If you love simple yet elegant appetizers that burst with flavor, this delightful Roasted Red Peppers Goat Cheese Crostini Recipe is an absolute must-try. Imagine the tender sweetness of charred red peppers paired with the creamy tang of soft goat cheese, all resting atop crisp, olive oil-kissed baguette slices. This perfect combination not only dazzles your taste buds but also brings a vibrant, colorful touch to any gathering or cozy night in. It’s quick to make, wonderfully satisfying, and sure to impress anyone you serve it to.

Ingredients You’ll Need

The image shows six small photos arranged in two columns and three rows. In the top left, there are three bright red bell peppers with green stems on a white marbled surface. To the right, there are two pieces of white goat cheese with soft texture on a white marbled background. In the middle left, three garlic bulbs with papery skin and a few loose cloves are placed on a wooden surface. Next to it on the right, a glass container of dark balsamic vinegar and a glass container of golden olive oil sit on a wooden surface with a small green parsley bunch in front. At the bottom left, five long baguettes with a golden brown, crusty surface are arranged on brown paper. On the bottom right, a woman's hands are lightly holding bright green basil leaves over a white marbled surface, with some scissors nearby. photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly straightforward but play a crucial role in creating the perfect balance of flavors and textures in your Roasted Red Peppers Goat Cheese Crostini Recipe. Each element— from the crusty baguette to the aromatic garlic— adds something special that elevates this dish from simple to spectacular.

1 large French baguette sliced into ½-inch thick rounds: Provides the crispy, crunchy base that holds all the toppings perfectly.
2 large red bell peppers: Roasting these peppers brings out a sweet, smoky flavor that’s simply irresistible.
6 oz. soft goat cheese: Adds a creamy, tangy richness that complements the peppers beautifully.
2 large garlic cloves, minced: Infuses a subtle pungency and depth to the goat cheese spread.
2 tbsp olive oil: Used for brushing the bread to achieve that golden, crispy texture.
½ tsp salt to taste: Enhances all the flavors without overpowering the dish.
½ tsp black pepper powder: Adds a little gentle heat and complexity.
Fresh basil leaves for garnish: Offers a fresh, herbal note and brightens the presentation.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Roasted Red Peppers Goat Cheese Crostini Recipe

Step 1: Roast the Red Peppers

Start by preheating your oven’s broiler, then place the red peppers on a baking sheet. Broil them, turning occasionally, until their skin is nicely charred and blistered. This roasting process intensifies the peppers’ natural sweetness and gives them a smoky edge. Once done, cover the peppers with plastic wrap in a bowl to steam, making the skin easier to peel off.

Step 2: Prepare the Peppers

After steaming, peel off the charred skin, remove the stems and seeds, then slice the peppers into thin, elegant strips. This prep ensures every bite has that tender, flavorful roasted pepper you’re craving in the Roasted Red Peppers Goat Cheese Crostini Recipe.

Step 3: Toast the Baguette Slices

While the peppers steam, preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush them with olive oil for that perfect golden crunch. Bake them until lightly toasted—this crunch is key to balancing the creamy spread and soft peppers.

Step 4: Make the Goat Cheese Spread

Mix the soft goat cheese with minced garlic, salt, and black pepper in a small bowl. The garlic adds aromatic warmth, while the salt and pepper elevate the flavor without stealing the show. This mix is the creamy heart of your Roasted Red Peppers Goat Cheese Crostini Recipe.

Step 5: Assemble the Crostini

Spread a generous layer of the goat cheese mixture on each toast slice, then top with several strips of the roasted red peppers. This layering creates a delightful texture contrast that makes each bite a little celebration.

Step 6: Garnish and Serve

Finish your crostini with fresh basil leaves for a pop of color and a refreshing herbal note. Serve immediately and watch these irresistible bites disappear!

How to Serve Roasted Red Peppers Goat Cheese Crostini Recipe

On a white square plate, there is a layer of red roasted peppers that look soft and shiny, arranged side by side covering the plate. Over the peppers, there are scattered chunks of white creamy cheese with a rough, crumbly texture. Small green cilantro leaves are sprinkled on top for color contrast. Around the peppers, dark brown balsamic vinegar pools with a glossy look, slightly spreading on the white plate. The plate sits on a white marbled surface with a small part of a plate holding some bread visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh basil leaves isn’t just for looks; their sweet and slightly peppery flavor lifts the entire dish. Feel free to experiment with a light drizzle of high-quality balsamic glaze or a sprinkle of toasted pine nuts for extra flair and crunch.

Side Dishes

This Roasted Red Peppers Goat Cheese Crostini Recipe pairs beautifully with crisp salads, like arugula with lemon vinaigrette, or alongside a hearty soup. Its vibrant flavors add a touch of elegance to casual or formal meals alike.

Creative Ways to Present

Try arranging the crostini on a rustic wooden board or a vibrant ceramic platter to showcase the colors. For a party, you can skewer some with fresh basil or a small olive to keep everything neat and inviting. These little touches make a big difference in presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover crostini components separately in airtight containers: the goat cheese spread, roasted peppers, and toasted bread. This keeps everything fresh and allows you to assemble just before serving to maintain that perfect crispness.

Freezing

While the crostini is best fresh, you can freeze the roasted peppers in a sealed bag for up to three months. Thaw them in the fridge before use. Avoid freezing the baguette slices once toasted as they tend to lose their crunch.

Reheating

Reheat toasted baguette slices briefly in a toaster oven to restore crispness. Avoid microwaving since it makes the bread chewy. Once assembled, serve immediately for the best experience.

FAQs

Can I use jarred roasted red peppers instead of fresh?

Absolutely! Jarred roasted red peppers work well and save time. Just drain them well to avoid sogginess, and you’ll still get plenty of flavor in your Roasted Red Peppers Goat Cheese Crostini Recipe.

What if I don’t like goat cheese?

You can substitute cream cheese or ricotta for a milder flavor, but goat cheese adds a unique tang that pairs beautifully with roasted peppers. Experimenting with different cheeses can be fun!

Can this recipe be made vegan?

Yes! Use a plant-based cheese alternative and brush the bread with olive oil or vegan butter. Roasted peppers remain the star, and the essence of the recipe stays intact.

How far in advance can I prepare this appetizer?

Roast the peppers and prepare the goat cheese mixture a day ahead for convenience. Toast the baguette slices just before serving to keep them crisp and fresh.

What wines pair well with Roasted Red Peppers Goat Cheese Crostini Recipe?

This appetizer goes wonderfully with light, crisp white wines like Sauvignon Blanc or a dry rosé. The acidity complements the creamy goat cheese and sweet peppers nicely.

Final Thoughts

There’s something magically simple yet downright addictive about the Roasted Red Peppers Goat Cheese Crostini Recipe. It combines freshness, creaminess, and a touch of smoky sweetness in each bite, making it a favorite to keep in your appetizer rotation. Whether you’re sharing it with friends or sneaking a few bites solo, this recipe never fails to bring joy. Give it a try and watch how quickly it becomes a beloved staple at your table.

Roasted Red Peppers Goat Cheese Crostini Recipe

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Delight in the vibrant flavors of Roasted Red Peppers Goat Cheese Crostini, a perfect appetizer combining smoky roasted red peppers with creamy, tangy goat cheese atop toasted baguette slices. This easy-to-make recipe delivers a harmonious blend of textures and tastes, ideal for entertaining or a sophisticated snack.

Author: Paula
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Bread

1 large French baguette, sliced into ½-inch thick rounds

Roasted Red Peppers

2 large red bell peppers

Goat Cheese Mixture

6 oz. soft goat cheese
2 large garlic cloves, minced
½ tsp salt, to taste
½ tsp black pepper powder

Other Ingredients

2 tbsp olive oil
Fresh basil leaves, for garnish

Instructions

Roast the Peppers: Preheat your oven’s broiler and place the red bell peppers on a baking sheet. Broil the peppers, turning occasionally, until their skins are charred and blistered, about 10-15 minutes.
Steam and Peel: Remove the peppers from the oven and transfer them to a bowl. Cover immediately with plastic wrap to steam for about 10 minutes. Once cooled, peel off the skins, then remove the stems and seeds. Slice the peppers into thin strips.
Toast the Baguette: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes, or until lightly toasted and golden.
Prepare the Goat Cheese Mixture: In a small bowl, combine the soft goat cheese with the minced garlic, salt, and black pepper. Mix until smooth and well integrated.
Assemble the Crostini: Spread a generous layer of the goat cheese mixture on each toasted baguette slice, then top with several strips of roasted red pepper.
Garnish and Serve: Finish with fresh basil leaves on top of each crostini and serve immediately for best flavor and texture.

Notes

For easier peeling, the steaming step after broiling helps loosen the pepper skins.
You can substitute goat cheese with cream cheese for a milder flavor.
Adjust the amount of garlic to suit your taste preferences.
Serve immediately after assembling to keep the bread crisp.
Use fresh basil for the best aromatic garnish; parsley or thyme can also be alternatives.