Get ready to fall in love with a sweet, cozy treat that’s as simple as it is irresistible! This Apple Pie Crescent Rolls Recipe takes everyday crescent rolls and transforms them into flaky, buttery pockets bursting with tender, cinnamon-spiced apple slices. Perfect for breakfast, dessert, or a snack that feels like a warm hug, this recipe combines nostalgic apple pie flavors with the ease of crescent rolls for a dish anyone can whip up in under 30 minutes. Trust me, once you try this, it’ll quickly become a household favorite that everyone asks for again and again.
Ingredients You’ll Need
Sometimes the best recipes are made with unbelievably simple ingredients, each playing a crucial role in creating that perfect balance of flavor, texture, and aroma in this Apple Pie Crescent Rolls Recipe. From the flaky crescent dough to the warm spices, these ingredients are easy to find and bring everything together beautifully.
- Crescent rolls (8 count tube): The flaky, buttery base that wraps around all the delicious fillings.
- 2 tablespoons butter (vegan if ya want – melted): Adds richness and helps the apples caramelize nicely.
- 1 small apple (cut into 8 thin slices – I like Granny Smith*): The star of the show, providing a tart contrast to the sweet sugar and spices.
- ¼ cup brown sugar (you can also use coconut sugar): Sweetens the apples with a hint of molasses flavor for depth.
- ½ tsp cinnamon: Brings warmth and classic apple pie spice to the rolls.
- ¼ tsp nutmeg: Adds subtle, nutty spice that elevates the flavor mix.
- pinch all spice: A secret note of complexity that rounds out the seasoning perfectly.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Apple Pie Crescent Rolls Recipe
Step 1: Prepare Your Crescent Rolls
Start by laying out each crescent roll on a clean, flat surface. This gives you a manageable canvas to work with and makes rolling them up a breeze later on.
Step 2: Coat the Apple Slices
In a small bowl, toss the thinly sliced apple pieces with the melted butter. This step not only adds flavor but also helps soften the apples slightly during baking, giving them that tender, melt-in-your-mouth texture we all love.
Step 3: Mix the Spiced Sugar
Combine the brown sugar, cinnamon, nutmeg, and all spice in another bowl. This fragrant sugar blend is going to be your magic dust. Spread it evenly over the crescent roll dough, pressing it down gently so it sticks well and enhances every bite with a burst of cinnamon-sugar goodness.
Step 4: Roll with the Apple
Place one butter-coated apple slice at the wide end of each crescent roll. Carefully roll them up just like you normally would, making sure the spiced sugar stays inside where it belongs. This creates those gooey, fruity pockets you’ll adore!
Step 5: Final Touches Before Baking
Arrange the rolls on a lined baking sheet. Brush the remaining butter from the apple bowl on top of each roll—it adds a glossy finish and extra richness. Then sprinkle a little cane sugar mixed with a dash of cinnamon for a delightful crunch and sparkle.
Step 6: Bake to Perfection
Bake your rolls at 375 degrees Fahrenheit for 12 to 14 minutes. Keep an eye on them—the edges should be golden and flaky, and your kitchen will smell like a cozy autumn day. Once out of the oven, they’re best enjoyed warm, straight from the sheet!
How to Serve Apple Pie Crescent Rolls Recipe
Garnishes
Warm apple pie crescent rolls are lovely on their own, but you can take them to the next level by adding a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of powdered sugar also adds a pretty, snowy finish that makes them look as good as they taste.
Side Dishes
Pair these rolls with a hot cup of coffee, chai tea, or even a glass of warm apple cider for a comforting combo that’s perfect for breakfast or dessert. Fresh berries or a simple green salad can balance the sweetness if you’re serving them as part of a brunch spread.
Creative Ways to Present
For gatherings, arrange the crescent rolls on a rustic wooden board surrounded by cinnamon sticks and fresh apple slices to create an eye-catching fall-themed centerpiece. You can also drizzle some caramel sauce or maple syrup over the top for an extra indulgent touch that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft and prevents the apples from drying out. For best flavor, let them come to room temperature before eating.
Freezing
You can freeze these delicious Apple Pie Crescent Rolls Recipe creations! Wrap each cooled roll individually in plastic wrap and place them in a freezer bag. They’ll keep beautifully for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To warm up leftovers, pop them in a preheated oven at 325 degrees Fahrenheit for around 8–10 minutes or until heated through and the crust feels flaky again. Avoid microwaving if you want to keep that lovely crisp texture.
FAQs
Can I use any type of apple for this recipe?
Absolutely! While Granny Smith apples provide a nice tartness that balances the sweet spices, feel free to experiment with Fuji, Honeycrisp, or Gala apples depending on your preference and what’s in season.
Is there a vegan option for the butter?
Yes! Simply swap regular butter for your favorite vegan butter or margarine. It works just as well to coat the apples and brush on top, ensuring everyone can enjoy this Apple Pie Crescent Rolls Recipe regardless of dietary choices.
Can I prepare these rolls ahead of time and bake later?
You sure can. Assemble the rolls and place them on the baking sheet, then cover and refrigerate for up to 24 hours. When ready, just bake as instructed—this is great for busy mornings or unexpected guests.
What’s the best way to make these rolls extra crispy?
Brushing the tops with remaining butter and sprinkling cane sugar helps create a delightful crunch. For even crispier results, you can bake them a minute or two longer, but watch closely to avoid burning.
Can I add nuts or raisins to the filling?
Definitely! Chopped walnuts, pecans, or a handful of raisins make wonderful additions that bring extra texture and flavor. Just sprinkle them on top of the spiced sugar before adding the apple slices for a little twist on the classic.
Final Thoughts
There’s something truly special about the way this Apple Pie Crescent Rolls Recipe brings comforting flavors and ease together in one scrumptious package. Whether you’re treating yourself to a cozy morning or sharing with loved ones, these rolls never fail to impress. Don’t hesitate—grab a tube of crescent rolls, toss in some apples and spices, and enjoy the magic of homemade goodness that’s quick, tasty, and oh-so-satisfying.
PrintApple Pie Crescent Rolls Recipe
These Apple Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the warm, comforting flavors of spiced apple pie. Easy to make in under 30 minutes, this delightful treat features thinly sliced apples coated in cinnamon, nutmeg, and allspice, wrapped in crescent dough, then baked to golden perfection. Perfect for an indulgent breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crescent Rolls
- 1 tube crescent rolls (8 count)
Apple Mixture
- 1 small apple, thinly sliced into 8 pieces (Granny Smith recommended)
- 2 tablespoons butter, melted (vegan butter optional)
Spice and Sugar Mix
- ¼ cup brown sugar (or coconut sugar)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- pinch of allspice
Topping
- Cane sugar (for sprinkling)
- Dash of cinnamon (for sprinkling)
Instructions
- Prepare the Crescent Rolls: Lay out each crescent roll on a clean, flat surface, ready for filling and rolling.
- Coat the Apple Slices: In a bowl, combine the melted butter with the thin apple slices, gently tossing to ensure each slice is well coated.
- Mix Sugar and Spices: In a separate bowl, mix together brown sugar, cinnamon, nutmeg, and allspice. Then evenly sprinkle this sugar-spice mixture over each crescent roll, pressing it down with your hand so it adheres well to the dough.
- Add Apples and Roll: Place one buttered apple slice at the wide end of each crescent roll. Carefully roll up each crescent roll as per usual crescent roll folding methods, enclosing the apple inside.
- Prepare for Baking: Arrange the rolled crescents on a baking sheet lined with parchment paper. Brush any remaining melted butter from the apple bowl over the tops of the rolls, then sprinkle each with cane sugar and a dash of cinnamon for extra sweetness and crunch.
- Bake: Bake the rolls in a preheated oven at 375°F (190°C) for 12 to 14 minutes, or until golden brown and puffed. Remove from oven and allow to cool slightly before serving. Enjoy warm!
Notes
- Granny Smith apples are recommended for their tartness which balances the sweetness.
- You can substitute brown sugar with coconut sugar for a healthier option.
- Use vegan butter to make this recipe plant-based.
- For extra crispiness, sprinkle cane sugar on top before baking.
- Serve warm for the best taste experience.
