Name: Chocolate Chip Oat Cookie Cups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 cups rolled oats; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 cup unsalted butter, softened; 2 eggs, lightly beaten; 1 tsp vanilla extract; 1/2 cup brown sugar; 1/4 cup white sugar; 1/2 cup hazelnuts, roughly chopped (optional); 1/2 cup chocolate chips (unsweetened)

There is something truly magical about these treats that combine the chewy heartiness of oats, the irresistible sweetness of chocolate chips, and the delightful fun of edible cookie cups. This Chocolate Chip Oat Cookie Cups Recipe is one of those game-changers in the baking world—a hands-on, charming way to enjoy all the best cookie flavors in perfectly portioned cups. Whether you’re looking to impress at your next gathering or simply treat yourself to some sweet moments, these cookie cups offer cozy texture and rich flavor in every bite.

Ingredients You’ll Need

The image shows seven white heart-shaped bowls arranged on a white marbled surface, each bowl filled with different baking ingredients. From left to right and top to bottom: the first bowl holds light beige rolled oats with a rough texture, the second contains white flour with a fine powdery look, the third smaller bowl has white granulated sugar, the fourth bowl holds a golden brown sugar with a granulated texture, the fifth bowl contains a pale yellow stick of butter with a smooth surface, the sixth holds chopped hazelnuts with light and dark brown shells and cream insides, and the seventh bowl is filled with dark brown chocolate chips with a shiny surface. On the right side, there is an orange carton of six eggs with two brown eggs placed outside the carton and two golden measuring spoons beside the sugar bowl. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, pantry-friendly ingredients that join forces to create a cookie cup with chewy oats, buttery dough, and sweet pops of chocolate. Each ingredient plays its role perfectly: from the rolled oats adding hearty texture to brown sugar giving a deep caramel note.

Rolled oats: 1.5 cups bring chewy texture and wholesome charm to the cookie base.
All-purpose flour: 1 cup provides structure for a soft yet sturdy cookie cup.
Unsalted butter (softened): 1/2 cup adds rich, creamy flavor and helps create that golden crust.
Eggs (lightly beaten): 2 eggs bind the dough together while keeping it tender.
Brown sugar: 1/2 cup delivers warm caramel sweetness with a touch of moisture.
White sugar: 1/4 cup balances sweetness and ensures a slight crispness.
Vanilla extract: 1 teaspoon infuses a warm, fragrant note that elevates the batter.
Hazelnuts (optional, roughly chopped): 1/2 cup adds crunch and a nutty twist, complementing the chocolate beautifully.
Chocolate chips: 1/2 cup of your favorite chocolate—unsweetened works well for rich, bittersweet bursts.
Baking soda: 1/2 teaspoon gives just enough lift to keep these cookie cups tender and light.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chocolate Chip Oat Cookie Cups Recipe

Step 1: Prepare the Dry Ingredients

Start by mixing together the rolled oats, all-purpose flour, and baking soda in a bowl. This dry blend forms the base texture of your cookie cups and ensures even rising as they bake.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter with the brown and white sugars until soft and creamy. This step is key for a tender crumb and sweet, buttery flavor that melts in your mouth.

Step 3: Add Eggs and Vanilla

Gradually incorporate the lightly beaten eggs, followed by the vanilla extract, mixing thoroughly after each addition. This helps the batter come together smoothly and infuses it with lovely fragrance.

Step 4: Combine Wet and Dry Ingredients

Fold the dry oat and flour mixture into the buttery batter carefully, making sure everything is evenly combined without overmixing to keep a nice tender texture.

Step 5: Mix in Chocolate and Nuts

Stir in the chocolate chips and, if using, the roughly chopped hazelnuts. These add bursts of chocolatey richness and a delightful crunch that make every bite exciting.

Step 6: Shape the Cookie Cups

Grease a muffin pan, then fill each cup about halfway with batter. To shape the cups, press the dough lightly into the muffin molds with a scooper or a small glass. This initial shaping helps set the cookie cups’ form before baking.

Step 7: Bake to Perfection

Bake at 180ºC (350ºF) for 12-15 minutes, until the edges are lightly golden and the centers look set. The smell at this point is irresistible!

Step 8: Form the Cup Shape

Right after baking, press gently into the center of each warm cookie with a small jar or scooper to create a well. This step turns your cookies into charming little cups, perfect for filling and decorating.

Step 9: Cool Completely

Allow your cookie cups to cool fully at room temperature before removing them from the pan. This sets their shape beautifully and ensures they hold up when filled.

How to Serve Chocolate Chip Oat Cookie Cups Recipe

The image shows nine small round cookies topped with a scoop of dark chocolate ice cream on each. The cookies are golden brown with a rough texture and slightly raised edges that hold the ice cream well. The ice cream scoops are dark brown with a smooth, slightly uneven surface. All nine cookies are arranged neatly in a grid pattern on a black cooling rack placed over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookie cups are a blank canvas begging for creativity. Try topping them with whipped cream, fresh berries, a drizzle of caramel, or a sprinkle of powdered sugar for an elegant touch that’s perfect for dessert or tea time.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a cup of lightly brewed coffee. The warm, chewy cookie cups paired with cool ice cream or the bitter bite of coffee make such a perfect balance.

Creative Ways to Present

Use mini cookie cups as bite-sized dessert shots filled with mousse or pudding. You can even make a festive platter by filling them with different colored fillings matching the season or party theme — the possibilities are endless and so fun!

Make Ahead and Storage

Storing Leftovers

Store leftover cookie cups in an airtight container in the refrigerator, where they will keep fresh for 5 to 7 days. Their texture remains charmingly soft yet sturdy—just how you want your cookie cups.

Freezing

You can freeze cookie cups for up to two months. Place them in a freezer-safe container or bag, separated by parchment paper to prevent sticking. Thaw at room temperature before filling to keep that just-baked feel.

Reheating

If you want to enjoy your cookie cups warm, pop them in a preheated oven at 160ºC (320ºF) for about 5 minutes. This revives the buttery aroma and melts the chocolate chips slightly again for a freshly baked experience.

FAQs

Can I use quick oats instead of rolled oats?

While rolled oats provide the best chewy texture, quick oats can be used in a pinch. Just know that the cookie cups may be slightly less chewy and a bit softer.

Are these cookie cups gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I omit the hazelnuts?

Absolutely! The hazelnuts add crunch and a nutty flavor, but the cookie cups are delicious on their own with just chocolate chips.

What fillings work best for these cookie cups?

Fillings like whipped cream, mousse, pudding, fruit preserves, or even ice cream are fantastic options. For a more decadent treat, nut butters or caramel sauce work beautifully as well.

Can I make these cookie cups without a muffin pan?

A muffin pan is ideal for shaping the cookie cups, but you can try using silicone molds or mini tart pans. Just be sure to press the dough firmly to help the cups hold their shape during baking.

Final Thoughts

I hope you’ll give this Chocolate Chip Oat Cookie Cups Recipe a try very soon. These cookie cups are truly a special treat that brings together comforting oats and chocolate with a fun twist that everyone will love. Baking them is joyful, filling them is even better, and sharing them? That’s the cherry on top.