The Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe is an absolute game-changer for those busy mornings when you want a hearty, delicious breakfast without spending too much time in the kitchen. This sandwich perfectly balances savory sausage patties, creamy melted cheddar, and tender eggs, all nestled inside a toasted English muffin for satisfying texture and flavor. Using the air fryer makes the whole process quick, mess-free, and wonderfully crispy, giving you that perfect breakfast sandwich that tastes like it came from a café but is made right at home.
Ingredients You’ll Need
These simple but essential ingredients come together to create a breakfast sandwich that hits all the right notes. Each component adds its own magic: the sausage for rich, meaty flavor, the eggs for creaminess and protein, cheddar cheese for a gooey, savory punch, and the English muffin for that crisp, buttery base.
- Frozen sausage patties: Convenient and flavorful, they cook up fast in the air fryer for a juicy bite every time.
- Unsalted butter: Adds richness and helps cook the eggs evenly while contributing a subtle buttery taste.
- Large eggs: The star protein of the sandwich, providing that soft, luscious texture.
- Salt and pepper: Simple seasonings that elevate the eggs with just the right amount of flavor.
- English muffins: The perfect vessel, toasted crisp to hold everything together without getting soggy.
- Cheddar cheese slices: Sharp and melty, they tie the sandwich together with creamy, savory goodness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe
Step 1: Cook the Sausage Patties
Start by placing your frozen sausage patties in an even layer inside your air fryer basket, making sure to leave a bit of space between each patty for even cooking. Air fry them at 400°F for 5 minutes, flipping halfway through to guarantee a perfectly browned outside with juicy meat inside. When done, carefully remove and keep warm by tenting with foil. This step builds that hearty foundation for your sandwich’s flavor profile.
Step 2: Prepare the Air Fryer Fried Eggs
Next, place a tablespoon of unsalted butter in each ramekin, then pop them into the air fryer basket and heat them at 400°F for 2 minutes. This melts the butter, priming your eggs for cooking. Crack each egg carefully into the buttered ramekins, being gentle to keep the yolks intact. Lower the temperature to 375°F, then air fry the eggs for 4 minutes. This method creates perfectly cooked over-easy eggs with runny yolks, no flipping needed. Once cooked, season with salt and pepper and keep them warm for assembling.
Step 3: Toast the English Muffins and Melt Cheese
Place the English muffin halves in a single layer in the air fryer basket, and air fry at 400°F for 4 minutes. No flipping required — just let them crisp up beautifully. Immediately place a slice of cheddar cheese on the bottom half of each muffin. The residual heat inside the air fryer will gently melt the cheese while you prepare to assemble. This step ensures the perfect combination of crunch and gooeyness in every bite.
Step 4: Assemble Your Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe
Now it’s time for the fun part. Layer one sausage patty on the cheesy bottom half of each toasted English muffin. Top that with your perfectly cooked egg, then cover with the muffin top. The sandwich is now ready to enjoy. Simple, quick, and so incredibly satisfying!
How to Serve Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe
Garnishes
To elevate your Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe, consider adding fresh garnishes like a sprinkle of chopped chives or a dash of hot sauce for a kick. A few slices of ripe avocado can also bring creamy freshness that complements the savory flavors beautifully.
Side Dishes
This sandwich pairs wonderfully with crisp, fresh fruit like orange segments or mixed berries for a burst of natural sweetness. For something heartier, serve alongside crispy hash browns or seasoned air fryer potatoes to keep the savory theme going strong.
Creative Ways to Present
Try wrapping your sandwich in parchment paper and tying it with kitchen twine for a cute grab-and-go breakfast gift. You could also slice your sandwich in half and stack the halves on a rustic wooden board with small bowls of dips like spicy ketchup or aioli to make a fun sharing platter.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe, wrap each sandwich tightly in foil or plastic wrap and store in the refrigerator. They will keep well for up to 2 days, perfect for busy mornings when you want a quick reheat.
Freezing
You can freeze the sandwiches individually by wrapping them tightly in plastic wrap and placing them in a freezer bag. They’ll stay good for up to a month. Just thaw overnight in the fridge before reheating for best texture and taste.
Reheating
To enjoy your leftover or thawed Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe, pop it back in the air fryer at 350°F for about 3 to 5 minutes until warmed through and the cheese is melty again. This method keeps the muffin crispy and the sausage juicy, better than a microwave for sure!
FAQs
Can I use fresh sausage instead of frozen patties?
Absolutely! If you have fresh sausage, you can form them into patties and air fry them. Just adjust the cooking time slightly to ensure they are cooked through, usually adding a couple of extra minutes.
How do I make the eggs more well done?
If you prefer your eggs fully cooked, increase the air frying time to 5 to 6 minutes instead of 4. This will give you a firmer white and fully set yolk without flipping.
Can I substitute cheddar cheese with another type?
Yes! Swiss, pepper jack, or even a mild mozzarella can work nicely. Just choose a cheese that melts well and complements the flavors of sausage and eggs.
Is it possible to make this recipe vegan?
To make a vegan version, use plant-based sausage patties, vegan cheese slices, and replace eggs with scrambled tofu or a vegan egg substitute. Adjust cooking times accordingly.
What if I don’t have ramekins for the eggs?
You can cook the eggs directly in the air fryer basket using a small, oven-safe dish or foil cups. Just keep an eye on cooking times to avoid overcooking.
Final Thoughts
I can’t recommend making the Air Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe enough for your next breakfast or brunch. It’s a delightful blend of ease, taste, and texture that feels special every time you bite into it. Whether you’re rushing out the door or savoring a slowed-down morning, this sandwich will make your day start just right.
PrintAir Fryer Breakfast Sandwich with Sausage, Eggs, and Cheddar Recipe
A quick and delicious air fryer breakfast sandwich featuring crispy sausage patties, perfectly cooked over-easy eggs, melted cheddar cheese, and toasted English muffins. Ready in just 15 minutes, this recipe is perfect for a satisfying morning meal with minimal cleanup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Sausage Patties
- 2 frozen sausage patties
Butter and Eggs
- 2 tablespoons unsalted butter
- 2 large eggs
- Salt and pepper to taste
Sandwich Components
- 2 English muffins, split in half
- 2 slices cheddar cheese, thinly sliced
Instructions
- Air Fry Frozen Sausage Patties: Place the frozen sausage patties in a single layer in the air fryer basket with space between each. Air fry at 400°F for 5 minutes, flipping halfway through to ensure even cooking. Once done, remove and keep warm, tenting with foil if needed.
- Prepare Air Fryer Eggs: Put the butter into two ramekins and place them in the air fryer basket. Air fry at 400°F for 2 minutes to melt the butter. Remove the basket, gently crack one egg onto a dish without breaking the yolk, and carefully slide it into a ramekin. Repeat for the second egg. Set the air fryer to 375°F and cook the eggs in the ramekins for 4 minutes to achieve over-easy eggs with runny yolks. Season with salt and pepper. Carefully remove ramekins and keep warm.
- Toast English Muffins: Arrange English muffin halves in the air fryer basket in a single layer. Air fry at 400°F for 4 minutes without flipping. Place a slice of cheddar cheese on each bottom half, close the air fryer, and let the residual heat melt the cheese.
- Assemble Sandwiches: Layer each toasted muffin bottom with a cooked sausage patty, an over-easy egg, then close the sandwich with the muffin top. Serve immediately for a warm, flavorful breakfast sandwich.
Notes
- For firmer yolks, increase egg cooking time by 1-2 minutes.
- Use ramekins that fit comfortably in your air fryer basket to avoid overcrowding.
- Butter in ramekins ensures eggs cook evenly and prevents sticking.
- If you prefer, substitute sausage patties with bacon or ham slices.
- Make sure to preheat your air fryer to the specified temperatures for best results.
