Name: Chinese Chicken Egg Rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese-American
Ingredients: 1 pound ground chicken; 3 cloves garlic (minced); 1 teaspoon fresh ginger (grated or ginger paste); ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon Chinese five-spice powder; 1½ cups shredded coleslaw mix; ¾ cup shredded carrots; 2 green onions (thinly sliced); 1 tablespoon sesame oil; 20 egg roll wrappers; 1 large egg (beaten, for sealing); Vegetable oil (for frying)

“`html

If you’ve been craving a crunchy, savory snack that bursts with flavors unlike any other, this Chinese Chicken Egg Rolls Recipe is exactly what you need. Picture crispy, golden wraps that give way to tender, juicy ground chicken blended with the freshest veggies and fragrant spices. It’s a delicious harmony of textures and tastes that bring the authentic charm of a classic Chinese appetizer right to your kitchen. Whether you’re serving them for a party or just a cozy night at home, these egg rolls never fail to impress and satisfy.

Ingredients You’ll Need

Several small white bowls and a white plate are arranged on a white marbled surface. One white bowl contains shredded carrots in bright orange, another holds finely chopped green herbs. A larger white bowl features light pink ground meat with a smooth texture. There is a white plate stacked with light beige, square wrappers placed near the center. Other small white bowls hold various seasonings and sauces, including a grainy brown paste, a yellow smooth sauce, a light-cream powder, a dark powder, and finely chopped white cabbage with purple bits. The overall colors are soft and natural, with careful separation of each ingredient. Photo taken with an iphone --ar 4:5 --v 7

You’d be surprised how straightforward and wholesome the ingredients are for this Chinese Chicken Egg Rolls Recipe. Each star player here adds layers of flavor or texture—from the juicy, spiced chicken to the crunchy coleslaw mix and luscious sesame oil that rounds everything out.

1 pound ground chicken: Choose lean ground chicken for a juicy, tender filling without excess fat.
3 cloves garlic (minced): Garlic infuses the filling with that classic aromatic zing that wakes up your taste buds.
1 teaspoon fresh ginger (grated or paste): Ginger adds a hint of warmth and subtle spice essential to authentic flavor.
½ teaspoon kosher salt: Enhances all the flavors without overpowering the dish.
¼ teaspoon ground black pepper: Adds a gentle heat to balance the savory notes.
¼ teaspoon Chinese five-spice powder: Brings an unmistakable fragrant depth with star anise, clove, and cinnamon undertones.
1½ cups shredded coleslaw mix: Provides crunch and freshness to contrast the tender meat.
¾ cup shredded carrots: Adds a bit of natural sweetness and vibrant color to the filling.
2 green onions (thinly sliced): Bright and mildly pungent, they elevate the overall flavor profile.
1 tablespoon sesame oil: The nutty aroma of sesame oil is the secret ingredient that ties the mixture together beautifully.
Vegetable oil (for frying): Needed for that perfectly crispy exterior everyone loves.
20 egg roll wrappers: Thin, pliable, and perfect for wrapping up all those tasty fillings.
1 large egg (beaten): Acts as the glue to securely seal each egg roll wrapper.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chinese Chicken Egg Rolls Recipe

Step 1: Cook the Chicken and Aromatics

Begin by heating a large skillet or wok over medium heat. Add your ground chicken along with the minced garlic and fresh grated ginger. Season this mixture with kosher salt, ground black pepper, and Chinese five-spice powder. Stir frequently, letting that chicken cook through until no pink remains. This step sets the foundation of flavor, so don’t rush it—the spices and aromatics blend beautifully as the meat cooks.

Step 2: Stir in the Vegetables and Sesame Oil

Now add the shredded coleslaw mix, shredded carrots, and thinly sliced green onions to your skillet. Drizzle with sesame oil and stir everything together. Continue cooking for 4 to 5 minutes until the moisture cooks off and the filling softens and melds together. This ensures your egg rolls will have a vibrant filling that’s moist but not soggy—just the right texture to complement the crispy wrapper.

Step 3: Prepare the Oil for Frying

In a large, deep skillet or Dutch oven, pour 2 to 3 inches of vegetable oil. Heat it over medium-low heat until it reaches 375°F (190°C). Maintaining the right oil temperature is crucial for perfectly golden, non-greasy egg rolls. If you have a deep fryer, this is a great opportunity to use it for consistent heat and easier frying.

Step 4: Fill and Wrap the Egg Rolls

While the oil warms up, it’s time to assemble! Lay one egg roll wrapper on a clean flat surface with a corner pointing toward you like a diamond shape. Spoon about ¼ cup of your filling right in the center. Fold the bottom corner up over the filling, then brush the inside edges with beaten egg as ‘glue.’ Next, fold the two side corners over the center like a gift wrap and roll tightly toward the top corner until sealed. Repeat this wrapping process with all the remaining wrappers and filling. Taking your time here guarantees neat, secure rolls that won’t unravel while frying.

Step 5: Fry Until Crispy and Golden

Working in batches of 3 or 4, carefully place the egg rolls into the hot oil. Fry for about 2 to 3 minutes per batch until they turn a gorgeous golden brown. Use tongs to gently turn them as needed for even cooking. When done, transfer each batch to a paper towel-lined plate to drain excess oil. The result? Crunchy, irresistible egg rolls with a savory bite inside that’s well worth the effort.

How to Serve Chinese Chicken Egg Rolls Recipe

A close-up view of two golden brown fried spring rolls bubbling and frying in dark amber hot oil inside a white pot pot with a silver fry basket tip visible on the right side. The hot oil has many bright bubbles, creating a shiny surface over the entire pot. The image shows the texture of the spring rolls with crispy edges, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of finely chopped green onions or toasted sesame seeds over your plated egg rolls adds an inviting pop of color and flavor. You can also serve them with thinly sliced fresh red chili for a little heat that balances the savory, mild filling beautifully.

Side Dishes

This Chinese Chicken Egg Rolls Recipe pairs wonderfully with simple steamed jasmine rice or a light Asian-style cucumber salad tossed in rice vinegar and sesame oil. A dipping sauce duo—classic sweet and sour or soy-ginger sauce—makes the perfect complement, ramping up the experience with contrasting flavors.

Creative Ways to Present

For entertaining, serve egg rolls sliced diagonally on a stylish platter alongside small bowls of dipping sauces for a fun finger food presentation. Alternatively, arrange them over a bed of fresh lettuce leaves with shredded carrot ribbons and cilantro sprigs for a beautiful, restaurant-worthy touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, don’t worry—they keep well when stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cool them completely before refrigerating to retain their crispiness once reheated.

Freezing

You can absolutely freeze these egg rolls either before or after frying. To freeze unfried rolls, place them on a parchment-lined tray so they don’t stick, freeze until solid, then transfer to a freezer-safe bag. For fried ones, wrap tightly in foil and then in freezer bags. They stay delicious for up to 2 months.

Reheating

To bring your egg rolls back to life with that satisfying crunch, reheat them in a preheated oven at 375°F (190°C) for about 10 to 15 minutes. Avoid microwaving if possible, as it tends to make them soggy. A hot oven ensures they stay crispy and delicious, just like fresh off the fryer.

FAQs

Can I use chicken breast instead of ground chicken?

Absolutely! You can finely chop or pulse chicken breast in a food processor to mimic ground chicken, though ground chicken is easier to cook evenly and tends to be juicier. Both work well in this Chinese Chicken Egg Rolls Recipe.

Are there vegetarian alternatives to this recipe?

Yes! You can replace the chicken with finely shredded mushrooms, tofu, or a medley of grated vegetables. Adjust seasonings to taste and you’ll have a tasty vegetarian version that’s just as satisfying.

What kind of dipping sauces pair best with these egg rolls?

Sweet and sour sauce, soy-based sauces with ginger or garlic, and even spicy chili sauces complement the savory egg rolls beautifully. Feel free to get creative and mix your favorites!

Can I bake the egg rolls instead of frying?

Definitely! For a lighter option, bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through. While the texture won’t be quite as crispy as frying, it’s a convenient and less oily alternative.

How do I keep egg roll wrappers from drying out during assembly?

Keep the wrappers covered with a damp kitchen towel while you work. This prevents them from drying and cracking as you fill and fold each one.

Final Thoughts

Making this Chinese Chicken Egg Rolls Recipe is like inviting a little joy into your kitchen with every crispy bite. It’s a dish that brings people together, offers a delicious challenge, and rewards you with satisfying, flavorful results. Whether it’s for a casual meal or a special occasion, give this recipe a go—you’ll be hooked before the last crunchy roll disappears!

“`

Chinese Chicken Egg Rolls Recipe

Ingredients You’ll Need