Name: Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Cuisine: Italian-American
Ingredients: 2 teaspoons Platinum Yeast from Red Star; 1 Tablespoon granulated sugar; 3/4 cup (180ml) whole milk; 3 Tablespoons (43g) unsalted butter, melted; 1 large egg; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning blend; 2 and 3/4 cups (360g) bread flour (spooned & leveled), plus more as needed; 1 and 1/2 cups (135g) shredded melting cheese; 1/2 cup (60g) chopped pepperoni (or more cheese); 1/2 cup (45g) shredded melting cheese; 1/4 cup (30g) chopped pepperoni (or more cheese); optional: 4 ounces (113g) uncooked ground Italian sausage; optional: 1/3 cup (50g) chopped green pepper; optional: 2 Tablespoons (20g) sliced black olives; 2 Tablespoons (28g) butter, melted; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; Pizza sauce; Chopped fresh basil; Crushed red pepper flakes

If you love everything about pizza but wish it could get even more fun and shareable, you are going to adore this Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe. These soft, fluffy yeast rolls are not only stuffed with melty cheese and spicy pepperoni inside, but they’re also generously topped and finished with a luscious garlic herb butter, blending all those classic pizza flavors into every irresistible bite. Imagine pulling apart warm, gooey rolls fresh from the oven, each one bursting with cheesy goodness and just the right hint of garlic and herbs. It’s the kind of recipe that turns any meal into a cozy gathering and any snack time into a celebration.

Ingredients You’ll Need

A top-down view shows a white marbled surface with scattered baking ingredients for a recipe. In the center is a large clear glass bowl filled with white flour. Above it, slightly to the left, is a white packet of platinum baking yeast and a small silver bowl with a white powder. To the top right, there is a clear measuring cup with a milky white liquid inside. Around the flour, there are small clear glass bowls with different spices, one containing yellow powder and another filled with green herbs. At the bottom left, a white cup holds sliced red pepperoni and shredded pale yellow cheese. To the bottom right, there is a single whole brown egg and a small glass bowl with melted butter. The composition is clean, organized, with a balanced color palette focused on white, red, and earthy tones photo taken with an iphone --ar 4:5 --v 7

This recipe may look detailed, but the ingredient list is wonderfully straightforward and thoughtfully curated. Each component plays a starring role in delivering that perfect balance of softness, savory richness, and a little touch of spice. From the yeast that gives the rolls their tender crumb to the Italian seasoning that brings those iconic pizza vibes to life, these ingredients come together like a dream team.

2 teaspoons Platinum Yeast from Red Star: Essential for a reliable rise and fluffy texture.
1 Tablespoon granulated sugar: Feeds the yeast and adds a subtle sweetness.
3/4 cup (180ml) whole milk: Adds richness and moisture to the dough.
3 Tablespoons (43g) unsalted butter, melted: Gives a buttery softness to the rolls.
1 large egg: Helps bind the dough and enriches flavor.
1 teaspoon salt: Balances flavors and strengthens the dough.
1 teaspoon garlic powder: Delivers that irresistible garlic punch inside the dough.
1 teaspoon Italian seasoning blend: Brings authentic pizza herbiness to the rolls.
2 and 3/4 cups (360g) bread flour (spooned & leveled): The backbone structure for soft, yet sturdy rolls.
1 and 1/2 cups (135g) shredded melting cheese: Melts beautifully inside for gooey pockets of joy.
1/2 cup (60g) chopped pepperoni: Adds that classic pizza pepperoni flavor in perfect bite-sized pieces.
For topping: Additional shredded cheese and pepperoni, plus optional sausage, green pepper, and olives for extra pizazz.
Garlic Herb Butter for Brushing: A simple blend of melted butter, Italian seasoning, and garlic powder to finish the rolls with irresistible shine and flavor.
Optional for serving: Pizza sauce, fresh basil, and crushed red pepper flakes to customize every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe

Step 1: Prepare the Dough

Start by activating your Platinum Yeast with sugar and warm milk until it’s foamy and alive. This bubbly moment sets the stage for soft, airy rolls. In a large bowl, combine the melted butter, beaten egg, garlic powder, Italian seasoning, and salt, then mix in the yeast mixture. Gradually add your bread flour, stirring until a thick dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth, elastic, and just a little bit tacky. Place it in a lightly oiled bowl, cover, and let it rise for about 1 to 1.5 hours or until doubled in size. This patient step ensures each roll becomes tender and fluffy.

Step 2: Assemble the Rolls

Once your dough has doubled, punch it down gently and roll it out into a large rectangle about 12 by 18 inches. Sprinkle the shredded cheese and chopped pepperoni evenly over the dough—this is where that classic pizza magic happens inside the rolls. For those who love a little veggie or sausage surprise, this is the moment to add those toppings as well. Carefully roll up the dough from the long edge, creating a tight log. Slice into 20 to 24 equal pieces, then arrange them close together in a greased baking dish or sheet pan, making sure they have that perfect crowding for pulling apart later.

Step 3: Second Rise and Bake

Cover the rolls again and let them rise at room temperature for another 45 minutes to an hour, until puffy and inviting. Before sliding them into the oven, top each roll generously with the remaining shredded cheese, chopped pepperoni, and any other toppings you love. Bake at 375°F (190°C) for about 30 to 35 minutes, or until the rolls are golden and the cheese on top is melted and bubbly. The aroma at this stage will be downright mouthwatering.

Step 4: Garlic Herb Butter Finish

Right when the rolls come out, brush them with the melted garlic herb butter mixture. This finishing touch adds rich flavor and a beautiful glossy sheen that makes these rolls absolutely irresistible. Let them cool just enough to handle before digging in—you won’t want to wait too long!

How to Serve Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe

A black cast iron skillet filled with about fifteen round, golden-brown bread rolls, each slightly touching the next, forming a tight cluster. The rolls are soft and shiny on top with a light crust. Shredded white cheese is scattered generously over the rolls, some melting slightly. A woman's hand is pulling one roll gently upwards from the cluster. The skillet is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped basil over the top for a fresh pop of color and herbal brightness. If you enjoy a little heat, crushed red pepper flakes are the perfect way to add a subtle kick that complements the garlic herb butter beautifully. A small bowl of warm pizza sauce on the side invites dunking, making every bite feel like a mini pizza party.

Side Dishes

These rolls are filling, but pairing them with a crisp green salad or a colorful tomato and cucumber salad lightens the meal and balances the rich, cheesy flavors. Roasted vegetables or a simple soup, like tomato basil, can round out your spread for a comforting, well-rounded dinner.

Creative Ways to Present

Try arranging the rolls in a circular pan for a pull-apart wheel effect that looks stunning on the table. For parties, serve the rolls alongside an assortment of pizza toppings and dipping sauces so guests can customize their bites. A platter garnished with fresh herbs and charcuterie makes these rolls the star of your appetizer lineup.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe in an airtight container at room temperature for up to two days. This prevents them from drying out while keeping the buttery, cheesy goodness intact. To freshen them up, a quick warm-up is all you need.

Freezing

You can freeze the rolls after the first rise or after baking. If freezing dough pieces, wrap the rolls tightly in plastic wrap and aluminum foil. They’ll keep well for up to three months in the freezer. To bake, thaw completely in the fridge overnight, let them rise again, then bake as usual. For baked rolls, cool completely, freeze wrapped tightly, and reheat when ready.

Reheating

For best results, reheat rolls in a 350°F (175°C) oven for about 10-15 minutes until warmed through and slightly crispy on the outside. Avoid microwaving if possible, to keep that lovely texture intact. You can brush with a bit more garlic herb butter before serving to restore that fresh-baked flavor.

FAQs

Can I use regular active dry yeast instead of Platinum Yeast?

Yes! You can substitute regular active dry yeast; just make sure to proof it properly with warm water and sugar as directed. The texture and rise will still be great, though Platinum Yeast is known for consistent, quick activation.

What type of cheese works best in this recipe?

Shredded mozzarella or a blend of mozzarella and provolone melt beautifully and deliver that classic pizza stretch and richness. Feel free to experiment with cheddar or gouda for unique flavor twists.

Can I make these vegetarian?

Absolutely! Simply omit the pepperoni and any sausage toppings, and feel free to load the rolls with extra vegetables or more cheese. Spinach, mushrooms, and roasted peppers make great vegetarian fillings.

How do I prevent the rolls from sticking together?

Arranging the rolls close enough to pull apart easily means they should stick just at the edges—not too tightly. Greasing the pan well and giving each roll enough space to rise will help achieve perfect separation after baking.

Is there a way to speed up the rising time?

While you can proof dough faster in a warm place, taking your time ensures the best flavor and texture. If you’re pressed for time, try placing dough in a slightly warmed oven (turned off!) or near a warm stovetop, but don’t rush too much—the dough needs time to develop.

Final Thoughts

There’s something truly special about sharing freshly baked Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe—warm, cheesy, and packed with all the pizza flavors you love, but in a hand-held, pull-apart form. Whether you’re serving these for a family dinner, a casual get-together, or a cozy snack, they’re guaranteed to bring smiles and satisfied appetites. Give yourself the gift of this fun baking adventure—you’ll be so thrilled with how effortlessly delicious these rolls turn out!

Pizza Pull Apart Rolls with Cheese, Pepperoni, and Garlic Herb Butter Recipe

Ingredients You’ll Need