid flat on a light wooden surface holds a layered filling from bottom to top: light green shredded lettuce, small pieces of cooked ground beef in brown, shredded orange cheddar cheese, bright green small pickle slices, all topped with a creamy light orange sauce drizzled over the top. The filling is arranged in a narrow strip down the center of the tortilla. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra shredded cheddar cheese or some fresh chopped parsley on top can brighten up your presentation and add an extra flavor pop. A few pickle slices alongside the plate always enhance the pickle goodness within the wraps.

Side Dishes

Pair your wraps with crispy oven-baked fries or a tangy coleslaw to complete that classic burger meal vibe. For a lighter side, a simple garden salad or some crunchy carrot sticks work perfectly.

Creative Ways to Present

Serve these Big Mac Wraps Recipe deconstructed as a buffet style option—lettuce, pickles, cheese, and sauce on the side for a fun DIY wrap station. Alternatively, wrap them in parchment paper tied with twine for a charming picnic or lunchbox idea. They’re as versatile as they are delicious!

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in foil or an airtight container and store them in the refrigerator. The Big Mac Wraps Recipe keeps well for up to 2 days, although fresh is always best to maintain the crispiness of lettuce and tortillas.

Freezing

Because of the fresh ingredients and soft tortilla, freezing isn’t ideal for these wraps as it can affect texture and freshness. It’s best to enjoy them within a couple of days after making.

Reheating

Reheat your wraps gently in a low-temperature oven or microwave, wrapped in a paper towel to avoid drying out. Adding a bit of fresh shredded lettuce after warming restores some of the original crunch and freshness you’ll love.

FAQs

Can I use a different type of cheese in this Big Mac Wraps Recipe?

Absolutely! While shredded cheddar cheese works wonderfully, feel free to try American cheese for a more authentic burger feel, or even pepper jack for a spicy twist.

Is it possible to make these wraps vegetarian?

Yes, by substituting the ground beef with plant-based meat alternatives or sautéed mushrooms and lentils, you can create a delicious vegetarian version without losing much of the Big Mac charm.

How spicy is the Big Mac sauce in this recipe?

The sauce has a mild, smoky flavor from paprika but is not spicy hot. If you want a little heat, you can add a pinch of cayenne pepper or hot sauce to the mix.

Can I prepare the sauce in advance?

Definitely! The Big Mac sauce actually tastes better after sitting in the fridge for a few hours or overnight, as it allows the flavors to fully meld together.

What’s the best way to keep the tortillas from getting soggy?

To avoid sogginess, layer the crunchy ingredients like lettuce and pickles toward the end, right before wrapping, and serve the wraps shortly after assembling for the freshest bite.

Final Thoughts

This Big Mac Wraps Recipe is one of those delightful kitchen discoveries that turns a classic into something excitingly new. It’s fast, flavorful, and perfect for any meal occasion where you want a taste of comfort food without the fuss. Trust me, once you try this, it’s going to become a staple in your recipe rotation that you’ll happily share with everyone you know.

Big Mac Wraps Recipe

Ingredients You’ll Need