Name: Crumbl Banana Cream Pie Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 cup milk; 1/2 tsp vanilla extract (optional); 1/2 package instant vanilla pudding mix (about 1.7 oz); 4 oz cool whip; 1 medium banana (slightly ripe, chopped roughly); 1/2 cup butter (softened); 1/3 cup oil (vegetable or canola oil); 1/2 cup Imperial Sugar granulated sugar; 1/4 cup Imperial Sugar powdered sugar; 1 egg (at room temperature); 2 tsp butter vanilla emulsion; 2 & 1/3 cups flour; 1/4 tsp salt; 1 tsp baking powder; Nilla wafers (for topping)

If you have a soft spot for creamy, dreamy desserts and crave something uniquely delightful, the Crumbl Banana Cream Pie Cookies Recipe is about to become your new obsession. These cookies combine the irresistible flavors of banana cream pie with a tender, buttery cookie base, topped with luscious pudding filling and crisp Nilla wafer crumbs. It’s like indulging in a portable slice of pie that melts in your mouth with every bite. Whether you’re baking for a special occasion or just treating yourself, this recipe brings that classic, nostalgic comfort food right to your kitchen in cookie form.

Ingredients You’ll Need

The image shows various baking ingredients arranged neatly on a white marbled surface. There are nine white bowls and dishes of different sizes containing powdered sugar, milk, round golden cookies, flour with a small amount of baking powder on top, a yellow liquid, cubed yellow butter, coarse salt, and a thick white cream or meringue. A single ripe banana with some brown spots lies on the surface to the right of all the bowls. The overall layout is clean and organized, with each ingredient clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Crafting these Crumbl Banana Cream Pie Cookies is all about simple ingredients that each play a vital role in achieving the perfect balance of texture and flavor. From the richness of butter and the light crispness of Nilla wafers to the smoothness of pudding and fresh bananas, every component works together like a dream, making the whole process incredibly rewarding.

Butter (1/2 cup, softened): Adds rich flavor and tender crumb to your cookie base.
Vegetable or Canola Oil (1/3 cup): Keeps the cookies moist and soft without weighing them down.
Imperial Sugar Granulated Sugar (1/2 cup): Sweetens and helps achieve that slight crisp edge on cookies.
Imperial Sugar Powdered Sugar (1/4 cup): Contributes to a delicate texture and subtle sweetness.
Egg (1, room temperature): Binds ingredients while adding structure to the cookie dough.
Butter Vanilla Emulsion (2 tsp): Intensifies the vanilla aroma with a buttery twist.
Flour (2 1/3 cups): The foundation of the dough that creates the perfect cookie body.
Salt (1/4 tsp): Balances sweetness and enhances flavor depth.
Baking Powder (1 tsp): Helps cookies rise slightly for a soft, fluffy bite.
Instant Vanilla Pudding Mix (1/2 package): Creates that signature creamy pudding filling that defines this recipe.
Milk (1/2 cup): Moistens the pudding mix to a luscious consistency.
Vanilla Extract (1/2 tsp, optional): Adds an extra layer of warm, inviting flavor to the pudding filling.
Cool Whip (4 oz): Lightens the pudding filling and adds a silky texture.
Banana (1 medium, slightly ripe, chopped roughly): Brings fresh sweetness and classic banana cream pie appeal.
Nilla Wafers (for topping): Provides crunch and a nostalgic finish reminiscent of a traditional pie crust.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crumbl Banana Cream Pie Cookies Recipe

Step 1: Prepare the Banana Cream Pie Filling

First, whisk together the milk, vanilla extract (if using), and instant vanilla pudding mix until it thickens slightly – about 2 to 3 minutes. When it’s creamy and smooth, gently fold in the cool whip to make the filling extra silky. Then stir in your roughly chopped, slightly ripe banana pieces for that perfect burst of fresh banana flavor. Cover this mixture with saran wrap and chill it in the refrigerator while you move on to the cookie dough.

Step 2: Make the Cookie Base

Preheat your oven to 350 degrees Fahrenheit and line your baking sheet with parchment paper to ensure a smooth bake and easy cleanup. In a large bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until every bit is light and fluffy. Add the egg and butter vanilla emulsion for that signature flavor, mixing until fully combined. Then slowly incorporate the flour, salt, and baking powder to create a soft, pliable dough ready to be shaped into cookies.

Step 3: Shape and Bake Your Cookies

Using a large cookie scooper, portion out nine equal cookie balls and place them on your prepared baking sheet. Gently flatten each cookie ball to about an inch thick, then press the center with a 1/4 measuring cup to form a little well – this is where your luscious banana cream filling will later nestle. Bake these beauties for 10 minutes, until they’re just set, then allow them to cool fully on the baking sheet so they hold their shape for that filling stage.

Step 4: Assemble Your Crumbl Banana Cream Pie Cookies

Once cooled, spoon generous dollops of the chilled banana pudding filling into each cookie’s center. Top with crushed Nilla wafer crumbs for that satisfying crunch, and finish by placing a mini Nilla wafer right in the center for a picture-perfect presentation and delightful texture contrast. These cookies are best enjoyed soon after assembly to savor the fresh flavors at their peak.

How to Serve Crumbl Banana Cream Pie Cookies Recipe

The image shows a single dessert piece on a white marbled surface, made of two main layers and a topping. The bottom layer is a thick, soft beige cookie base with a slightly crumbly texture. On top of this, there is a thick layer of white creamy filling mixed with small bits that look like tiny cookie pieces. Right on the creamy layer, a round, golden brown cookie sits at the center, standing out against the white cream. In the background, there are blurred pieces of similar desserts and a white bowl filled with more of the small golden cookies, creating depth in the photo. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the beauty and taste of your cookies with a few thoughtful garnishes. Fresh banana slices can add extra natural sweetness, while a light dusting of powdered sugar gives them a delicate, inviting look. For a festive touch, sprinkle a little cinnamon or nutmeg atop the cream filling—they complement banana perfectly.

Side Dishes

Pair these cookies with a cold glass of milk or a cup of freshly brewed coffee or tea to balance the creamy richness. For an extra special treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to create an indulgent dessert platter that everyone will adore.

Creative Ways to Present

Consider serving your Crumbl Banana Cream Pie Cookies on a beautiful cake stand or tiered dessert tray for a lovely display at parties or gatherings. You can also present them in individual mini dessert jars layered with extra pudding and crushed wafers for a fun deconstructed take on the classic cookie.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and that’s a big if), store the cookies in an airtight container in the refrigerator. This will keep the banana cream filling fresh and prevent the cookies from becoming soggy. They should stay delicious for up to 3 days.

Freezing

Because of the creamy banana filling, these cookies are best enjoyed fresh, but you can freeze the cookie bases before adding the filling. Freeze them in a sealed container or bag, then thaw, bake if needed, and add the banana cream topping just before serving to maintain that fresh flavor and texture.

Reheating

To enjoy your cookies again at their best, warm just the cookie base for a few seconds in the microwave before adding the chilled banana cream topping. This creates a delightful warm-cold contrast that’s absolutely irresistible!

FAQs

Can I substitute the instant pudding mix with homemade pudding?

Absolutely! You can make your own vanilla pudding from scratch using milk, sugar, cornstarch, and vanilla extract. Just make sure it’s thickened and cooled before folding in the whipped topping and bananas for the right consistency.

What if I don’t have butter vanilla emulsion?

No worries! You can substitute it with vanilla extract or even almond extract in a pinch. The emulsion gives a richer buttery vanilla flavor, but vanilla extract works well and still yields delicious results.

Are these cookies gluten-free?

This recipe uses traditional all-purpose flour, so it is not gluten-free. However, you can try substituting with a gluten-free flour blend designed for baking—just keep in mind the texture may vary slightly.

Can I use fresh whipped cream instead of Cool Whip?

Yes, whipped cream is a wonderful alternative that adds a light, airy texture to the filling. Make sure it’s stabilized or added just before serving, so it holds up well in the cookie filling.

How ripe should the bananas be?

Use slightly ripe bananas with a few brown spots for the best sweetness and flavor without being too mushy. This ensures the filling has natural banana flavor without becoming too watery.

Final Thoughts

There’s something so special about the Crumbl Banana Cream Pie Cookies Recipe that makes you want to bake them over and over. They perfectly capture the comforting essence of banana cream pie in an easy-to-share cookie form that’s as fun to make as it is to eat. If you love classic flavors with a fresh twist, this recipe is an absolute must-try. Trust me, your taste buds will thank you, and your friends will be asking for the recipe again and again!

Crumbl Banana Cream Pie Cookies Recipe

Ingredients You’ll Need

How to Make Crumbl Banana Cream Pie Cookies Recipe