If you have a soft spot for warm, fluffy treats loaded with rich chocolate flavor, the Chocolate Beignets with Cocoa Powdered Sugar and Chocolate Sauce Recipe will quickly become your new favorite indulgence. These beignets take the classic New Orleans fried dough to a whole new level by incorporating cocoa into the batter and finishing them with an irresistibly sweet dusting of cocoa powdered sugar, plus an optional drizzle of luscious chocolate sauce. Each bite is airy yet decadently chocolatey, offering a perfect balance of texture and taste that makes every moment feel like a celebration.

Ingredients You’ll Need

A group of 11 cooking ingredients is laid out on a white marbled surface from above, neatly spaced. At the center top, there is a clear glass measuring cup filled with water. Below it, in the middle, is a clear glass bowl filled with white flour. To the right of the flour bowl, a small clear glass bowl holds two white eggs. Above the eggs, a small white square dish contains dark brown vanilla extract, and next to it, another small white square dish holds dry yeast. A small dark wooden bowl with a beige powder sits above the flour to the right, next to a small dark wooden bowl with white salt. To the left of the flour, a clear glass bowl holds white powdered sugar. To the left of it, a clear glass bowl contains light cream or milk. Lastly, at the top right corner is a small stick of light yellow butter. The cocoa powder measuring scoop is at the middle top on the right side, filled with dark brown cocoa powder. The light is natural, with soft shadows around each item. photo taken with an iphone --ar 4:5 --v 7

It’s amazing how just a handful of simple ingredients come together to create a luxurious treat that feels anything but basic. Each component in this recipe plays a crucial role in achieving the perfect soft, airy texture and deep chocolate flavor of these beignets.

Warm water: Activates the yeast and helps create a light dough.
Whole milk (warmed): Adds richness and tender crumb to the beignets.
Active yeast: The magic that makes the dough rise and gives that airy bite.
White sugar: Sweetens the dough and feeds the yeast for proper fermentation.
Large egg and egg yolk: Provide structure, moisture, and richness.
Vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
Salt: Balances sweetness and intensifies flavor depth.
All purpose flour: Forms the base of the dough, giving it strength and elasticity.
Cocoa powder: Infuses the dough with rich, chocolate goodness.
Unsalted melted butter: Adds smoothness and helps develop a tender crumb.
Frying oil: Essential for achieving the crispy exterior that contrasts beautifully with the soft inside.
Powdered sugar: Creates the sweet, delicate dusting that beignets are known for.
Additional cocoa powder (for dusting): Gives the powdered sugar a deep chocolate twist.
Chocolate sauce (optional): The indulgent finishing touch that takes these beignets to pure dessert heaven.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Chocolate Beignets with Cocoa Powdered Sugar and Chocolate Sauce Recipe

Step 1: Activate the Yeast Mixture

Start by combining warm water, warmed whole milk, active yeast, and a tablespoon of sugar in a large bowl or measuring cup. Stir gently and allow it to rest for about 10 minutes until it becomes bubbly and foamy. This step is key for creating the fluffy texture that makes beignets so special.

Step 2: Prepare the Dry Ingredients

While the yeast activates, whisk together the all-purpose flour, cocoa powder, and salt in a separate bowl. This mixture not only provides the structure for your beignets but also infuses each pillow with rich chocolate flavor that is unmistakably delicious.

Step 3: Mix Egg and Vanilla

In the bowl of your stand mixer, combine the egg and egg yolk, whisking until smooth. Add the vanilla extract and give it another whisk. This mixture adds moisture, richness, and a lovely aromatic note, setting the stage for the perfect dough.

Step 4: Combine Dry Ingredients with Wet Mixture

Add half of the cocoa-flour mix to the eggs and start mixing on low speed with a dough hook attachment until it’s just incorporated. Then pour in the bubbly yeast mixture and continue mixing to form a sticky, wet dough; this is completely normal at this stage and a good sign you’re on the right track.

Step 5: Add Remaining Flour and Butter

Next, add the rest of the dry ingredients and knead for about three minutes. Once a thick dough forms, pour in the melted butter and knead again until the dough becomes smooth, soft, and perfectly combined. This butter kneading helps keep the beignets tender and rich.

Step 6: Let the Dough Rise

Transfer your dough to a lightly greased bowl, cover with plastic wrap, and refrigerate for two hours. During this time, the dough will double in size, thanks to the yeast working its magic. The longer, slower rise in the fridge also develops flavor and texture.

Step 7: Cut into Squares

Once the dough has risen beautifully, turn it out onto a floured surface. Use a rolling pin to flatten it out to about half an inch thick. Cut the dough into 2-inch squares with a sharp knife or pizza cutter for even-sized beignets that cook up just right.

Step 8: Fry the Beignets

Heat your oil in a deep pot to 350°F. Carefully drop the dough squares in batches to avoid overcrowding, frying each side for about one to one and a half minutes until the beignets puff up and turn a lovely dark brown. Remove and drain on paper towels for perfectly crisp exteriors.

Step 9: Make the Cocoa Powdered Sugar

In a small bowl, whisk together powdered sugar and cocoa powder to create the signature dusting mixture. This final touch delivers sweetness plus a burst of chocolate that sings in every bite.

Step 10: Dress and Serve

If you love an extra chocolatey finish, drizzle warm beignets with chocolate sauce before generously sifting the cocoa powdered sugar over the top. Serve these warm, fluffy delights immediately for maximum enjoyment.

How to Serve Chocolate Beignets with Cocoa Powdered Sugar and Chocolate Sauce Recipe

Garnishes

For a classic presentation, dust your beignets thoroughly with cocoa powdered sugar. You can also add fresh berries or a sprinkle of cinnamon for a flavor twist. Whipped cream or a scoop of vanilla ice cream pairs beautifully, creating a decadent dessert experience.

Side Dishes

These chocolate beignets shine on their own but also complement cozy brunch spreads perfectly. Serve alongside hot coffee, café au lait, or even a rich hot chocolate for an extra indulgent pairing. Fresh fruit or a light salad can balance out the richness on your table.

Creative Ways to Present

Try stacking beignets into a towering dessert centerpiece dusted liberally with cocoa powdered sugar and chocolate sauce. For parties, serve them in decorative baskets lined with parchment and include small bowls of dipping sauces like hazelnut spread or flavored cream for a playful twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. Keep in mind that beignets are best fresh but they will still be delightful the next day if properly stored to maintain their softness.

Freezing

You can freeze uncooked dough after the first rise by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw overnight in the refrigerator before rolling out, cutting, and frying. Fried beignets don’t freeze well as they lose their crispness, so it’s best to freeze the dough instead.

Reheating

To reheat leftover beignets, pop them into a preheated 350°F oven for 5-7 minutes to refresh their crisp exterior while keeping the inside soft and warm. Avoid microwaving as this makes them chewy rather than fluffy.

FAQs

Can I make Chocolate Beignets with Cocoa Powdered Sugar and Chocolate Sauce Recipe without a stand mixer?

Absolutely! You can mix and knead the dough by hand using a large bowl and a sturdy spoon or your hands. Knead on a floured surface until smooth and elastic, though it will require a bit more time and elbow grease.

What type of oil is best for frying beignets?

Neutral oils with high smoke points like vegetable, canola, or peanut oil work best. They won’t overpower the chocolate flavor and get hot enough for even frying without burning.

Can I substitute the cocoa powder in the batter?

The cocoa powder is essential for the chocolate flavor and color of these beignets. For the best results, use a good-quality unsweetened cocoa powder. Dutch-processed cocoa can be used but may change the dough’s rise slightly.

Is it possible to make these gluten-free?

Traditional all-purpose flour is key for the right texture here, but you can experiment with gluten-free flour blends made for baking. Keep in mind that dough consistency and rise may vary, so additional trial and error might be needed.

How long do I fry each beignet?

Each beignet should fry about 1 to 1 ½ minutes per side, long enough to puff up and develop a dark golden brown color. Be careful to not overcrowd the pot to keep oil temperature steady and ensure even cooking.

Final Thoughts

There’s something truly magical about sharing warm, homemade beignets with friends and family, and this Chocolate Beignets with Cocoa Powdered Sugar and Chocolate Sauce Recipe adds a deliciously chocolatey twist that elevates this classic treat to unforgettable heights. Once you try making these yourself, I promise it will become your go-to recipe whenever you want to spoil yourself or impress loved ones with a dessert that’s as beautiful as it is tasty. So grab your apron, warm up that oil, and let the chocolate beignet magic begin!