Roasted Cabbage Steaks with Parmesan Recipe

If you’re on the lookout for a simple yet irresistibly flavorful vegetable dish, the Roasted Cabbage Steaks with Parmesan Recipe is your new best friend in the kitchen. These cabbage steaks come out tender on the inside with perfectly crisp, caramelized edges, all enveloped in a rich, garlicky butter and melted Parmesan blanket. Not only does this dish deliver fantastic taste and texture, but it also brings a beautiful presentation to your table that will surprise even your toughest vegetable skeptics.

Ingredients You’ll Need

Ingredients You’ll Need

What’s incredible about this recipe is how straightforward and approachable the ingredients are. Each one is carefully chosen to boost flavor, add richness, or create that sublime roasted texture that makes these cabbage steaks utterly crave-worthy.

• 1 head green cabbage: Choose a medium-sized cabbage to get perfectly thick wedges ideal for roasting.
• 8 Tbsp unsalted butter: Melted butter adds a luscious richness and helps everything crisp up beautifully.
• Salt and freshly ground black pepper: Essentials for seasoning, they enhance the natural sweetness of the cabbage and balance the dish.
• 6 cloves garlic: Minced garlic infuses the butter with pungent, aromatic warmth you won’t want to skip.
• 1 cup Parmesan cheese: Freshly grated Parmesan melts beautifully and creates a savory, golden crust that’s pure magic.
• Chopped fresh parsley (optional): A sprinkle at the end adds a pop of color and a hint of herbal brightness.

How to Make Roasted Cabbage Steaks with Parmesan Recipe

Step 1: Prepare and Preheat

Start by preheating your oven to 375 degrees. Grab a 9×13-inch baking dish and give it a light spray with cooking spray to prevent sticking. This simple prep step ensures your cabbage steaks roast evenly and come out beautifully browned without any fuss.

Step 2: Make the Garlic Butter Mixture

Next, melt your unsalted butter and blend in the salt, freshly ground black pepper, and minced garlic. This sauce is the flavor powerhouse that will coat every bite with garlicky, buttery goodness—trust me, don’t skim on the garlic.

Step 3: Layer and Season the Cabbage Wedges

Place your cabbage wedges flat in the baking dish. Brush half of the garlic butter mixture over the tops, making sure every surface is covered. Then generously sprinkle half of the Parmesan cheese over the buttered wedges—this starts the layer of cheesy crispness you’ll love.

Step 4: Flip and Repeat the Seasoning

Carefully flip each cabbage steak over using a spatula, pressing the cheese gently into the wedge so it sticks well. Then brush on the remaining garlic butter and top with the rest of the Parmesan cheese, again pressing it lightly so your cheese crust can form perfectly on both sides.

Step 5: Roast to Perfection

Pop the baking dish into your preheated oven and roast for 40 to 45 minutes. You’re aiming for that heavenly moment when the cheese has melted into a golden, bubbly crust and the cabbage edges achieve a lovely charred, caramelized look. Keep an eye on the edges and tent foil over them if they start browning too fast, so the insides cook through beautifully.

Step 6: Finish and Serve

Remove your roasted cabbage steaks from the oven, sprinkle with chopped fresh parsley if you like a fresh herbal touch, and get ready to enjoy a dish that’s simple yet anything but ordinary. This Roasted Cabbage Steaks with Parmesan Recipe is total crowd-pleaser material.

How to Serve Roasted Cabbage Steaks with Parmesan Recipe

Garnishes

While the fresh parsley is a classic, bright garnish, feel free to get creative. A dusting of smoked paprika or a squeeze of lemon juice just before serving can elevate these steaks even further. A light drizzle of good olive oil adds silkiness and a vibrant shine.

Side Dishes

This recipe works amazingly as a side dish alongside roasted chicken, grilled steak, or even a cozy bowl of pasta. For a vegetarian feast, pair it with quinoa salad or a hearty lentil stew to balance out the cheesy richness with light, nutritious elements.

Creative Ways to Present

Serve these cabbage steaks stacked like little towers, separated by thin layers of fresh mozzarella or sun-dried tomatoes. You can also chop leftover steaks and toss them into a warm grain bowl or wrap them in a flatbread with hummus and fresh greens for an inspired sandwich.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll keep for up to 3 days and maintain much of their delightful flavor and texture, making for easy meal additions or quick snacks.

Freezing

While cabbage steaks freeze reasonably well, the cheese crust may become a bit softer once thawed. Still, you can freeze cooked pieces individually wrapped in plastic wrap and foil for up to 2 months. Thaw slowly in the fridge overnight before reheating.

Reheating

To keep that gorgeous crispiness, reheat your cabbage steaks on a baking sheet in a 350-degree oven for about 10-15 minutes. Avoid the microwave unless you don’t mind soggier edges—oven reheating truly brings back the original roasted texture.

FAQs

Can I use red cabbage instead of green cabbage?

Absolutely! Red cabbage will work just as well and adds a vibrant color twist to your Roasted Cabbage Steaks with Parmesan Recipe. Keep in mind red cabbage can be slightly firmer, so you might want to roast a few minutes longer for tenderness.

Is it possible to make this recipe vegan?

Yes, swap out the butter for a plant-based alternative and use vegan Parmesan or nutritional yeast for a cheesy flavor. The roasting method stays the same, and you’ll still get that savory satisfaction.

How thick should I slice the cabbage for these steaks?

Cut your cabbage into wedges about 1 to 1.5 inches thick. This thickness ensures the steaks hold together well during roasting and allows the center to stay tender while the edges crisp up.

Can I add other spices or herbs?

Definitely! Rosemary, thyme, or even a pinch of smoked paprika or chili flakes can add exciting new layers of flavor. Feel free to experiment to make the dish your own.

Why does the recipe recommend melting the butter instead of using it solid?

Melting the butter helps evenly coat the cabbage wedges and ensures the garlic and seasoning are thoroughly mixed in. This liquid form also aids in distributing the Parmesan cheese so it sticks and crisps nicely during roasting.

Final Thoughts

If you’ve been hesitant about trying cabbage in a new way, this Roasted Cabbage Steaks with Parmesan Recipe is the perfect introduction. Its simplicity, robust flavors, and stunning texture make it a guaranteed hit whether you’re cooking weeknight dinner or hosting friends. Trust your instincts, grab that cabbage, and prepare to fall in love with this delightful, comforting dish!

Roasted Cabbage Steaks with Parmesan Recipe

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These Roasted Cabbage Steaks with Parmesan are a flavorful and simple side dish perfect for any meal. Tender cabbage wedges are generously brushed with a garlic-infused melted butter and Parmesan cheese mixture, then roasted until the edges are beautifully charred and crispy. This easy recipe elevates humble cabbage into a savory, cheesy delight, garnished with fresh parsley for a burst of color and freshness.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Vegetables

• 1 head green cabbage (medium size, cut into 8 wedges)

Butter Mixture

• 8 Tbsp unsalted butter (melted)
• Salt and freshly ground black pepper (to taste)
• 6 cloves garlic (minced)

Toppings

• 1 cup Parmesan cheese (freshly grated)
• Chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray to prevent sticking. Set aside.
2. Prepare Butter Mixture: Melt the unsalted butter in a small saucepan or microwave. Stir in minced garlic, salt, and freshly ground black pepper until well combined to create a flavorful garlic butter.
3. Arrange Cabbage Wedges: Place the cabbage wedges flat side down in the prepared baking dish in a single layer to ensure even cooking.
4. Butter the First Side: Brush half of the garlic butter mixture generously over the top side of the cabbage wedges.
5. Add Parmesan Cheese: Sprinkle half of the freshly grated Parmesan cheese evenly over the buttered side of the cabbage.
6. Flip and Repeat: Carefully flip each cabbage wedge over using a spatula, pressing the Parmesan cheese into the wedge so it adheres well. Brush the remaining garlic butter on the unseasoned side and sprinkle the remaining Parmesan cheese over it, pressing gently with your fingers to help it stick.
7. Roast the Cabbage: Place the baking dish in the preheated oven and roast for 40 to 45 minutes, or until the cheese is melted, and the edges of the cabbage are charred and lightly browned for a delicious crispy texture.
8. Manage Browning: If you notice the cabbage edges browning too quickly or burning, cover those spots with foil to prevent over-charring while the rest cooks through.
9. Garnish and Serve: Remove the cabbage steaks from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness, then serve immediately as a side dish.

Notes

• Use freshly grated Parmesan for the best melting and flavor.
• Adjust the amount of garlic and seasoning to taste.
• If the wedges are large, cook an additional 5-10 minutes to ensure tenderness.
• Cover with foil if the cabbage starts to brown too fast to avoid burning.
• For a vegan version, substitute butter with plant-based butter and Parmesan with a vegan cheese alternative.