Name: 15 Minute Tomato and Mascarpone Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 250 g (~9 oz) linguine pasta; 1 tbsp oil; 500 g (~1 lb) good quality tomatoes, diced; 4 cloves garlic, minced; 1 tsp dried Italian mixed herbs; Salt, to taste; Black pepper, to taste; 1 tsp sugar (optional); Few sprigs fresh basil, chopped; 2 tbsp mascarpone cheese; Vegetarian parmesan-style cheese, finely grated (optional)

If you are looking for an amazingly simple yet indulgent pasta dish to whip up on a busy night, this 15 Minute Tomato and Mascarpone Pasta Recipe is exactly what you need. Featuring fresh, juicy tomatoes gently cooked with garlic and Italian herbs, combined with the rich creaminess of mascarpone cheese, this pasta bursts with bright, comforting flavors. It’s a perfect balance of fresh and decadent that comes together incredibly fast — all on your table in just 15 minutes! Whether you’re a weeknight dinner veteran or a last-minute guest entertainer, this recipe promises delicious results without any fuss.

Ingredients You’ll Need

The image shows a black frying pan filled with a chunky red-orange tomato sauce made of diced tomatoes and spices, cooked to a thick texture. A bright pink spatula rests inside the pan, partially covered with the sauce, positioned diagonally from the top right to the center. The frying pan is on a white marbled surface, highlighting the vibrant color of the sauce. Photo taken with an iphone --ar 4:5 --v 7

The magic of this 15 Minute Tomato and Mascarpone Pasta Recipe lies in its beautifully simple ingredients. Each component plays a critical role: the pasta provides the perfect base texture, ripe tomatoes deliver vibrant flavor and color, garlic adds aromatic depth, and mascarpone brings that signature creamy finish that elevates the whole dish.

250 g pasta (I recommend linguine): Holds the sauce beautifully, giving you lovely strands coated in creamy tomato.
1 tbsp oil: Use a neutral or mild olive oil to sauté your garlic and tomatoes gently.
500 g good quality diced tomatoes: Fresh and juicy tomatoes create a naturally sweet tomato sauce.
4 cloves garlic, minced: Infuses the sauce with a warm, aromatic punch.
1 tsp dried Italian mixed herbs: Brings Mediterranean flair and a hint of earthiness.
Salt: Essential for balancing the sweetness of the tomatoes and boosting all flavors.
Black pepper: Adds a mild heat and complexity.
1 tsp sugar (optional): Helps mellow tomato acidity, especially if your tomatoes aren’t super sweet.
Few sprigs fresh basil, chopped: Brightens the dish with a fresh, herbaceous note.
2 tbsp mascarpone cheese: Creates that irresistibly creamy, glossy sauce.
Vegetarian parmesan-style cheese, finely grated (optional): For a savory, cheesy finish on top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make 15 Minute Tomato and Mascarpone Pasta Recipe

Step 1: Cook the Pasta

Start by boiling your linguine or chosen pasta in plenty of salted water until perfectly al dente. This usually takes around 8 to 10 minutes, but check your pasta’s package instructions to be sure. Cooking the pasta just right ensures it will have a slight bite that contrasts beautifully with the creamy mascarpone sauce waiting for it.

Step 2: Prepare the Tomato Sauce

While your pasta is cooking, heat the oil in a large frying pan over medium heat. Add the diced tomatoes and minced garlic, letting them simmer gently. Cook these down for about 5 minutes until the tomatoes soften and create a chunky sauce with an irresistible aroma. This step is where those fresh ingredients start to transform into the heart of your dish.

Step 3: Season and Add Creaminess

Once your tomato base is formed, sprinkle in the dried Italian herbs, a pinch of salt and freshly ground black pepper to taste. If your tomatoes are on the tart side, add a teaspoon of sugar to balance the acidity. Finally, stir in the freshly chopped basil and the mascarpone cheese. Mix until the mascarpone melts smoothly into the tomato sauce, forming a glossy and luscious coating for your pasta.

Step 4: Combine Pasta and Sauce

Drain the pasta thoroughly and transfer it straight to the pan with your creamy tomato sauce. Toss everything together so every strand is coated in that delicious sauce. This melding step is what makes this 15 Minute Tomato and Mascarpone Pasta Recipe so satisfying and easy to enjoy right away.

How to Serve 15 Minute Tomato and Mascarpone Pasta Recipe

A pan filled with cooked spaghetti mixed in a creamy orange sauce with visible small pieces of tomato and herbs. The spaghetti strands are long and twisted together, coated evenly by the sauce. Two dark wooden chopsticks rest on the edge of the white pan, with some noodles hanging slightly over them. The pan sits on a white marbled surface, and the sauce clings to the sides of the pan giving a textured look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Lift your pasta from great to unforgettable by adding a sprinkle of vegetarian parmesan-style cheese on top. A few torn fresh basil leaves add a pop of color and fresh aroma, making the presentation as delightful as the taste. A drizzle of good olive oil before serving can also add a silky finish.

Side Dishes

This pasta pairs wonderfully with a crisp green salad dressed in lemon vinaigrette, adding brightness and crunch to every bite. Garlic bread or toasted ciabatta works brilliantly too, perfect for mopping up any creamy tomato sauce left on your plate.

Creative Ways to Present

For a more elegant presentation, twirl the pasta into neat nests on each plate and garnish with finely chopped fresh herbs and a dusting of parmesan. For casual meals, serve family-style in a beautiful bowl with extra cheese and basil on the side so guests can help themselves.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this 15 Minute Tomato and Mascarpone Pasta Recipe, store them in an airtight container in the refrigerator for up to 2 days. The sauce keeps its creamy charm, though the pasta may absorb more sauce and thicken a bit over time.

Freezing

While freezing this pasta isn’t ideal due to the fresh tomato and mascarpone, if you must, freeze the sauce and pasta separately in freezer-safe containers. When thawed, reheat gently on the stove with a splash of water or cream to bring back the creamy texture.

Reheating

Reheat leftovers on the stove over low heat, stirring frequently to prevent sticking. Add a little extra mascarpone or cream if the sauce seems too thick after refrigerating. Avoid microwaving if possible to maintain the sauce’s smooth texture.

FAQs

Can I use canned tomatoes instead of fresh?

Absolutely! Use good quality canned diced tomatoes if fresh aren’t available. They work well in this recipe and can give you that rich tomato flavor with a bit more convenience.

Is mascarpone cheese necessary, or can I substitute it?

Mascarpone is key for the creamy texture and mild sweetness, but you can substitute with cream cheese or ricotta in a pinch, keeping in mind the flavor and consistency might slightly differ.

How can I make this recipe vegan?

Simply swap mascarpone for a vegan cream cheese alternative and use a plant-based parmesan-style cheese. Ensure your pasta is egg-free, and you’re all set for a delicious vegan version.

Can I add protein to this dish?

Yes! Grilled chicken, sautéed shrimp, or crispy tofu cubes would pair wonderfully without overpowering the delicate tomato and mascarpone flavors.

What type of pasta works best?

Linguine is great, but any long pasta like spaghetti or fettuccine will work well, as they hold onto the creamy sauce beautifully.

Final Thoughts

This 15 Minute Tomato and Mascarpone Pasta Recipe is one of those rare dishes that manage to be fuss-free and luxurious at the same time. It’s perfect for any occasion when you crave something comforting, fresh, and quick to prepare. Don’t hesitate — gather your ingredients and treat yourself to this flavorful, creamy delight tonight. I promise it will become one of your favorite go-to meals in no time!

15 Minute Tomato and Mascarpone Pasta Recipe

Ingredients You’ll Need