Name: White Almond Wedding Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: All-purpose flour (3 cups); Baking powder (1 tbsp); Salt (½ tsp); Unsalted butter (1 cup or 2 sticks, softened); Granulated sugar (2 cups); Egg whites (5 large, room temperature); Almond extract (1 ½ tsp); Vanilla extract (1 tsp); Whole milk (1 ¼ cups, room temperature); Unsalted butter (1 cup or 2 sticks, softened); Powdered sugar (4 cups, sifted); Heavy cream or milk (2-3 tbsp); Almond extract (1 tsp); Vanilla extract (1 tsp); A pinch of salt

If you’re looking for a show-stopping centerpiece dessert perfect for any celebration, the White Almond Wedding Cake is about to become your go-to classic. With its snowy white layers, delicate almond flavor, and rich, luscious buttercream, this cake is a dreamy combination of elegance and comfort. Whether it’s a wedding, an anniversary, or just a special family dinner, this cake never fails to make a statement and win hearts. Once you experience the light crumb and subtle sweetness, you’ll know why this is a beloved favorite for both baking beginners and cake perfectionists!

White Almond Wedding Cake Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the secret behind every irresistible slice of White Almond Wedding Cake. Each ingredient has its own essential role in building the cake’s tender texture, pure color, and signature flavor. Here’s what you’ll need to create a dessert worthy of any celebration:

All-purpose flour: The sturdy backbone that gives the cake structure while keeping it soft and tender.
Baking powder: This leavening agent ensures your cake bakes up light and fluffy rather than dense.
Salt: Just a little dash enhances every flavor and keeps the sweetness in check.
Unsalted butter: Adds rich flavor and moistness; make sure it’s softened for easy creaming.
Granulated sugar: Creates a delicate sweetness and helps with the cake’s beautiful crumb.
Egg whites: Whipped in separately, they make the cake wonderfully light and pristine white.
Almond extract: The signature note that turns this cake into a celebration-worthy treat.
Vanilla extract: Rounds out the flavor with warm, familiar notes.
Whole milk: Adds tenderness and a subtle richness; bring it to room temperature for best blending.
Powdered sugar: Forms the base of the silky almond buttercream, dissolving smoothly for a dreamy finish.
Heavy cream or milk: Cream lends richness and creates that perfect frosting consistency.
A pinch of salt: Balances and intensifies the buttercream’s sweetness.

How to Make White Almond Wedding Cake

Step 1: Preheat Your Oven and Prepare the Pans

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or, for extra insurance, line the bottoms with parchment paper. This step guarantees your beautiful cakes come out of the pans easily, preserving their flawless look and tender crumb.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking lightens and evenly distributes everything, setting you up for a perfectly even batter later.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer for three to four minutes. You want the mixture to turn pale, light, and fluffy—this creates air pockets that give the White Almond Wedding Cake its show-stopping rise and delicate texture.

Step 4: Add Egg Whites and Extracts

Add the egg whites one at a time, mixing thoroughly after each addition to keep the batter super smooth. Now whisk in the almond and vanilla extracts so that every single bite delivers a burst of that delicious flavor combo.

Step 5: Combine Wet and Dry Ingredients

With ingredients at room temperature, alternate adding the dry flour mixture and milk to the wet mixture, always starting and ending with flour. Gently mix until the batter is just combined to avoid overworking it. This is the secret to the softest, fluffiest White Almond Wedding Cake layers!

Step 6: Bake the Cake Layers

Divide the batter evenly between your two prepared pans and spread the tops smooth. Slide them onto the center rack and bake for 25-30 minutes. Keep a close eye and check doneness with a toothpick—when it comes out clean, you’re ready for the next step.

Step 7: Cool the Cake Layers

Once baked, let the cakes rest in their pans for 10 minutes. Then, gently run a knife around the edges and tip them onto a wire rack to cool completely. Patience is key—a rushed cake can melt the frosting.

Step 8: Prepare the Almond Buttercream Frosting

Beat softened butter in a large bowl until creamy and light, about two minutes. Gradually mix in powdered sugar, one cup at a time. Add the cream or milk, almond extract, vanilla extract, and salt, and whip until the frosting is very light and fluffy, around 3-4 minutes. Add more cream or sugar as needed to find your perfect, spreadable consistency.

Step 9: Assemble the Cake

Place the first cake layer on your serving platter. Apply a generous scoop of almond buttercream and smooth it with a spatula, then gently stack the second layer on top. Frost the entire cake with the remaining buttercream, smoothing the top and sides for an elegant, polished look. This is where your White Almond Wedding Cake truly comes to life.

Step 10: Decorate and Serve

Finish your masterpiece with delicate sliced almonds, a scattering of edible pearls, or fresh flowers if you’re feeling fancy. Now stand back, marvel at your work, and serve this dreamy White Almond Wedding Cake to a room full of delighted guests!

How to Serve White Almond Wedding Cake

Garnishes

A handful of sliced toasted almonds creates gorgeous texture and visual appeal, while edible flowers or pastel pearls turn your cake into a romantic showpiece. If you really want to highlight that almond flavor, sprinkle a little extra almond extract over your sliced almonds before adding them to the cake.

Side Dishes

For a complete dessert spread, White Almond Wedding Cake pairs beautifully with fresh seasonal berries, a scoop of vanilla bean ice cream, or even a glass of crisp sparkling wine for a truly celebratory feel.

Creative Ways to Present

Make mini versions for individual servings, stack the cake into a towering layer cake with extra buttercream swirls between each tier, or serve each slice on vintage china with a tiny spray of edible flowers for an elegant afternoon tea.

Make Ahead and Storage

Storing Leftovers

Keep any leftover White Almond Wedding Cake in an airtight container at room temperature for up to two days, or refrigerate it for up to five days. Bringing it back to room temperature before serving revives its soft crumb and brings out that almond aroma.

Freezing

To freeze, slice the cake and wrap each piece tightly in plastic wrap before placing them together in a freezer-safe bag or container. The White Almond Wedding Cake can rest (almost indefinitely) in the freezer for up to three months. Thaw slices in the refrigerator overnight for the best texture.

Reheating

While you don’t need to heat this cake, allowing a chilled slice to sit at room temperature for about 30 minutes softens the buttercream and cake layers for that just-baked taste. Avoid microwaving, as it can make the frosting melt or the cake dry out.

FAQs

Can I use all-purpose flour instead of cake flour?

Absolutely! All-purpose flour works perfectly in this recipe. It keeps the White Almond Wedding Cake sturdy enough to hold layers while still delivering a lovely tender crumb.

Can I make this cake without almond extract?

If you have an almond allergy or just prefer a different flavor, swap out the almond extract for extra vanilla or even a touch of citrus zest. The texture will remain wonderful, but you’ll lose the cake’s signature aroma and flavor.

How can I keep my cake extra moist?

Be sure not to overbake—use a toothpick to check for doneness starting at 25 minutes. Also, don’t overmix the batter once you add the dry ingredients, as this can make the cake tough instead of tender.

Can I double this recipe for more layers?

Of course! For an extra-tall White Almond Wedding Cake, simply double all the ingredients and bake in four 9-inch pans, rotating the pans halfway through baking to ensure even results.

Is there a way to make the cake even whiter?

Yes! For a pristine white cake, use clear vanilla extract and be sure to use only egg whites, not whole eggs. This helps maintain that dreamy, snowy look that makes this cake stand out.

Final Thoughts

There’s something truly magical about sharing a homemade White Almond Wedding Cake with people you care about—it’s a labor of love with absolutely delicious rewards. Flavorful, beautiful, and endlessly celebratory, this cake deserves a spot in everyone’s baking repertoire. Give it a try, and let every fluffy bite transport you to a joyful celebration!