Name: Sloppy Joe Casserole with Manwich Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 yellow onion, diced; 2 cans Manwich sauce; 12 oz farfalle (bowtie) pasta, cooked al dente; 1 cup shredded Velveeta; 1 1/2 cups shredded Colby-Jack cheese

For everyone who adores the messy goodness of Sloppy Joes but craves the comfort of a casserole, this recipe is about to become your new obsession. The Sloppy Joe Casserole with Manwich Recipe is my favorite answer to busy weeknights or potluck cravings—a perfectly saucy, cheesy baked pasta that brings together all the nostalgia of classic Manwich flavors, but with a cozy oven-baked twist. It’s fast, family-friendly, and delivers big, bold taste in every forkful, making it impossible to resist a second helping!

Sloppy Joe Casserole with Manwich Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about this dish is just how simple the ingredients are. Each one has a clear job—whether it’s building savory depth, creamy richness, or that irresistible cheesy top—and together, they create comfort food magic in under 40 minutes.

Lean ground beef: The hearty base of your casserole, adding robust flavor and protein to every bite.
Yellow onion, diced: Brings sweetness and subtle bite, melting right into the sauce.
Manwich sauce (2 cans): Delivers that signature sweet-and-tangy Sloppy Joe kick; no need to fuss with extra seasonings.
Farfalle (bowtie) pasta, cooked al dente (12 oz): Holds up beautifully to the hearty sauce and ensures you get plenty of sauce in every single piece.
Shredded Velveeta (1 cup): Melts luxuriously into the casserole for ultimate creaminess.
Shredded Colby-Jack cheese (1 1/2 cups): Provides a golden, bubbly topping and a flavor boost that pairs perfectly with Manwich.

How to Make Sloppy Joe Casserole with Manwich Recipe

Step 1: Brown the Beef and Onion

Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. In a large pot or deep skillet, combine the ground beef and diced onion over medium-high heat. Cook, stirring occasionally, until the beef is completely browned and the onion is soft and translucent. If there’s excess grease, drain it off carefully so the casserole isn’t greasy later on.

Step 2: Blend in Manwich, Pasta & Velveeta

Return the drained beef and onion mixture to the pot. Pour in both cans of Manwich sauce, then add your just-cooked farfalle pasta and the shredded Velveeta. Stir well until everything is combined and the Velveeta has melted into the mixture, creating a creamy, luscious base for the casserole. This is where the Sloppy Joe Casserole with Manwich Recipe gets its signature rich and saucy texture.

Step 3: Assemble the Casserole

Spoon the beefy pasta mixture into your prepared baking dish, spreading it into an even layer. Generously sprinkle the shredded Colby-Jack cheese over the top, making sure to cover every corner—this will create that gorgeous, bubbling, golden look after baking.

Step 4: Bake to Perfection

Place your dish in the hot oven and bake for around 25 minutes, or until the cheese is melted and wonderfully bubbly. You’ll know it’s ready when your kitchen is filled with that unmistakable Sloppy Joe aroma and the top is tempting and golden.

Step 5: Cool and Serve

Remove the casserole from the oven and let it cool for about 5 to 10 minutes. This allows everything to set up just right and makes serving so much easier. Dig in while it’s still warm and cheesy for the very best experience!

How to Serve Sloppy Joe Casserole with Manwich Recipe

Garnishes

A casserole like this loves a little color and crunch on top! Try a sprinkle of sliced green onions or fresh parsley for a pop of freshness. A dash of crushed red pepper or a few jalapeño slices will bring gentle heat for those who like things spicy. Even a little drizzle of ranch can take your Sloppy Joe Casserole with Manwich Recipe to new, indulgent heights.

Side Dishes

Pairing is a breeze! A crisp green salad with ranch or blue cheese dressing balances the richness, while some simple steamed green beans or buttered corn make wonderful classic sides. For a cheeky nod to the original, serve with pickles or potato chips for that nostalgic Sloppy Joe vibe.

Creative Ways to Present

Turn this dish into fun individual servings by scooping it into small ramekins or muffin tins for a potluck or party. Or, try serving generous spoonfuls over toasted garlic bread—kids and adults alike love the extra crunch. For a lower-carb option, pile the filling into roasted bell pepper halves and bake as stuffed peppers!

Make Ahead and Storage

Storing Leftovers

Leftover Sloppy Joe Casserole with Manwich Recipe stores like a dream. Simply cover the cooled casserole tightly with foil or transfer it to an airtight container, and keep in the refrigerator for up to 4 days. The flavors only get better as they mingle!

Freezing

This casserole truly shines as a make-ahead meal. Assemble the whole dish up to the point of baking, cover it tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator, then bake as directed—just add an extra 10 minutes if needed until heated through and bubbly.

Reheating

To reheat, scoop a portion into a microwave-safe bowl and cover loosely; microwave on medium until hot throughout, stirring halfway. For larger amounts, cover the baking dish with foil and reheat in a 350°F oven for 15 to 20 minutes. Add an extra sprinkle of cheese on top if you want that melty finish revived!

FAQs

Can I use a different type of pasta?

Absolutely! While farfalle gives a great texture and soaks up the sauce well, penne, rotini, or even elbow macaroni will all work in this Sloppy Joe Casserole with Manwich Recipe. Use whatever you have in your pantry and enjoy.

What’s the best cheese substitute for Velveeta?

If Velveeta isn’t your style, substitute with cream cheese or a combination of shredded cheddar and a splash of milk for creaminess. The goal is meltability and rich texture, so don’t be afraid to get creative!

Can I make this dish ahead of time?

Definitely. You can assemble the entire casserole, cover, and refrigerate it up to 24 hours ahead. When ready, bake as directed, adding a few extra minutes if needed. This makes weeknight dinners and entertaining so much easier!

Is it possible to lighten up the recipe?

Of course! For a lighter Sloppy Joe Casserole with Manwich Recipe, try using ground turkey or chicken instead of beef, reduced-fat cheese, and even whole wheat pasta. It’ll still deliver all that signature comfort, just a little lighter.

How can I add extra veggies?

Toss in sautéed bell peppers, mushrooms, or even diced zucchini with the beef and onion for a boost of flavor and nutrition. This is a great trick for sneaking in veggies, especially for picky eaters!

Final Thoughts

If you love comfort food with a nostalgic twist, this Sloppy Joe Casserole with Manwich Recipe deserves a spot on your table. It’s fuss-free, crowd-pleasing, and just plain fun to make and eat. Give it a try—you might end up with a new weeknight family favorite!

Sloppy Joe Casserole with Manwich Recipe

Print Recipe

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4.8 from 8 reviews

A comforting and hearty casserole that elevates the classic Sloppy Joe into a cheesy baked pasta delight, ideal for quick family dinners.

Author: Paula
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Main Course
Method: Baked
Cuisine: American
Diet: None

Ingredients

Ground Beef Mixture:

1 lb lean ground beef
1 yellow onion, diced
2 cans Manwich sauce

Pasta and Cheese:

12 oz farfalle (bowtie) pasta, cooked al dente
1 cup shredded Velveeta
1 1/2 cups shredded Colby-Jack cheese

Instructions

Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
Cook Beef: In a large pot, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.
Combine Ingredients: Return beef to pot. Stir in Manwich sauce, cooked pasta, and Velveeta until well combined and Velveeta is melted.
Transfer to Dish: Spread mixture in baking dish. Top with Colby-Jack cheese.
Bake: Bake for 25 minutes until cheese is melted and bubbly.
Cool and Serve: Allow to cool for 5-10 minutes before serving.