If you’re on the lookout for a fun, flavorful, and visually appealing snack, these Turkey and Hummus Pinwheel Sandwiches Recipe are exactly what you need. This recipe brings together the smoky goodness of turkey, the creamy richness of hummus, and the fresh crunch from cucumbers and sun-dried tomatoes, all wrapped up perfectly in a soft tortilla. The result is bite-sized, colorful pinwheels bursting with wholesome, Mediterranean-inspired tastes that make entertaining or lunch-breaking a breeze. Trust me, once you try this Turkey and Hummus Pinwheel Sandwiches Recipe, it’ll become a staple in your rotation!
Ingredients You’ll Need
Simple yet essential, the ingredients for this dish each play a vital role in balancing flavor and texture. From the smooth hummus that binds everything together to the crisp cucumbers and tangy sun-dried tomatoes, every component adds its own magic to the final bite.
- 16 thin deli-sliced turkey slices: Provides the lean protein and savory foundation for the pinwheels.
- 4 large flour tortillas: Soft and flexible, creating the perfect wrap for rolling all ingredients together.
- 8-10 ounces hummus: Adds creaminess and a subtle Mediterranean flair; choose your favorite flavor to personalize.
- 1 garden cucumber (peeled and diced): Brings a refreshing crunch and lovely green color to every slice.
- 2-3 ounces sun-dried tomatoes (diced): Offers a burst of sweet and tangy depth that elevates the whole sandwich.
- Plastic wrap or foil (optional): Helps hold the pinwheels tightly during chilling, making slicing neater and easier.
- Small serrated knife: Essential for cleanly cutting the pinwheels without squishing them.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Turkey and Hummus Pinwheel Sandwiches Recipe
Step 1: Spread the Hummus on Tortillas
Start by laying your tortillas flat on a clean surface and spread a generous, even layer of hummus across each one. This not only helps the fillings stick in place but also infuses every bite with that creamy, savory flavor that makes this sandwich stand out.
Step 2: Layer the Turkey Slices
Next, take 4 slices of deli turkey per tortilla and arrange them across the hummus-covered surface, stretching them almost to the edges. Making sure turkey is evenly distributed ensures a perfect balance of flavors in every pinwheel piece you slice.
Step 3: Add Cucumber and Sun-Dried Tomatoes
Sprinkle the diced cucumber and sun-dried tomatoes evenly over the turkey layer. The crisp cucumber adds a fresh snap while the sun-dried tomatoes lend a sweet, concentrated burst of flavor that complements the dairy-free hummus beautifully.
Step 4: Roll and Wrap the Tortillas
Carefully roll each tortilla tightly into a log shape, securing all the fillings snugly inside. Then wrap each log tightly in plastic wrap to hold its shape. This step is crucial—it helps the ingredients meld and keeps your pinwheels neat and easy to slice.
Step 5: Chill and Marinate
Pop the wrapped rolls into the refrigerator for about an hour. This resting period lets the flavors marry and the mixture firm up so that when it’s time to slice, your cuts are clean and the pinwheels hold together beautifully.
Step 6: Slice into Perfect Pinwheels
After chilling, unwrap the rolls and slice each one into six even pieces using a small serrated knife. For extra convenience when serving, you can skewer each pinwheel with a toothpick—it makes picking up these tasty bites a breeze!
How to Serve Turkey and Hummus Pinwheel Sandwiches Recipe
Garnishes
To really make your pinwheel sandwiches pop, add a sprinkle of chopped fresh parsley or a dash of paprika on top. These little garnishes brighten the presentation and add subtle layers of flavor that your guests will notice.
Side Dishes
Pair these sandwiches with crunchy carrot sticks, a fresh leafy salad, or a bowl of mixed olives for a Mediterranean-inspired spread. The contrast of warm and cold, crunchy and creamy keeps the meal interesting and satisfying.
Creative Ways to Present
For parties or lunchboxes, arrange the pinwheels standing upright on a platter with colorful toothpicks for inviting finger food. Alternatively, serve alongside individual dipping bowls of extra hummus or your favorite dressing to add a touch of interactive fun!
Make Ahead and Storage
Storing Leftovers
Leftover pinwheels are perfect for storing in an airtight container in the refrigerator for up to two days. The flavors will continue to marry, making them even tastier the next day. Just keep them chilled until ready to serve.
Freezing
While freezing isn’t ideal for maintaining the fresh crunch of cucumber and softness of tortillas, you can freeze the rolled-up logs before slicing. Wrap tightly in plastic and foil to prevent freezer burn. Defrost overnight in the fridge and slice just before serving.
Reheating
Because these sandwiches are best enjoyed fresh and cold to preserve their texture, reheating is not recommended. If you prefer them warm, consider eating the turkey and hummus separately warmed in another dish for the best taste.
FAQs
Can I use other types of tortillas?
Absolutely! Whole wheat, spinach, or sun-dried tomato tortillas work beautifully and add extra flavor and color. Just make sure they are large enough to wrap all the ingredients comfortably.
Is there a dairy-free option for the hummus?
Most traditional hummus recipes are already dairy-free, making this sandwich perfect for those avoiding dairy. Always check labels just to ensure no unwanted ingredients are included.
How long can I keep the pinwheels in the fridge before serving?
They’re best after chilling for at least one hour and can safely stay refrigerated for up to two days. Beyond that, the tortilla might start to get soggy, so it’s best to enjoy them sooner.
Can I add other fillings?
Definitely! Try adding shredded lettuce, sliced olives, or roasted red peppers to customize your Turkey and Hummus Pinwheel Sandwiches Recipe. The key is keeping the fillings balanced to avoid sogginess.
What’s the best way to slice the pinwheels cleanly?
A small serrated knife is your best bet. Slice gently with a back-and-forth motion to avoid squishing the rolled tortillas and keep your pinwheels looking neat and uniform.
Final Thoughts
This Turkey and Hummus Pinwheel Sandwiches Recipe is a delightful combination of flavors and textures that’s both simple to prepare and impressive to serve. Whether you’re packing lunch, hosting a casual gathering, or craving a healthy snack, these pinwheels offer a fun, fresh twist on the classic sandwich. Give them a try and watch them become an instant favorite in your home—it’s the kind of recipe you’ll want to share with everyone you know!
PrintTurkey and Hummus Pinwheel Sandwiches Recipe
Turkey and Hummus Pinwheel Sandwiches are a fresh and flavorful appetizer or snack featuring thinly sliced deli turkey, creamy hummus, crunchy cucumber, and tangy sun-dried tomatoes all rolled up in soft flour tortillas. These colorful pinwheels are easy to prepare, perfect for parties or lunchboxes, and offer a delightful combination of textures and tastes with a Mediterranean twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Main Ingredients
- 16 thin (or regular) deli-sliced turkey slices
- 4 large flour tortillas
- 8–10 ounces hummus
- 1 garden cucumber (or 1.5 Persian cucumbers), peeled and diced
- 2–3 ounces sun-dried tomatoes (in oil or dried), diced
Optional
- Plastic wrap or foil (for wrapping rolls)
- Small serrated knife (for slicing rolls)
Instructions
- Spread hummus: Lay out each tortilla flat on a clean surface and evenly spread the hummus over the entire surface, dividing the hummus equally amongst all tortillas to ensure each has a good coverage.
- Add turkey slices: Place 4 slices of turkey on each hummus-coated tortilla, arranging them evenly to the edges so every bite contains turkey.
- Add vegetables: Evenly distribute the diced cucumber and diced sun-dried tomatoes over the turkey on each tortilla to add fresh, crunchy, and tangy flavor.
- Roll tightly: Carefully roll each tortilla into a tight log, making sure the fillings stay neatly inside. Wrap each roll tightly with plastic wrap or foil to help maintain its shape.
- Chill rolls: Refrigerate the wrapped pinwheel rolls for about one hour to let the flavors meld together and to firm up the rolls for easier slicing.
- Slice and serve: Remove the plastic wrap and use a small serrated knife to cut each log into 6 equal pinwheel slices. Optionally, insert toothpicks to keep the pinwheels secure and to help with serving.
Notes
- For smaller servings, use smaller tortillas and reduce ingredient quantities accordingly.
- Substitute flour tortillas with gluten-free or whole wheat tortillas as desired.
- If sun-dried tomatoes are dry, rehydrate in warm water for 10 minutes before dicing for better texture.
- Plastic wrap helps keep the pinwheel rolls firm and easier to slice cleanly.
- These pinwheels are best served chilled but can be kept in the refrigerator for up to 24 hours.
