If you’re craving a dish that’s both incredibly satisfying and a breeze to whip up, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe is exactly what you need. With fragrant jasmine rice, silky eggs, and just a handful of pantry staples, this recipe strikes the perfect balance between simple and sensational. It’s the kind of meal that feels like a warm hug on a plate, quick enough for busy nights but delicious enough to make you smile with every bite.
Ingredients You’ll Need
Every ingredient in this recipe is straightforward yet essential, creating a harmonious blend of flavors and textures. Each component plays its part, from the fluffy rice to the punchy soy sauce, building a dish that’s as vibrant as it is easy to make.
- 2 cups cooked jasmine rice (cold & day-old): Using cold rice prevents sogginess and ensures each grain stays fluffy and separate.
- 1 green onion (finely chopped): Adds a fresh, mild onion flavor and a pop of color.
- 2.5 tbsp regular soy sauce: Brings the salty, umami depth to the dish—light soy works best to avoid overpowering.
- 1/2 tbsp sesame oil: This finishing touch provides a fragrant, nutty aroma that rounds out the flavors beautifully.
- 4 large eggs (beaten): Create a soft, silky texture and add protein to make the dish more satisfying.
- 2 tbsp vegetable oil: A neutral oil perfect for stir-frying without interfering with the other flavors.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe
Step 1: Heat the oil
Start by heating your vegetable oil in a large pan or wok. If you’re using a wok, let the oil get hot enough to smoke slightly—this adds a fantastic depth of flavor to your fried rice. For a regular pan, just heat until shimmering, and you’re good to go.
Step 2: Cook the eggs
Pour in your beaten eggs and quickly stir-fry them to form soft curds. The goal here is to have the eggs take shape but still stay moist, keeping their tender texture that melts perfectly into the rice later.
Step 3: Add the rice
Once your eggs are just set, toss in the cold, day-old jasmine rice. If your rice has clumps, break them apart as you stir-fry. This gives you those beautifully separated grains that are key to great fried rice.
Step 4: Mix in the green onions and oil
Sweep the rice and eggs to one side of your pan or wok, then pour the remaining vegetable oil into the empty space along with the chopped green onions. Stir everything together, allowing the onions to soften slightly and infuse the dish with their fresh flavor.
Step 5: Season and finish
Drizzle in the soy sauce and sesame oil around the edges of your pan. Toss everything quickly so the rice glistens with that rich brown color and the layers of flavor meld perfectly. Remove from heat immediately and serve hot—you’re ready to enjoy!
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe
Garnishes
Sprinkle extra chopped green onions or fresh cilantro on top for a lively green pop and an extra layer of freshness. A handful of toasted sesame seeds adds crunch and a mild nutty flavor that complements the sesame oil beautifully.
Side Dishes
This egg fried rice pairs wonderfully with grilled or stir-fried veggies, sweet and spicy chili tofu, or your favorite Asian-style protein like teriyaki chicken or pork dumplings. It’s versatile enough to complement whatever you’re craving.
Creative Ways to Present
Serve your fried rice in a hollowed-out bell pepper or inside lettuce cups for a fun twist on presentation. Adding a soft-poached egg on top turns it into a complete meal with a luxurious yolk to mix in at the table.
Make Ahead and Storage
Storing Leftovers
Store any leftover fried rice in an airtight container in the fridge for up to 3 days. Make sure it cools down completely before sealing to preserve freshness without sogginess.
Freezing
You can freeze leftover egg fried rice, but keep in mind the texture might change slightly once reheated. Portion it into freezer-safe containers or bags and enjoy within 1 month for best flavor and quality.
Reheating
Reheat fried rice in a hot pan or wok with a splash of oil to bring back its original texture. Avoid microwaving if possible as it can make the rice a bit mushy. Toss gently until hot throughout, then serve immediately.
FAQs
Can I use brown rice instead of jasmine rice?
Absolutely! Brown rice works well, though it may require a slightly longer stir-fry time to heat through, and the texture will be heartier. Day-old, cold rice is still best for that ideal fried rice texture.
What can I substitute for sesame oil?
If you don’t have sesame oil, you can try toasted walnut or peanut oil for a similar nutty aroma, though the flavor won’t be exactly the same. Plain vegetable oil is fine, but the distinctive sesame flavor will be missing.
How do I prevent my fried rice from being soggy?
The key is to use cold, day-old rice—freshly cooked rice contains extra moisture that can lead to sogginess. Also, cooking over high heat and stirring quickly helps keep the grains separate.
Can I add other vegetables to this fried rice?
Definitely! Feel free to toss in diced carrots, peas, bell peppers, or corn to boost the nutrition and color. Just stir-fry them after cooking the eggs, before adding the rice, so they stay crisp and vibrant.
Is this recipe gluten-free?
This recipe can be gluten-free if you use gluten-free soy sauce and verify that your other ingredients meet your dietary needs. Always double-check labels if gluten is a concern.
Final Thoughts
This 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe is one of my absolute favorite quick meals to make when I want something cozy, flavorful, and fuss-free. It’s proof that you don’t need tons of ingredients or complicated steps to create a dish that feels special. Go ahead, try it today—you might just find your new weeknight star!
Print10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe
This easy 10-minute Egg Fried Rice recipe requires only 6 simple ingredients and delivers a flavorful, comforting dish perfect for a quick meal. Made with day-old jasmine rice, fresh green onions, soy sauce, sesame oil, and scrambled eggs, it’s a classic recipe that’s quick, tasty, and versatile.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Ingredients
- 2 cups cooked jasmine rice (cold & day-old, or substitute with any white long grain rice)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil (or any neutral oil)
Instructions
- Heat oil: Heat 2 tablespoons of vegetable oil in a large pan or wok. If using a wok, allow the oil to heat until it just begins to smoke for a slightly smoky flavor; skip this step if using a regular pan.
- Cook eggs: Pour the beaten eggs into the hot oil and quickly stir-fry them so they begin to solidify and take shape, but remain moist and slightly soft.
- Add rice: Once the eggs are partially cooked but still moist, add the cold, day-old rice to the pan. Break apart any clumps of rice by stirring and tossing to ensure even texture.
- Sauté with green onions: Push the rice and eggs to one side of the pan. Add any remaining oil to the empty space, then add the finely chopped green onions. Mix the green onions into the rice and eggs thoroughly.
- Season and finish: Pour soy sauce and sesame oil around the edges of the pan and toss the rice mixture continuously until all grains are evenly coated and the rice has taken on a light brown color. Remove from heat immediately to avoid overcooking. Serve hot and enjoy!
Notes
- Using day-old rice is crucial as fresh rice tends to be too moist and sticky for the best fried rice texture.
- If you don’t have jasmine rice, any long grain white rice will work as a substitute.
- Light soy sauce is recommended over dark soy sauce for a balanced flavor and lighter color.
- Feel free to add vegetables like peas or carrots to customize your fried rice.
- For a richer flavor, you can add a splash of toasted sesame oil right before serving.
