If you’re searching for that perfect bowl of Sriracha Chili Garlic Oil Noodles that’s bursting with bold flavor and begging to be slurped right up, you’ve just hit the jackpot. This dish is the ultimate fusion of chewy udon noodles, scintillating soy, aromatics, and that addictive heat from sriracha, all slicked with a glossy, garlicky chili oil that transforms every bite. Whether you’re having a solo night in or want to impress your spice-loving friends, Sriracha Chili Garlic Oil Noodles are easy enough for a weeknight but pack restaurant-level punch in every comforting forkful.

Sriracha Chili Garlic Oil Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Sriracha Chili Garlic Oil Noodles is that they’re loaded with flavor from just a handful of simple, powerhouse ingredients. Each plays an essential role in building those spicy, savory, and fragrant layers you crave.

Roland® Organic Udon Noodles: Ultra chewy and perfect for soaking up sauces; these are the backbone of our dish!
Dark Soy Sauce: Adds deep color and a touch of sweetness that gives the noodles their signature glossy look.
Low Sodium Soy Sauce: Provides balanced savoriness without being overly salty—great for layering flavor without overpowering the dish.
Sesame Seeds: For nutty crunch and a pop of toasty flavor; plus, they look beautiful sprinkled on top.
Crushed Red Pepper Flakes: Essential for building heat—adjust these up or down to suit your spice threshold!
Roland® Sriracha Chili Sauce: The heart and soul of our Sriracha Chili Garlic Oil Noodles; ultra garlicky, tangy, and fiery (look for it at Target!).
Garlic (finely minced): Nothing beats fresh garlic for fragrant depth—slice it super fine so it melts right into the oil.
Fresh Cilantro (finely chopped): Brings brightness that sings against the heat; even cilantro skeptics will love its subtle lift here.
Green Onions (plus extra for garnish): For mild oniony crunch and double duty as an eye-catching topping.
Neutral Oil: You want something with a high smoke point (like canola or grapeseed) to infuse all those aromatics without burning.

How to Make Sriracha Chili Garlic Oil Noodles

Step 1: Cook and Rinse the Noodles

Bring a pot of salted water to a rolling boil, then drop in your udon noodles. Cook according to package instructions until just tender—usually about 6-8 minutes for that perfect chewy bite. Drain and give them a quick rinse under cold water; this stops the cooking, removes excess starch, and ensures they don’t clump together.

Step 2: Prepare Your Toppings

While the noodles cook, mince the garlic, chop the cilantro and green onions, and measure out your sesame seeds, pepper flakes, and sauces. Having these ready to go is key—once the oil is hot, everything moves fast! This mise en place approach keeps you organized and the flavors vibrant.

Step 3: Add Everything to a Bowl

Transfer the drained noodles into a large heatproof bowl. Pile on the soy sauces, sesame seeds, crushed red pepper flakes, chopped green onions, minced garlic, cilantro, and that luscious hit of Roland® Sriracha Chili Sauce. Don’t worry about mixing yet—the magic happens in the next step.

Step 4: Sizzle the Oil and Pour

Heat the neutral oil in a small saucepan until it’s shimmering and just barely starting to smoke (careful, it’s hot!). Pour the oil directly over your mound of noodles and toppings. You’ll hear an instant sizzle, and the hot oil will bloom all those aromatics and deepen the red hue of the sauce right before your eyes.

Step 5: Toss and Serve

Use tongs or chopsticks to vigorously toss everything together until the noodles are luxuriously coated in that spicy, garlicky oil. Sprinkle with more green onions and sesame seeds for a finishing flourish. Dive in with abandon—the Sriracha Chili Garlic Oil Noodles are best enjoyed piping hot.

How to Serve Sriracha Chili Garlic Oil Noodles

Garnishes

The finishing touches make Sriracha Chili Garlic Oil Noodles pop! A shower of fresh green onions adds crunch and color, while extra sesame seeds bring nutty depth. If you crave even more brightness, a squeeze of lime or a pinch of chopped cilantro can really make those flavors sing.

Side Dishes

Pair these fiery noodles alongside cool, crisp cucumber salad or gently steamed bok choy to balance the heat. If you’re feeding a crowd, consider serving Sriracha Chili Garlic Oil Noodles with pan-fried dumplings or crispy tofu for a fun, interactive meal everyone will love.

Creative Ways to Present

For an eye-catching presentation, twirl servings onto small plates and top each with a sprinkle of toasted sesame seeds and scallion curls. You can also tuck these Sriracha Chili Garlic Oil Noodles into lettuce cups for a spicy noodle wrap, or layer them in a bowl with sliced soft-boiled eggs on top for a hearty meal.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Sriracha Chili Garlic Oil Noodles left, transfer them to an airtight container once fully cooled. They’ll keep in the fridge for up to three days, and the flavors deepen a bit overnight, making leftovers a real treat.

Freezing

While freezing isn’t ideal for udon noodles (they can get mushy), you can freeze the spicy chili-garlic oil separately if you want. When ready to enjoy, just boil fresh noodles and toss with the thawed sauce for instant noodle bliss.

Reheating

To bring your Sriracha Chili Garlic Oil Noodles back to life, gently reheat them in a skillet over medium heat. Add a splash of water or extra soy sauce if they seem dry, and toss until they’re warm and glossy again.

FAQs

Can I use other types of noodles if I don’t have udon?

Absolutely! Sriracha Chili Garlic Oil Noodles are super flexible—ramen, spaghetti, or rice noodles will soak up those flavors beautifully, though thickness matters for that authentic chewy bite.

How spicy are these noodles?

This recipe is pleasantly fiery, but the heat is adjustable! Tame things down by using less crushed red pepper or sriracha, or crank it up if you’re a spice aficionado.

Is there a gluten-free option?

Definitely. Swap out the udon noodles for gluten-free rice noodles and use tamari instead of soy sauce. All the bold, savory goodness without gluten.

Can I add protein to these noodles?

Go for it! Stir-fried shrimp, grilled chicken, pan-seared tofu, or even a jammy soft-boiled egg make fantastic, protein-packed additions to Sriracha Chili Garlic Oil Noodles.

Where can I find Roland® Sriracha Chili Sauce?

Your best bet is Target, but many grocery stores or online retailers carry it. If you can’t find Roland®, any quality sriracha will work, but the flavor may vary slightly.

Final Thoughts

If you’re craving simple, bold, and totally irresistible noodles, give Sriracha Chili Garlic Oil Noodles a try—just once, and they’re sure to become a weeknight staple. With minimal prep and maximum payoff, these noodles are a fiery hug in a bowl. Let your taste buds celebrate!

Sriracha Chili Garlic Oil Noodles Recipe