Name: Chicken Crunch Wrap Supreme Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 5 burrito-size flour tortillas; 4 corn tostada shells; 1 large chicken breast, cooked and diced or shredded; 1 (14.5 oz) can black beans, drained; 1 1/3 cups Monterey Jack cheese, shredded; 1/2 cup sour cream; 2 teaspoons taco seasoning or Southwestern seasoning; 4 Tablespoons shredded lettuce; 4 Tablespoons diced tomatoes; 2 green onions, thinly sliced; 1/2 cup guacamole; Avocado oil or butter (for cooking)

If you are on the hunt for something crispy, hearty, and bursting with flavor, then this Chicken Crunch Wrap Supreme Recipe is an absolute must-try. Combining tender seasoned chicken, crunchy tostada shells, creamy guacamole, and melty cheese, wrapped snugly in a soft flour tortilla, it’s the perfect handheld meal that’s equally satisfying for lunch, dinner, or even a fun weekend treat. This recipe brings together simple ingredients to create a delightful symphony of textures and tastes that your family and friends will rave about.

Ingredients You’ll Need

A large, soft flour tortilla lays flat on a white marbled surface with a small pile of shredded light beige chicken in the center. On top of the chicken, there is a layer of shiny, dark purple-black beans scattered loosely. The tortilla has light brown spots, indicating it is slightly toasted, and the texture looks soft and pliable. photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients right is the secret to nailing this Chicken Crunch Wrap Supreme Recipe. Each element, from the tender chicken to the fresh veggies, plays a crucial role in making every bite a delicious experience full of contrasting textures and vibrant flavors.

Flour tortillas (5 burrito-size): The soft, flexible wrap that holds everything together beautifully.
Corn tostada shells (4): These add that signature satisfying crunch at the center of your wrap.
Large chicken breast (1, cooked and diced or shredded): The protein-packed base that soaks up all the seasoning.
Black beans (1 14.5 oz can, drained): A creamy, earthy element that adds substance and richness.
Monterey Jack cheese (1 1/3 cups shredded): Melts perfectly to bind the ingredients with a mild, buttery flavor.
Sour cream (1/2 cup): Adds a tangy silkiness that balances the spices.
Taco seasoning (2 teaspoons): Brings warm, zesty notes—homemade is best but store-bought works too.
Shredded lettuce (4 tablespoons): Adds a fresh, crisp bite that lightens the overall richness.
Diced tomatoes (4 tablespoons): Juicy pops of sweetness and acidity brighten the wrap.
Green onions (2, thinly sliced): A mild onion flavor with a lovely crunch for garnish.
Guacamole (1/2 cup): Creamy, rich, and packed with healthy fats, it’s the perfect finishing touch.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chicken Crunch Wrap Supreme Recipe

Step 1: Warm Your Tortillas

Start by warming your flour tortillas stacked in the microwave for about 20 seconds. This simple step makes the tortillas more pliable and easy to fold without cracking, which is essential for that perfect crunch wrap structure.

Step 2: Layer Your Filling

Place four tortillas on your workspace. Add approximately 1/3 cup of diced or shredded chicken to the center of each tortilla, then spoon 1 to 2 tablespoons of black beans directly over the chicken for a hearty layer.

Step 3: Add Creamy and Spicy Elements

Spoon a generous 2-tablespoon dollop of sour cream on top of the beans and chicken, then sprinkle 1/2 teaspoon of taco seasoning across the fillings to infuse that signature southwestern flair.

Step 4: Cheese It Up

Next, sprinkle about 1/3 cup of shredded Monterey Jack cheese—this will melt beautifully and help bind the fillings together.

Step 5: Place the Crunchy Tostada

Press a crunchy corn tostada shell firmly onto the filling to spread everything evenly to the edges. This tostada is the heart of the crunch wrap, adding the delightful texture contrast.

Step 6: Add Fresh Veggies and Guacamole

Top each tostada with a tablespoon of shredded lettuce, a tablespoon of diced tomatoes, and half a sliced green onion. Finish with 2 tablespoons of your creamy guacamole for that irresistible richness.

Step 7: Seal the Crunch Wrap

Cut the fifth tortilla into fourths and place one wedge on top of the guacamole on each wrap. Fold the edges of the large tortilla inward over this wedge, pleating around the edges to completely enclose your fillings and prevent leakage.

Step 8: Cook to Golden Perfection

Heat avocado oil or butter in a skillet over medium heat. Place each crunch wrap fold-side down and cook for about one minute until golden and crispy. Flip carefully and repeat until both sides are crisp and the cheese inside has melted.

Step 9: Serve and Enjoy

Remove the wraps and let them rest for a moment before digging in. Serve with your favorite salsa, queso, or an extra dollop of sour cream to elevate this already extraordinary meal.

How to Serve Chicken Crunch Wrap Supreme Recipe

A woman's hand is gently folding the edges of a light brown flatbread, shaping it into a hexagon with an open center. The flatbread shows some darker toasted spots and a soft texture. The background is a white marbled surface, adding a clean and simple setting to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To complement your Chicken Crunch Wrap Supreme Recipe, consider adding fresh cilantro leaves or a sprinkle of smoked paprika on top for extra color and flavor. A wedge of lime on the side adds a bright, zesty finish with every bite.

Side Dishes

This meal pairs beautifully with light sides like a crisp Mexican street corn salad, a simple black bean and corn salad, or even sweet potato fries. These sides balance the substantial crunch wrap perfectly and add more layers of vibrant taste to your plate.

Creative Ways to Present

For a fun party presentation, cut the crunch wraps into halves or quarters and serve them as finger foods with various dipping sauces. You can also make mini versions using smaller tortillas and tostada shells for a delightful appetizer spread.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chicken Crunch Wrap Supreme Recipe, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to two days. This limits sogginess while preserving freshness.

Freezing

To freeze, assemble the crunch wraps without cooking and wrap each individually in plastic wrap, then foil. They will keep well for up to one month. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftover crunch wraps in a skillet over medium heat, pressing gently to keep the wrap flat and crisp. This restores their satisfying crunch and warms the filling evenly. Avoid microwaving as it tends to soften the tortilla and tostada too much.

FAQs

Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut that adds wonderful flavor and saves time, making your Chicken Crunch Wrap Supreme Recipe even easier to prepare.

Are there vegetarian options for this recipe?

Yes, you can replace the chicken with seasoned and sautéed vegetables, such as bell peppers and mushrooms, or add extra beans and cheese to maintain the heartiness and flavor.

What’s the best cheese to use?

Monterey Jack melts beautifully and offers a mild, buttery taste, but feel free to experiment with cheeses like cheddar, mozzarella, or even pepper jack for a spicy kick.

How do I prevent the wrap from falling apart?

Warming your tortillas before assembly and carefully pleating the edges around the wedge of tortilla on top helps seal in the filling and keep everything intact while cooking.

Can this recipe be made gluten-free?

Definitely! Use gluten-free tortillas and tostada shells to accommodate gluten sensitivities while still enjoying all the delicious layers of this Chicken Crunch Wrap Supreme Recipe.

Final Thoughts

This Chicken Crunch Wrap Supreme Recipe is truly one of those dishes you want to keep coming back to. It’s simple, flavorful, and satisfying in every way—a perfect comfort food that feels like a special treat every time. I can’t wait for you to try it and make it your own; trust me, once you do, it’ll be a staple in your kitchen!