If you have a sweet tooth that craves that perfect mix of rich chocolate and fluffy pastry, you are in for a treat with this New Orleans Chocolate Beignets Recipe. This classic New Orleans-inspired dessert takes the beloved beignet and gives it an irresistible chocolate twist—pillowy pockets of cocoa-kissed dough filled with silky chocolate ganache, fried to golden perfection, and dusted generously with powdered sugar. Every bite delivers a warm, comforting hug of flavor, making it a must-try whether you’re a seasoned baker or just discovering the delights of New Orleans cuisine.

Ingredients You’ll Need

A metal tray sits on a white marbled surface holding various baking ingredients neatly arranged. On the left side, there are two small spice jars with red and green lids containing ground cinnamon and cayenne pepper. Next to them is a large blue and white bag labeled Imperial Sugar. In the center of the tray is a small clear glass bowl filled with white flour and above it a small white dish holding a pale yellow dollop of butter. On the right side, there are three containers stacked: a blue can of evaporated milk, a small jar of active dry yeast, and a tall pink container of unsweetened natural cocoa powder. At the bottom right is a red package of extra dark chocolate baking chips. Everything is clearly visible with clean colors and sharp details. Photo taken with an iphone --ar 4:5 --v 7

This New Orleans Chocolate Beignets Recipe relies on a handful of simple but essential ingredients that come together to create its unforgettable flavor and texture. Each component plays a key role—whether it’s the richness of heavy cream for the ganache, the punch of cocoa and cinnamon in the dough, or the perfect touch of cayenne for subtle warmth that elevates every bite.

Heavy cream (1 cup): Creates the silky base for the luscious chocolate filling.
Unsalted butter (2 tablespoons): Adds a smooth, creamy richness to the ganache.
Granulated sugar (2 tablespoons + ¼ cup): Sweetens both the filling and activates the yeast in the dough.
Dark chocolate chips or chopped bar (12 oz, minimum 63% cacao): Provides deep, complex chocolate flavor for the filling.
Warm tap water (¾ cup): Activates the yeast and helps form the dough.
Active dry yeast (2 ¼ teaspoons): The magical agent that makes the dough puff up light and airy.
Large eggs (2, slightly beaten): Binds ingredients and adds richness to the dough.
Butter flavored shortening (¼ cup): Contributes tenderness and improves frying quality.
Evaporated milk (½ cup): Gives the dough a creamy texture and slight sweetness.
Kosher salt (¾ teaspoon): Balances sweetness and enhances overall flavor.
Unbleached all-purpose flour (4 cups, plus more for rolling): Forms the structure and chew of the beignets.
Dark cocoa powder (½ cup): Infuses the dough with a rich, chocolatey color and taste.
Ground cinnamon (1 ½ teaspoons): Adds a warm, aromatic flair to the dough.
Cayenne pepper (½ teaspoon): Introduces a subtle, surprising kick that complements the chocolate brilliantly.
Oil for deep frying: Essential for achieving that perfectly golden, crispy exterior.
Powdered sugar (2 lbs, for garnish): The classic sweet dusting that finishes off every authentic beignet.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make New Orleans Chocolate Beignets Recipe

Step 1: Prepare the Chocolate Filling

Before diving into the dough, start by making the luscious chocolate filling that will steal the show. Gently heat the heavy cream, butter, and sugar in a small pot over medium heat until it just begins to boil. Pour this hot cream mixture over the dark chocolate in a bowl, then cover it tightly with a towel or plastic wrap. Let it sit for 3 to 5 minutes to melt the chocolate and create a smooth ganache.

Afterward, stir the mixture until it’s beautifully smooth and place the bowl in an ice bath to cool and slightly thicken. Stir every couple of minutes for about 6 minutes so the texture stays creamy and perfect for piping. Chill it in the fridge until slightly firm but still soft enough to spoon and pipe into the beignets.

Step 2: Mix the Yeast Base for the Dough

Next, activate the yeast by combining the warm tap water, sugar, and active dry yeast in a large bowl. Meanwhile, whisk together the beaten eggs, butter flavored shortening, kosher salt, and evaporated milk in another bowl. Slowly stir these wet ingredients into the yeast mixture. This blend sets the perfect foundation for a dough that will rise to light, airy perfection.

Step 3: Combine Dry Ingredients and Form the Dough

In a separate medium bowl, sift together the flour, dark cocoa powder, ground cinnamon, and cayenne pepper for that signature chocolate spice kick. Gradually stir about 1 to 1 ½ cups of this dry mixture into the wet yeast blend, adding flour a little at a time until you reach a slightly sticky, soft dough. Cover the dough with a towel or plastic wrap and chill it in the refrigerator for 15 minutes to firm up and make it easier to handle.

Step 4: Knead and Roll the Dough

Once rested, knead the dough vigorously 15 to 20 times on a floured surface until it becomes a smooth, elastic ball. Roll it out gently to about ½ inch thickness, dusting with flour as needed to prevent sticking. Then cut the dough into evenly sized squares ready for their golden transformation.

Step 5: Fry the Beignets to Golden Perfection

Heat oil in a deep pot to 350°F, ensuring it’s hot enough for a perfect fry but not so hot that the beignets burn too quickly. Fry 4 to 5 dough squares at a time, cooking each side for just over a minute. They should puff up beautifully and achieve a deep golden brown. Remove with tongs or a slotted spoon and drain on paper towels. Keep the cooked beignets warm in the oven as you finish frying the rest.

Step 6: Fill and Finish the Beignets

When the beignets have cooled slightly, pierce each one with a small knife. Spoon your creamy chocolate filling into a piping bag with a large tip and gently fill each beignet through the holes for a heavenly gooey center. Dust generously with powdered sugar using a fine mesh strainer to capture that classic New Orleans charm.

How to Serve New Orleans Chocolate Beignets Recipe

A close-up image shows a woman's hand holding a small, triangular-shaped brown pastry with a slightly rough texture and some small holes on the surface. A piping bag filled with dark brown chocolate is being used to fill the pastry with a smooth, thick chocolate filling, inserted gently into the pastry's opening. In the blurred background, several more triangular pastries with the same brown color are placed on a white marbled surface. The focus is on the filling process, highlighting the contrast between the matte pastry and shiny chocolate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Powdered sugar is the traditional and essential finishing touch to these chocolate beignets. It not only adds a dreamy sweetness but also gives them that iconic snowy appearance that makes you smile even before the first bite. For an extra special twist, sprinkle a pinch of cinnamon sugar on top to echo the warm spice within the dough.

Side Dishes

These New Orleans Chocolate Beignets Recipe creations shine best accompanied by a rich café au lait for dipping, a strong cup of coffee, or a mellow black tea. The warm, bitter notes in these drinks balance the sweet and spicy chocolate beautifully, delivering a perfect breakfast or afternoon indulgence.

Creative Ways to Present

Serve your beignets in a charming basket lined with a colorful napkin to evoke the festive spirit of the French Quarter. Arrange them on a platter garnished with fresh berries or edible flowers for a touch of elegance. For a fun party twist, offer a dipping station with chocolate sauce, caramel, or fruit preserves to customize every bite.

Make Ahead and Storage

Storing Leftovers

If you have any leftover New Orleans Chocolate Beignets Recipe treats (though we doubt that will happen!), store them in an airtight container at room temperature for up to two days. This keeps them fresh enough for a quick snack or dessert, though best enjoyed the same day for that perfect fluffy texture.

Freezing

To keep them longer, wrap cooled, unfrosted beignets individually in plastic wrap and freeze them in a sealed bag for up to one month. Avoid freezing after they are filled or dusted with powdered sugar to maintain the best texture and flavor.

Reheating

Reheat frozen beignets in a preheated oven at 350°F for about 8-10 minutes until warm and slightly crisp on the outside. Once reheated, pipe in your chocolate filling and dust with powdered sugar as usual to revive that fresh-from-the-fryer magic.

FAQs

Can I make this New Orleans Chocolate Beignets Recipe without cayenne pepper?

Absolutely! The cayenne pepper adds a subtle warmth that complements the chocolate, but if you prefer, you can omit it. Your beignets will still be delicious and rich in chocolate flavor.

What type of chocolate is best for the filling?

Dark chocolate with at least 63% cacao works best because it balances sweetness with deep cocoa notes. Using high-quality chocolate chips or chopping a dark chocolate bar will give you a creamy, flavorful ganache that’s not overly sweet.

Can I use a different type of oil for frying?

Yes, neutral oils with high smoke points like vegetable, canola, or peanut oil are great for frying beignets. They ensure even frying without imparting strong flavors.

Is it possible to make the dough ahead of time?

You can prepare the dough a day in advance and keep it refrigerated overnight. Just make sure to let it come to room temperature before rolling and frying for the best results.

How should I serve the beignets for a party?

For gatherings, keep the beignets warm in an oven set to low heat and provide powdered sugar and piping bags with chocolate filling so guests can fill and dust their own beignets fresh. This interactive approach adds fun and freshness to your serving style.

Final Thoughts

There’s so much joy wrapped up in this New Orleans Chocolate Beignets Recipe that it’s bound to become a new favorite in your baking repertoire. From the decadent chocolate filling to the perfectly spiced cocoa dough, these beignets bring a slice of New Orleans magic right to your kitchen. So go ahead—treat yourself and your loved ones to this unforgettable dessert. You deserve it!