Name: Viral Chickpea Truffles (Only 3 Ingredients!) Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 13.5 oz can of chickpeas, drained and rinsed; 1/2 cup nut or seed butter (such as almond or cashew butter); 1 cup vegan dark chocolate chips, melted; 1 tbsp coconut oil; Cacao nibs; Goji berries; Sprinkles; Shredded coconut; Nuts/seeds; Freeze dried fruits

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If you’ve been hunting for a treat that feels indulgent yet surprisingly wholesome, then get ready to fall in love with the Viral Chickpea Truffles (Only 3 Ingredients!) Recipe. These little bites of magic combine creamy chickpeas, rich nut butter, and luscious melted dark chocolate into an irresistibly smooth and decadent truffle that’s incredibly easy to make. Whether you’re craving a healthier dessert option or want to impress friends with something unique and vegan-friendly, these truffles hit all the right notes without any fuss.

Ingredients You’ll Need

The image shows three clear containers on a white marbled surface. At the center top, there is a transparent glass bowl filled with light beige chickpeas, round and smooth in texture. Below it to the left, a metal measuring cup holds many dark brown chocolate chips, each small and shiny. To the right of the chocolate chips, another metal measuring cup contains a thick, creamy brown almond butter with a slightly speckled texture. The measuring cups and bowl are arranged close together with the handles pointing toward the bottom right photo taken with an iphone --ar 4:5 --v 7

This recipe uses just a handful of simple but potent ingredients, each playing a vital role in creating the perfect balance of flavor, texture, and color. The magic happens when these elements come together in harmony, making your kitchen smell like a chocolaty dream come true.

Chickpeas: Drained and rinsed, they add a silky texture and plant-based protein that makes these truffles surprisingly filling.
Nut or seed butter: Almond or cashew butter works beautifully to enrich the mixture with creamy, nutty goodness and natural fats for that melt-in-your-mouth feel.
Vegan dark chocolate chips: Melted into a smooth, decadent base that coats and flavors the truffles with luxurious cocoa depth.
Coconut oil: Helps to give the truffles a glossy finish and ensures everything hardens perfectly once chilled.
Toppings like cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, or freeze dried fruits: Optional but fantastic for adding crunch, color, and bursts of additional flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

Step 1: Prepare Your Base Ingredients

Start by draining and rinsing one can of chickpeas thoroughly to remove any canning liquid taste. Then gently melt your dark chocolate chips either in short bursts in the microwave or over a double boiler on the stovetop. The key here is to achieve a smooth, silky chocolate base without burning it, so patience pays off.

Step 2: Blend it All Together

Next, toss the chickpeas, your chosen nut butter, and the melted chocolate into a food processor or high-powered blender. Blend for about 45 to 60 seconds until the ingredients are completely combined into a rich, homogenous batter. This process transforms the chickpeas into a creamy, dreamy canvas for your truffles.

Step 3: Form the Truffles and Chill

Using a cookie scoop or tablespoon, dollop the batter onto a parchment-lined baking sheet. Pop this tray into the freezer for 15 to 20 minutes to let the truffles firm up a bit. After this initial chilling, take them out and roll each dollop into a perfectly smooth ball, then return them to the freezer for another 10 minutes to set their shape.

Step 4: Coat with Chocolate

While the truffles chill, melt an additional portion of vegan dark chocolate along with the coconut oil to create a shiny coating. Remove the truffles from the freezer and quickly dip each one into the chocolate until fully enrobed. Set them back on the parchment and freeze again until they harden completely—this creates that irresistible outer shell we all adore.

Step 5: Add Your Favorite Toppings (Optional)

Before the final freeze, sprinkle on your choice of toppings like cacao nibs, goji berries, shredded coconut, or colorful sprinkles. These add a fun texture contrast and elevate the visual appeal, making your Viral Chickpea Truffles (Only 3 Ingredients!) Recipe even more irresistible.

Step 6: Store and Enjoy

Once hardened, store your truffles in the fridge if you plan to enjoy them over the week ahead, or stash them in the freezer for longer preservation. These truffles are perfect for anytime you crave a chocolate fix that feels both naughty and nice.

How to Serve Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

A metal tray lined with white parchment paper holds fifteen round chocolate truffles, each covered smoothly in dark chocolate with some having additional thin lines of drizzled chocolate on top. The truffles vary slightly in size and are arranged loosely in rows across the tray. The parchment paper has extra streaks of melted chocolate artistically spread across its surface, while the overall background is a white marbled texture. The photo was taken with an iphone --ar 4:5 --v 7

Garnishes

Delicate cacao nibs or a dusting of finely shredded coconut are fantastic for a natural crunch and a hint of earthiness that complements the chocolate beautifully. If you’re feeling adventurous, freeze-dried raspberry pieces or crushed nuts add not only texture but a pop of color that makes your truffles look like a work of art.

Side Dishes

While these truffles are perfect as a standalone treat, pairing them with a cup of rich espresso or creamy plant-based milk makes for a cozy, gourmet snack time. They also pair wonderfully with fresh fruit platters, giving your dessert spread a delightful textural and flavor contrast.

Creative Ways to Present

Arrange your Viral Chickpea Truffles (Only 3 Ingredients!) Recipe on elegant small plates or in pretty mini cupcake liners for gifting or parties. You can even skew them on decorative picks and drizzle a little extra melted chocolate for an extra festive touch—the possibilities are endless when it comes to making these truffles feel like a special experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, which is honestly hard to imagine, store them in an airtight container in the refrigerator. They will stay fresh and creamy for up to 7 to 10 days, making them a perfect grab-and-go snack or last-minute dessert option.

Freezing

For longer storage, freeze your truffles in a sealed container or freezer bag. They can last well from 30 to 60 days without losing their flavor or texture. Just be sure to separate layers with parchment paper to prevent sticking.

Reheating

To enjoy after freezing, simply thaw the truffles in the fridge for a few hours or at room temperature for about 20 minutes. Avoid microwaving to preserve their texture and ensure the chocolate coating doesn’t melt unevenly.

FAQs

Can I use other types of beans instead of chickpeas?

Chickpeas work best for their mild flavor and creamy texture, but you could experiment with white beans like cannellini. Keep in mind the taste and consistency might change slightly.

Is it necessary to use vegan chocolate chips?

While vegan chocolate chips keep this recipe entirely plant-based, you can use regular dark chocolate if you prefer. Just make sure the chocolate has a high cocoa content for that rich, intense flavor.

Can I make these truffles nut-free?

Absolutely! Swap the nut butter for a seed butter like sunflower or pumpkin seed butter to keep it allergy-friendly without sacrificing creaminess.

What’s the best way to prevent the truffles from sticking together in the freezer?

Line your storage container with parchment paper and place parchment sheets between layers of truffles. This helps keep their shape and makes serving easy.

How sweet are these truffles?

They’re naturally sweetened by the chocolate and nut butter, but not overly sugary, which makes them a healthier alternative to regular truffles. You can always adjust toppings to add a touch more sweetness or texture.

Final Thoughts

There’s something genuinely magical about how the Viral Chickpea Truffles (Only 3 Ingredients!) Recipe transforms humble pantry staples into an elegant, guilt-free indulgence. Whether you’re treating yourself or sharing with loved ones, these truffles are bound to become a go-to favorite that’s as simple to make as it is delightful to devour. I can’t wait for you to try them and experience the joy they bring with every bite!

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Viral Chickpea Truffles (Only 3 Ingredients!) Recipe

Ingredients You’ll Need