If you are looking for a delightful treat that perfectly balances fruity freshness with a sweet finish, this Strawberry Cookies with Sweet Glaze Recipe is an absolute winner. These cookies burst with natural strawberry flavor, thanks to the juicy inclusion of thawed frozen strawberries, while the gentle sweet glaze drizzled over the top adds that perfect touch of elegance and extra sweetness. Soft yet slightly crumbly, they bring a lovely pop of pink with every bite, making them as charming as they are delicious. Trust me, once you try this recipe, these cookies will quickly become your new go-to for sharing warmth and smiles over dessert or afternoon tea.
Ingredients You’ll Need
Getting started with the Strawberry Cookies with Sweet Glaze Recipe is a breeze because it calls for simple, everyday ingredients that beautifully come together to create something extraordinary. Each one plays an essential role in the cookie’s texture, sweetness, and vibrant color, so following this list closely guarantees scrumptious results every time.
- Frozen strawberries (¾ cup): These infuse the dough with natural strawberry flavor and moisture, elevating the cookie’s fruity notes.
- Cold unsalted butter (⅔ cup, cubed): Cold butter creates tender, flaky cookies with a rich, buttery taste.
- Granulated sugar (¾ cup): Adds sweetness and helps achieve the perfect cookie structure when creamed with butter.
- All-purpose flour or gluten-free flour (2 cups): Provides the foundation and texture for the cookies, adaptable according to dietary preferences.
- Baking powder (1 tsp): Gives the cookies a gentle rise and lightness.
- Pinch of sea salt: Balances the sweetness and enhances the overall flavor complexity.
- Powdered sugar (½ cup): Essential for creating a smooth, sweet glaze that adds a glossy finish.
- Milk (1 tsp): Combines with powdered sugar for a creamy glaze that perfectly coats the cookies.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Strawberry Cookies with Sweet Glaze Recipe
Step 1: Preheat and Prepare
Start your baking adventure by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick — a small step that makes a big difference.
Step 2: Thaw the Strawberries
Pop your frozen strawberries into the microwave for about 60 to 90 seconds, just until they thaw and release their glorious juice. Don’t drain the juice because it’s going to bring juicy flavor and natural sweetness directly into your cookie dough.
Step 3: Cream Butter and Sugar
In the bowl of a stand mixer, combine the cold cubed butter and granulated sugar. Whip these together on high speed for roughly 2 minutes until you have a creamy, well blended base. This step creates the perfect texture for tender, melt-in-your-mouth cookies.
Step 4: Blend in Strawberries
Next, pour the thawed strawberries, along with their juice, into the mixing bowl. Beat everything together so the strawberry flavor is fully incorporated, distributing that natural fruity essence uniformly throughout the dough.
Step 5: Add Dry Ingredients
Now it’s time to gently add your flour, baking powder, and sea salt. Stir these into the wet mixture using a spatula or the mixer on low speed. The dough will start to come together, soft and full of berry goodness.
Step 6: Scoop and Bake
Use a cookie scoop to drop dough balls onto your prepared baking sheet, spacing them evenly so they can spread just a little while baking. Bake for 9 to 10 minutes, or until the cookie edges appear set but the centers remain wonderfully soft.
Step 7: Cool and Glaze
Once your cookies are out of the oven, let them cool completely—this prevents the glaze from melting too much. Then mix powdered sugar with milk until it forms a creamy glaze. Drizzle it artfully on top of each cookie for a beautiful finish and that extra touch of sweetness.
How to Serve Strawberry Cookies with Sweet Glaze Recipe
Garnishes
To make your strawberry cookies even more eye-catching, sprinkle some finely chopped fresh strawberries or edible flower petals on the glaze before it sets. A light dusting of powdered sugar can also create a lovely snowy effect that enhances the homemade charm.
Side Dishes
These cookies pair wonderfully with a simple cup of tea or a glass of cold milk. For brunch or dessert spreads, offer alongside fresh berries or a creamy vanilla yogurt to offset the sweetness and add some refreshing variety to your table.
Creative Ways to Present
Try stacking the cookies in a pretty jar or wrapping them in parchment with pastel ribbons as a thoughtful gift. You can also serve them on tiered dessert stands at gatherings where their lovely pink hue and inviting aroma will always draw compliments.
Make Ahead and Storage
Storing Leftovers
Keep any leftover strawberry cookies in an airtight container at room temperature to preserve their softness for up to 3 days. Avoid refrigeration if possible, since it can dry them out.
Freezing
This Strawberry Cookies with Sweet Glaze Recipe is freezer-friendly! Just freeze baked and fully cooled cookies in a single layer on a tray first, then transfer to a sealed bag or container. They’ll keep well for up to 2 months, ready for whenever a sweet treat craving hits.
Reheating
When you’re ready to enjoy frozen cookies, allow them to thaw at room temperature and warm them gently in a low oven (about 300°F) for 5 minutes to revive that fresh-baked texture and the delightful aroma of strawberries.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work just as well — just chop them finely and gently drain some excess juice if it’s too watery to keep your dough from getting soggy.
Is it possible to make these cookies gluten-free?
Yes! Swap out the all-purpose flour for your favorite gluten-free blend with a 1-to-1 substitution. The baking powder helps keep them light and fluffy regardless.
How sweet is the glaze? Can I adjust it?
The glaze adds a mild sweetness that complements the natural strawberry flavor, but you can always reduce the powdered sugar or add a little more milk for thinner, less sweet glaze.
Why are the butter cubes cold in this recipe?
Using cold butter helps create a tender, flaky texture by preventing the dough from becoming too greasy or dense. It melts slowly in the oven, producing those perfect cookie edges and softness inside.
Can these cookies be made dairy-free?
Yes! Use dairy-free butter and substitute the milk in the glaze with almond or oat milk for a delicious plant-based alternative that retains all the charm.
Final Thoughts
Now that you have all the steps and secrets to this whimsical Strawberry Cookies with Sweet Glaze Recipe, it’s time to roll up your sleeves and bake some magic. These cookies are as delightful to make as they are to share, bringing a burst of fresh flavor and sweet comfort to any moment. Whether you’re surprising loved ones or simply treating yourself, I promise this recipe will warm your heart and brighten your day.
PrintStrawberry Cookies with Sweet Glaze Recipe
These delightful Strawberry Cookies combine the sweet and tangy flavor of strawberries with a buttery, soft cookie base. Perfectly baked to golden edges and topped with a creamy powdered sugar glaze, they make for a charming treat that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter, cut into cubes
- ¾ cup granulated sugar
- 2 cups all-purpose flour or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
Glaze
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper to ensure the cookies don’t stick and for easy cleanup.
- Thaw Strawberries: Microwave the frozen strawberries for 60 to 90 seconds until they are thawed and juicy. Keep the strawberry juice as it adds flavor and moisture to the dough; do not drain it.
- Cream Butter and Sugar: In the bowl of a stand mixer, combine the cold cubes of unsalted butter and granulated sugar. Beat on high speed for about 2 minutes until the mixture is well combined and fluffy.
- Add Strawberries and Juice: Add the thawed strawberries along with their juice into the butter and sugar mixture. Beat again to incorporate evenly throughout the batter.
- Add Dry Ingredients: Add in the flour, baking powder, and a pinch of sea salt. Stir gently until just combined, being careful not to overmix the dough.
- Scoop Dough: Use a cookie scoop or spoon to portion out balls of dough onto the prepared baking pan, spacing them evenly to allow for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 9 to 10 minutes or until the edges are set and lightly golden. Remove from the oven and allow to cool completely on the pan.
- Prepare Glaze: While the cookies are cooling, combine the powdered sugar and milk in a small bowl. Stir until the mixture forms a smooth and creamy glaze.
- Glaze Cookies: Drizzle the glaze over the fully cooled cookies using a spoon or piping method. Allow the glaze to set before serving for the best texture and flavor.
Notes
- You can substitute fresh strawberries for frozen if available, adjusting the moisture as needed.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Ensure the butter is cold to help create a tender and flaky texture.
- Be careful not to overbake; the cookies will firm up as they cool.
- The glaze can be thickened or thinned by adjusting the amount of milk used.
