If you love crunchy, sweet snacks that are both healthy and utterly delicious, you are going to fall head over heels for this Air Fryer Cinnamon Banana Chips Recipe. These chips come out perfectly crisp with a warm cinnamon touch that enhances the natural sweetness of the bananas without overpowering them. What makes this recipe such a joy is how simple it is to prepare yet so satisfying to munch on, making it an ideal snack anytime you’re craving something tasty but wholesome.
Ingredients You’ll Need
Getting the ingredients right is key to achieving those beautifully crisp, subtly spiced banana chips. Each component brings something special to the table, from the smooth oil that helps with even cooking to the fragrant cinnamon that adds warmth and depth.
- Bananas (green or yellow, not ripe): Using firmer bananas ensures the chips hold their shape and crisp up nicely.
- Avocado oil (or olive oil): A light coating helps the chips brown evenly in the air fryer without adding heaviness.
- Ground cinnamon: This classic spice infuses the bananas with cozy sweetness and a hint of spice.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Cinnamon Banana Chips Recipe
Step 1: Preheat Your Air Fryer
Start by warming up your air fryer to 300 degrees Fahrenheit for 5 minutes. This preheating is crucial because it sets the stage for even cooking, ensuring your banana chips crisp up to perfection rather than getting soggy.
Step 2: Slice the Bananas
Peel the bananas and cut them into thin slices about a quarter of an inch thick. Choosing the right thickness allows them to cook evenly without turning mushy or staying too chewy, so take your time slicing carefully.
Step 3: Prepare the Cinnamon Oil Mix
In a small bowl, combine the ground cinnamon with the avocado (or olive) oil. This simple mix will lightly coat the banana slices, giving them that irresistible hint of spice and helping the chips become golden and crispy.
Step 4: Coat the Banana Slices
Pour the cinnamon oil over the banana slices and gently toss them to make sure every piece gets an even coating. Be gentle to keep your slices intact and evenly covered with the flavorful oil and spice blend.
Step 5: Air Fry the Banana Chips
Arrange the banana slices in a single layer inside your air fryer basket. Depending on the size of your air fryer, you might need to cook in two batches. Cook them at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the slices halfway through to ensure both sides are perfectly crisp.
Step 6: Cool and Crisp
Once cooked, carefully remove the banana chips and let them cool for 5 to 10 minutes. This resting time is essential as it allows the chips to firm up and reach their signature crunch, turning your simple slices into an addictive snack.
How to Serve Air Fryer Cinnamon Banana Chips Recipe
Garnishes
Sprinkle a tiny bit of extra cinnamon or even a dash of powdered sugar on the chips just before serving if you want a bit more flair. A light drizzle of honey or maple syrup can also add an extra touch of sweetness, perfect for those with a serious sweet tooth.
Side Dishes
These chips pair wonderfully with fresh fruit dips like Greek yogurt mixed with a pinch of cinnamon or creamy nut butters. They also complement a cheese board beautifully, offering a sweet contrast to sharp, salty flavors.
Creative Ways to Present
Serve the Air Fryer Cinnamon Banana Chips Recipe in pretty glass jars or colorful bowls to brighten up your snack table. You could even layer them with yogurt and granola in parfait cups for an easy, delicious breakfast or snack on the go.
Make Ahead and Storage
Storing Leftovers
Store any leftover banana chips in an airtight container at room temperature. They should stay crisp for up to 3 days, making them perfect for snacking throughout the week.
Freezing
If you want to keep your banana chips fresh longer, place them in a freezer-safe container or bag and freeze. When you’re ready to enjoy them, just thaw at room temperature for a little while before snacking.
Reheating
To refresh the crispiness of the banana chips after storing, simply pop them back into the air fryer at 300 degrees Fahrenheit for 2 to 3 minutes. This quick warm-up restores their crunchy texture without overcooking.
FAQs
Can I use ripe bananas for this recipe?
Ripe bananas tend to be too soft and moist, so they don’t crisp well in the air fryer. It’s best to use green or just slightly yellow bananas for that perfect chip texture.
What can I substitute for avocado oil?
Olive oil is a great substitute and works well with cinnamon to add flavor while helping the chips crisp up. Just use a mild-flavored olive oil to avoid overpowering the bananas.
Do the banana chips keep their crunch for long?
They hold their crunch best when stored in an airtight container at room temperature, ideally consumed within 3 days. Any moisture or humidity can cause them to soften over time.
Is this recipe suitable for keto or low-carb diets?
Bananas are naturally higher in carbs, so while this snack is wholesome and natural, it may not fit strict keto guidelines. However, it’s a fantastic option for those following a balanced or low-sugar eating plan.
Can I add other spices besides cinnamon?
Absolutely! Feel free to experiment with a pinch of nutmeg, ginger, or even a little cayenne for a spicy twist. Each will bring an exciting new flavor dimension to your banana chips.
Final Thoughts
This Air Fryer Cinnamon Banana Chips Recipe is a delightful way to enjoy a crispy, healthy snack that’s packed with sweet cinnamon flavor and made effortlessly in your air fryer. Whether you’re sharing with friends or treating yourself, this recipe is sure to become a treasured favorite that’s easy to whip up anytime cravings strike. Give it a try—you might find yourself reaching for these chips more often than you expect!
PrintAir Fryer Cinnamon Banana Chips Recipe
Crispy and delicious air-fried banana chips made with green or yellow bananas, lightly coated with cinnamon and avocado oil. This simple and healthy snack is perfect for a quick treat and requires only a few ingredients with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Banana Chips Ingredients
- 2 bananas (green or yellow, not ripe)
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit for 5 minutes to ensure even cooking.
- Slice Bananas: Peel the bananas and cut them into 1/4 inch thick slices. Place the slices in a large mixing bowl.
- Prepare Cinnamon Oil: In a small bowl, combine the ground cinnamon with the avocado oil, mixing thoroughly to create a fragrant coating.
- Coat Banana Slices: Pour the cinnamon-oil mixture over the banana slices and gently toss to evenly coat each slice without breaking them.
- Arrange in Air Fryer: Place the coated banana slices in a single layer inside the air fryer basket. You may need to cook in batches to avoid overlapping.
- Air Fry Bananas: Cook the banana slices at 300 degrees F for 25 to 28 minutes, flipping them halfway through the cooking time for even crisping.
- Cool and Crisp: Remove the banana chips from the air fryer and let them cool for 5 to 10 minutes to allow them to crisp up to a perfect crunch.
Notes
- Choose bananas that are green or yellow but not ripe to ensure crispiness.
- For even cooking, avoid overcrowding the air fryer basket; cook in batches if necessary.
- Letting the chips cool is essential for maximum crispness.
- You can substitute olive oil if avocado oil is not available.
- Store banana chips in an airtight container to maintain freshness.
