3-Ingredient Matcha Strawberries (No Baking) Recipe

If you are on the lookout for a delightfully simple yet elegant treat, the 3-Ingredient Matcha Strawberries (No Baking) Recipe is your new best friend. This recipe combines the fresh sweetness of ripe strawberries with the earthy, vibrant punch of matcha powder enveloped in smooth, creamy white vegan chocolate. The best part? You won’t need an oven or hours in the kitchen—just a few minutes, a handful of ingredients, and a sprinkle of creativity to bring a beautiful and tasty snack or dessert that’s as pretty as it is delicious.

Ingredients You’ll Need

Gathering just three key ingredients makes this recipe unbelievably approachable, yet each one plays a vital role in delivering that perfect balance of flavor, texture, and color. From the juicy burst of fresh strawberries to the silky white vegan chocolate and the subtle bitterness of matcha powder, these essentials come together to create magic.

• 15 ripe strawberries: Choose firm, brightly colored berries for the best sweetness and structure in your final treat.
• 1.5 teaspoons matcha powder: A finely sifted, high-quality matcha brings that signature green hue and earthy complexity to the chocolate coating.
• 9 ounces white vegan chocolate: Opt for creamy vegan white chocolate to ensure a smooth, plant-based indulgence that complements the matcha perfectly.

How to Make 3-Ingredient Matcha Strawberries (No Baking) Recipe

Step 1: Prepare and Dry Your Strawberries

Start by washing your strawberries in lukewarm water, gently scrubbing to make sure any dirt or residue is removed. Dry them completely by patting with a paper towel or air drying. The drying step is essential because wet strawberries will prevent the chocolate from sticking properly, so make sure they are bone dry to get that beautifully smooth coating.

Step 2: Melt the White Vegan Chocolate

Over low heat, melt the white vegan chocolate in a non-stick pan while stirring constantly so it doesn’t burn. If the white chocolate seems thick and refuses to melt nicely, add a teaspoon of coconut or light olive oil to achieve a luscious, fluid consistency. This velvety base is what makes the matcha coating so irresistible.

Step 3: Add and Mix the Matcha Powder

Sift the matcha powder directly into the melted chocolate to avoid any lumps and stir it in gently until the mixture is smooth and uniformly green. A well-sifted powder ensures your 3-Ingredient Matcha Strawberries (No Baking) Recipe has that gorgeous vibrant color and flawless finish.

Step 4: Dip the Strawberries

Pour the matcha chocolate into a heatproof mug or glass to make dipping easier. Quickly dip each strawberry into the mixture, allowing excess chocolate to drip back before placing them on a parchment-lined baking sheet. Handling them swiftly keeps the coating even before it starts to set.

Step 5: Garnish with a Drizzle

Once the initial coat is set, use a teaspoon to drizzle extra matcha chocolate over the strawberries for added texture and a fanciful presentation. This extra touch turns these strawberries from simple treats to elegant bites.

Step 6: Let the Strawberries Set

Allow your dipped strawberries to set in a cool place, ideally the refrigerator, for several minutes until the chocolate hardens completely. If your kitchen temperature is below 68°F (20°C), room temperature works fine too—just be patient. Once firm, these beauties are ready to enjoy!

How to Serve 3-Ingredient Matcha Strawberries (No Baking) Recipe

Garnishes

Fresh mint leaves, edible flowers, or a light dusting of powdered sugar can amplify the visual appeal and flavor of your matcha strawberries. The green mint complements the matcha beautifully, while edible flowers add a pop of color, perfect for special occasions.

Side Dishes

Pair these strawberries with a scoop of dairy-free vanilla ice cream or alongside a refreshing herbal iced tea. Their sweet and earthy profile is a lovely contrast to creamy or herbaceous sides, creating a well-rounded flavor experience.

Creative Ways to Present

For a charming dessert platter, arrange the strawberries around small bowls of dipping chocolate or crushed nuts. Alternatively, skewer a few dipped strawberries onto bamboo picks to serve as elegant finger food for parties. You can also serve them atop vegan sponge cake for a stunning layered treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover matcha strawberries in an airtight container in the fridge. They will stay fresh for up to two days but are best enjoyed the same day for optimal texture and flavor. Be mindful that moisture can cause the chocolate to lose its crispness.

Freezing

Freezing is possible but not ideal, as the texture of the strawberries may change once thawed, making them softer. If you must freeze, place them in a single layer on a parchment-lined tray before transferring to a freezer-safe container and consume within one month.

Reheating

Since this is a no-bake recipe, reheating is not recommended. The focus is on enjoying the fresh combination of chilled chocolate and juicy strawberries, which makes the experience refreshing and delightful.

FAQs

Can I use regular white chocolate instead of vegan?

Absolutely! Feel free to use regular white chocolate if you prefer, though vegan chocolate adds a lovely dairy-free option without sacrificing taste or texture.

What if I don’t have matcha powder on hand?

Matcha is essential in this recipe for its unique flavor and color, but if you’re in a pinch, you could experiment with other green tea powders or finely ground pistachios, keeping in mind that the taste will differ.

Can I substitute strawberries with other fruits?

While strawberries work best because of their size and shape, you can try dipping other firm fruits like cherries or apple slices. Just ensure they’re dry and firm to hold up under the chocolate coating.

Is there a way to make this recipe sugar-free?

This recipe depends on the sweetness of white chocolate, which does contain sugar. You might find sugar-free or low-sugar vegan white chocolate alternatives, but be aware the taste and texture may vary.

How do I prevent the chocolate from melting too quickly when dipping?

Working swiftly is key! Also, cool the melted matcha chocolate slightly before dipping to slow hardening. Use room temperature strawberries rather than chilled ones to reduce condensation that can cause melting issues.

Final Thoughts

Making the 3-Ingredient Matcha Strawberries (No Baking) Recipe is such a joyful and rewarding experience, especially when you see how effortlessly these luscious treats come together. Whether you’re impressing guests or craving a quick, healthy indulgence, this recipe hits all the right notes of flavor, texture, and visual charm. So go ahead, grab those strawberries, and get ready to enjoy a fresh and flavorful bite of happiness!

3-Ingredient Matcha Strawberries (No Baking) Recipe

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Delight in these elegant 3-Ingredient Matcha Strawberries, combining ripe strawberries dipped in smooth white vegan chocolate infused with vibrant matcha powder. This no-bake, quick-to-make treat is perfect for a refreshing dessert or snack, requiring minimal ingredients and effort while delivering a unique blend of flavors and beautiful presentation.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 15 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: Japanese Fusion
• Diet: Vegan

Ingredients

Strawberries

• 15 ripe strawberries

Matcha Chocolate Coating

• 9 oz white vegan chocolate
• 1.5 tsp matcha powder

Instructions

1. Clean the Strawberries: Wash the strawberries thoroughly in lukewarm water, scrubbing off any dirt or debris to ensure they are clean and ready for dipping.
2. Dry Completely: Dry the strawberries completely by gently tapping them with a paper towel or letting them air dry. This step is crucial to ensure the chocolate coating adheres properly.
3. Melt the White Chocolate: Melt the white vegan chocolate in a non-stick pan over low heat, stirring constantly until smooth. If the chocolate isn’t melting easily, add a teaspoon of coconut oil or light olive oil to facilitate melting.
4. Add Matcha Powder: Sift in the matcha powder into the melted chocolate to avoid clumps and stir until fully combined. Remove the mixture from the heat to prevent it from overheating.
5. Dip the Strawberries: Pour the matcha-infused melted chocolate into a heatproof glass or mug. Quickly dip each strawberry into the chocolate, letting the excess drip off to form an even coating.
6. Place on Baking Sheet: Place each dipped strawberry onto a parchment-lined baking sheet, allowing the chocolate to begin setting.
7. Drizzle Additional Matcha Chocolate: Once the initial chocolate coating has hardened slightly, drizzle more matcha chocolate on top using a teaspoon to add texture and an extra decorative touch.
8. Chill to Set: Let the strawberries set in a cool place, such as the fridge, or at room temperature if it is below 68°F (20°C), for a few more minutes until fully hardened and ready to serve.

Notes

• Ensure strawberries are completely dry before dipping to allow chocolate to stick properly.
• If white vegan chocolate is not melting smoothly, adding a teaspoon of coconut or light olive oil helps achieve the right consistency.
• Serve immediately after chilling for best texture and flavor.
• Can be stored in the refrigerator for up to 2 days in an airtight container.
• For a more intense matcha flavor, adjust the matcha quantity slightly but avoid making the coating too bitter.