If you have been craving a comforting, hearty meal that feels like a warm hug after a long day, you simply must try this Crock Pot Roast with Potatoes and Carrots Recipe. It’s the perfect combination of tender, juicy chuck roast cooked low and slow alongside tender baby potatoes and sweet carrots, all soaked in a rich, flavorful gravy that will make your kitchen smell heavenly. This dish isn’t just a recipe; it’s an experience that brings everyone to the table for seconds and a cozy, satisfying evening.

Ingredients You’ll Need

A close-up image of a raw piece of meat placed on a white plate, showing detailed marbling with white fat veins running throughout the deep red and pink meat. The meat has a thick, square shape and a fresh, moist texture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the key to creating a memorable meal. Each element here works together beautifully to build layers of flavor, from the savory seasoning that hugs the roast to the earthy potatoes and naturally sweet carrots that soak up all that goodness.

3-4 lb. Chuck Roast: This cut is ideal for slow cooking due to its marbling and flavor, resulting in a tender and juicy roast.
2 tablespoons flour: Used for seasoning the roast and helping to create a lovely crust when searing.
4 tablespoons olive oil: For searing the meat to lock in those delicious flavors.
2 teaspoons brown sugar: Adds a touch of subtle sweetness that balances the savory spices.
1 teaspoon each of salt, garlic powder, onion powder, chili powder, paprika: These spices give the roast a robust and complex flavor profile.
½ teaspoon black pepper: Provides a gentle heat and depth to the seasoning.
1 cup chicken broth: Helps build a rich base for the gravy and keeps the roast moist.
2 cups beef broth: Adds deeper, meaty flavor essential for that signature roast taste.
1 beef bouillon cube (or 1 tsp better than bouillon): Boosts the savory umami flavor in the cooking liquid.
1 ½ teaspoon onion powder: Extra depth for the gravy’s savory notes.
1 teaspoon garlic powder: Enhances the fragrant aroma and taste.
1 teaspoon low sodium soy sauce: Gives a subtle umami richness without overpowering the dish.
2 ¼ lbs. baby potatoes: Their size and texture make them perfect for absorbing roast juices while maintaining a tender bite.
2 lbs. whole carrots (cut into halves or thirds): Sweet and tender, they balance perfectly against the savory meat and gravy.
3 tablespoons corn starch + 3 tablespoons cold water: Used to thicken the cooking liquid into a luscious gravy.
2-3 drops Kitchen Bouquet browning and seasoning sauce (optional): Adds a rich, dark color to your gravy for that classic roast appearance.
1 Tablespoon cold unsalted butter: Swirled in at the end for a silky, glossy finish to the gravy.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crock Pot Roast with Potatoes and Carrots Recipe

Step 1: Prep and Season the Roast

Start by patting your chuck roast completely dry so the seasoning sticks beautifully. Then, combine your aromatic spice blend with flour, massage this mixture generously onto every inch of the roast for maximum flavor depth and a nice sear.

Step 2: Sear the Roast

Heat olive oil in a large pan over medium-high heat until shimmering. Carefully add the roast and sear it on each side for 2-3 minutes. This step locks in juices and creates a mouthwatering crust that enhances the final dish.

Step 3: Prepare the Gravy Base

Whisk together the chicken broth, beef broth, bouillon cube, garlic, onion powder, and soy sauce. Pour some of this mixture into the hot skillet to deglaze it, scraping up all those browned bits that hold incredible flavor. Transfer everything to your slow cooker.

Step 4: Arrange Potatoes and Carrots

Cut the baby potatoes into halves or thirds to ensure even cooking. Peel and slice the carrots into halves or thirds as well, or lengthwise for thick pieces. Arrange these hearty veggies around the roast inside the slow cooker, allowing them to soak up the flavorful juices.

Step 5: Slow Cook to Perfection

Cover the lid tightly and cook the roast on high for 5-6 hours or on low for 8-10 hours. Resist opening the lid during cooking, because maintaining the heat is key for that tender melt-in-your-mouth texture.

Step 6: Finish the Gravy

Carefully remove the roast and vegetables and set them on a serving platter to rest under foil. Transfer the cooking juices to a saucepan and bring to a boil. Whisk together cornstarch and cold water, then slowly add it to the simmering juices while stirring until thickened. Add a few drops of optional Kitchen Bouquet for color and swirl in cold butter for a glossy finish.

Step 7: Serve and Enjoy

Season the potatoes and carrots with salt and pepper if desired, then spoon the luscious gravy over everything. Now, sit back and savor every comforting bite of your Crock Pot Roast with Potatoes and Carrots Recipe.

How to Serve Crock Pot Roast with Potatoes and Carrots Recipe

The image shows a dark slow cooker filled with a cooked beef piece in the center, covered in thick brown gravy. Around the beef, there are small whole golden potatoes and bright orange carrot sticks, all cooked and slightly shiny from the sauce. The potatoes have a smooth surface with some skin visible, and the carrots are smooth and firm looking. The slow cooker sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled over the top add a bright and fresh contrast to the rich flavors. A few cracked black peppercorns or a light drizzle of extra virgin olive oil can also elevate the dish just before serving.

Side Dishes

While this one-pot meal is satisfying on its own, pairing it with a crisp green salad or steamed green beans adds a lovely crunch and color contrast. Crusty bread or soft dinner rolls are wonderful too, perfect for mopping up the delicious gravy.

Creative Ways to Present

For a rustic feel, serve the roast, potatoes, and carrots family-style on a large wooden board or cast iron skillet. Alternatively, plate individual servings with generous gravy spooned over top and garnish with fresh herbs, making it a special presentation for a dinner party or family gathering.

Make Ahead and Storage

Storing Leftovers

After enjoying your Crock Pot Roast with Potatoes and Carrots Recipe, let any leftovers cool completely before storing them in an airtight container. They keep well in the refrigerator for up to 3-4 days, making for fantastic next-day lunches or dinners.

Freezing

If you want to freeze your leftovers, place cooled portions in freezer-safe containers or bags. The roast, potatoes, carrots, and gravy freeze beautifully for up to 3 months. Thaw overnight in the fridge before reheating to maintain that tender texture.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of broth or water if needed to loosen the gravy. Stir occasionally to rewarm evenly and preserve the roast’s juicy tenderness.

FAQs

Can I use a different cut of meat for this Crock Pot Roast with Potatoes and Carrots Recipe?

Absolutely! While chuck roast is preferred for its marbling and tenderness after slow cooking, other cuts like arm roast or rump roast can work well too. Just keep in mind cooking times might vary slightly depending on the cut.

Is it necessary to brown the roast before slow cooking?

Browning the roast is highly recommended because it caramelizes the meat’s surface, enhancing both flavor and appearance. It also helps develop the rich gravy by adding those delicious browned bits to deglaze.

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in parsnips, turnips, or even pearl onions to add more variety. Just adjust the size and cooking time to make sure everything finishes tender and tasty.

What if I don’t have Kitchen Bouquet for the gravy?

Kitchen Bouquet is optional and mainly used to darken the gravy. If you don’t have it, no worries! Your gravy will still taste fantastic and have a lovely golden-brown color from the broth and seared roast.

How do I know when the roast is done?

The roast is ready when it’s fork-tender and easily pulls apart. Cooking on low for 8-10 hours or high for 5-6 hours usually achieves this. If you’re unsure, test by inserting a fork—it should slide in with little resistance.

Final Thoughts

This Crock Pot Roast with Potatoes and Carrots Recipe is one of those comforting classics that never fails to satisfy. It’s straightforward to prepare, packed with flavor, and perfect for family meals or cozy dinners on chilly nights. Give it a try—you might just find your new favorite go-to that makes everyone ask for seconds!