If you’re craving a refreshing and naturally sweet treat that feels indulgent but is incredibly simple, you’re in for a real delight with this 3-Ingredient Strawberry Banana Ice Cream Recipe. It’s creamy, fruity, and perfect for those moments when you want a guilt-free dessert without any fuss. Using just frozen bananas, strawberries, and a touch of coconut milk, this ice cream not only bursts with vibrant flavor but also comes together in minutes. Whether you’re new to homemade frozen desserts or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Ingredients You’ll Need
With only three staples, this recipe shines by keeping things straightforward yet satisfying. Each ingredient plays a special role: bananas create the creamy base, strawberries bring bright fruity notes and beautiful color, while coconut milk adds just the right smoothness and richness.
- 2 large bananas, sliced and frozen: This frozen fruit forms the creamy foundation, naturally lending sweetness and a soft texture without any added sugar.
- 1 1/2 cups frozen strawberries: Packed with vibrant flavor and a touch of tartness, these give your ice cream that irresistible pink hue and fresh finish.
- 2-3 tablespoons high-fat coconut milk: A luscious addition that helps mimic the creaminess of traditional ice cream, while keeping it dairy-free and silky smooth.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make 3-Ingredient Strawberry Banana Ice Cream Recipe
Step 1: Freeze Your Bananas
If you don’t already have frozen bananas on hand, this is your first step. Peel and slice 2 large bananas, then place them in an airtight container or freezer bag and freeze for at least 12 hours. Freezing the bananas is key to achieving that satisfyingly creamy ice cream texture without needing any added cream or eggs.
Step 2: Blend the Fruits
Next, toss the frozen bananas and 1 1/2 cups of frozen strawberries into your food processor. Pulse and blend them until the mixture looks crumbly at first, which means everything is breaking down nicely. This stage is crucial — you’ll want to scrape down the sides often so every bit gets evenly blended and smooth.
Step 3: Add Coconut Milk for Creaminess
Now, add 2 to 3 tablespoons of high-fat coconut milk, a little at a time, to help the mixture transform into that luscious creamy texture we love. Keep processing until the ice cream reaches a soft-serve consistency. Patience is key here; it might take several minutes, but it’s worth every swirl!
Step 4: Serve Immediately or Chill
Your 3-Ingredient Strawberry Banana Ice Cream Recipe is ready to enjoy fresh, straight from the processor. If you prefer a firmer texture, you can pop it into the freezer for a bit before serving, but it’s just as fantastic soft-serve style.
How to Serve 3-Ingredient Strawberry Banana Ice Cream Recipe
Garnishes
Adding a few thoughtful garnishes can elevate this simple dessert into something truly special. Think fresh mint leaves for a pop of color, crunchy chopped nuts for texture, or a drizzle of dark chocolate to add a decadent twist. You can also sprinkle chia seeds or shredded coconut for a fun, wholesome touch.
Side Dishes
This naturally sweet and creamy ice cream pairs beautifully with a warm fruit crumble or crisp cookies. For a healthier contrast, serve it alongside a fresh fruit salad or whole-grain granola. These sides enhance the fresh fruit flavors while adding different textures to round out your dessert experience.
Creative Ways to Present
Presentation is half the fun! Try serving your strawberry banana ice cream in waffle cones for a handheld treat, or scoop it into pretty glass jars layered with berries and nuts for a delightful parfait. For parties, test out colorful bowls or mini mason jars topped with edible flowers to amaze your guests visually and taste-wise.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your 3-Ingredient Strawberry Banana Ice Cream Recipe, simply transfer them to an airtight container. Store in the freezer to maintain freshness and prevent ice crystals from taking over. When stored properly, your ice cream stays delicious for up to two weeks.
Freezing
This recipe freezes exceptionally well since it’s made from fruits and coconut milk. Just keep it in a sealed container to avoid absorbing any freezer odors. When you’re ready to indulge again, allow it to sit at room temperature for 5 to 10 minutes to soften slightly before scooping.
Reheating
Ice cream isn’t meant to be reheated, but if your batch is too firm straight from the freezer, let it soften naturally or microwave it for about 10 seconds in short bursts. Stir gently to return it to that smooth scoopable texture without melting it completely.
FAQs
Can I use fresh strawberries instead of frozen?
While fresh strawberries are delicious, frozen fruit is essential in this recipe to achieve that creamy ice cream texture without melting. You could freeze fresh strawberries beforehand to maintain the right consistency.
What can I substitute for coconut milk?
High-fat plant-based milks like cashew or oat milk work well as alternatives if you’re not a fan of coconut flavor or need a different option. Just make sure it’s creamy enough to help achieve that ice cream-like texture.
Is this recipe vegan and dairy-free?
Yes! This 3-Ingredient Strawberry Banana Ice Cream Recipe is naturally vegan and dairy-free, making it a fantastic choice for those with dietary restrictions or anyone seeking a healthy, plant-based treat.
How long does it take to make this ice cream?
The active prep and blending time only takes about 5 minutes, but remember to freeze your bananas for at least 12 hours ahead of time. Once frozen, it’s a quick and easy dessert to whip up anytime.
Can I add other fruits or flavors?
Absolutely! Feel free to experiment by adding mango, blueberries, or even a splash of vanilla extract. Just keep the fruit ratio similar and adjust the creamy coconut milk to get your perfect texture.
Final Thoughts
This 3-Ingredient Strawberry Banana Ice Cream Recipe is pure magic in its simplicity, combining natural sweetness, creamy texture, and vibrant fruitiness with no fuss. It’s an absolute joy to make and enjoy, especially on a warm day when you want something cool and refreshing without any guilt. I can’t wait for you to try it and make it your go-to frozen treat—you’re going to love how easy and delicious homemade ice cream can be!
Print3-Ingredient Strawberry Banana Ice Cream Recipe
This simple and refreshing 3-Ingredient Strawberry Banana Ice Cream combines frozen bananas and strawberries blended with creamy coconut milk for a healthy, dairy-free treat. Ready in minutes and perfect for a guilt-free dessert or snack, this naturally sweet and creamy ice cream uses whole fruits for natural sweetness and a smooth texture without any added sugar or artificial ingredients.
- Prep Time: 12 hours 5 minutes
- Cook Time: 5 minutes
- Total Time: 12 hours 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Fruits
- 2 large bananas, sliced and frozen
- 1 1/2 cups strawberries, frozen
Dairy Alternative
- 2–3 tablespoons high-fat coconut milk (or plant-based milk of choice)
Instructions
- Freeze the Bananas: If you don’t have frozen bananas ready, peel and slice 2 large bananas and place the slices in an airtight container in the freezer for at least 12 hours or overnight. This ensures they are solid and chilled for a creamy texture.
- Blend the Ingredients: Add the frozen banana slices and frozen strawberries to a food processor. Pulse and process the mixture until it breaks down into crumbly pieces. Then, slowly add 1 tablespoon at a time of high-fat coconut milk while continuing to process, scraping down the sides periodically. Keep blending until the mixture reaches a smooth, creamy ice cream-like consistency. This may take a few minutes depending on your processor.
- Serve and Enjoy: Once creamy, serve the ice cream immediately on its own or with your favorite toppings such as nuts, chocolate chips, or fresh fruit. Enjoy a healthy and delicious frozen treat!
Notes
- Use ripe bananas for natural sweetness.
- Frozen fruit is essential for a creamy texture resembling ice cream.
- High-fat coconut milk helps achieve creaminess but other plant milks can be substituted.
- Serve immediately as this ice cream can melt quickly.
- Store leftovers in a freezer-safe container but expect it to be firmer and require thawing before scooping.
