Parmesan Roasted Potatoes bring together the unbeatable comfort of crispy, golden potatoes and the savory bite of parmesan cheese in a quick and fuss-free dish that you’ll want to put on repeat. These little bites of heaven are not only the perfect companion for any meal, but they also disappear fast — proof of their crowd-pleasing powers! Whether it’s a weeknight dinner or a special celebration, Parmesan Roasted Potatoes guarantee everyone at your table will ask for seconds.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Parmesan Roasted Potatoes is in their simplicity. Every ingredient is straightforward, but each one is chosen to bring out crispy textures, robust flavor, and a hint of rustic Italian flair you’ll keep coming back for.
- Baby red or gold potatoes: These small potatoes offer a creamy interior and develop fantastic crispiness when roasted.
- Olive oil: For beautiful golden edges and extra flavor depth; a heart-healthy fat that helps everything crisp up.
- Bread crumbs: They’re the secret to an ultra-crispy exterior that will have everyone reaching for more.
- Italian seasoning: Adds herby notes that complement the richness of parmesan and potatoes perfectly.
- Salt: Just enough to pull all the flavors together and enhance every single bite.
- Grated parmesan cheese: The star of the show — delivers a nutty, salty crust that sticks to each chunk of potato.
How to Make Parmesan Roasted Potatoes
Step 1: Preheat and Prep
Start by getting your oven ready! Preheat to 425 degrees F and lightly grease a large baking sheet. This high heat is crucial for developing that trademark crispy exterior that makes Parmesan Roasted Potatoes so irresistible.
Step 2: Coat with Olive Oil
Toss your quartered baby potatoes into a large zip-close bag, then drizzle in the olive oil. Give the bag a good shake to ensure every potato piece is evenly coated — this step guarantees every bite bakes up beautifully bronzed and never bland or dry.
Step 3: Add Seasonings and Parmesan
Sprinkle the bread crumbs, Italian seasoning, salt, and grated parmesan cheese right into the bag with your oiled potatoes. Seal it back up and shake again, making sure the seasonings and cheesy crust hug every surface. This double-shaking method is easy, mess-free, and ensures ultimate flavor in every mouthful.
Step 4: Arrange and Roast
Spread the coated potatoes in a single layer on your prepared baking sheet. Give them enough space so they roast, not steam! Slide the tray into the oven and bake for 20 to 25 minutes, stirring at least once halfway through for even color and crisping. Your kitchen will smell amazing as the parmesan browns and infuses the potatoes with savory aroma.
Step 5: Serve and Enjoy
Once the potatoes are crisped and golden on the outside, and perfectly soft inside, take them out of the oven. Transfer to a serving dish and get ready to devour — Parmesan Roasted Potatoes are best served fresh and hot!
How to Serve Parmesan Roasted Potatoes
Garnishes
For a finishing touch that adds both color and flavor, sprinkle freshly chopped parsley, extra parmesan, or even a light squeeze of lemon over your Parmesan Roasted Potatoes. These little additions make each bite pop and lend a gorgeous presentation to your platter.
Side Dishes
Parmesan Roasted Potatoes are endlessly versatile — pair them with anything from grilled chicken, steak, or roasted fish to a simple salad or your favorite veggie for a complete meal. Their subtle, cheesy richness balances out lighter proteins and adds heartiness to any spread.
Creative Ways to Present
Why not try serving Parmesan Roasted Potatoes in mini bowls for individual portions at parties, or stack them on skewers for a fun and unexpected appetizer? Arrange them in a ring around a dipping sauce, or tuck them into lunchboxes for a kid-friendly surprise. However you serve them, they’ll be met with applause!
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store your cooled Parmesan Roasted Potatoes in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making them ideal for meal prep and quick snacks.
Freezing
While these potatoes are at their best fresh, you can freeze them! Arrange cooled Parmesan Roasted Potatoes in a single layer on a baking sheet, freeze until solid, and transfer to a freezer-safe bag. They’ll keep for up to 2 months. Just be aware the texture may soften slightly when thawed.
Reheating
To bring back that irresistible crispiness, reheat cold or frozen Parmesan Roasted Potatoes on a baking sheet in a 400-degree F oven for about 10 minutes, or until hot and crunchy again. Microwaving works in a pinch but will yield a softer crust.
FAQs
Can I use other types of potatoes for Parmesan Roasted Potatoes?
Absolutely! While baby red or gold potatoes give the best creamy interior and crisp finish, Yukon Gold, fingerlings, or even Russet potatoes work well. Just cut them into even, bite-sized pieces for consistent roasting.
What if I don’t have Italian seasoning?
You can easily swap in a mix of dried basil, oregano, thyme, and a hint of garlic powder. The blend can be personalized to your taste, so don’t be afraid to adjust and sprinkle in your favorite herbs.
Is it okay to use pre-grated parmesan cheese?
Yes, pre-grated parmesan saves time and still gives delicious results. For the maximum cheesy crust, though, freshly grated parmesan melts and browns a bit better, so use it if you can!
Can Parmesan Roasted Potatoes be made in an air fryer?
Definitely! Air fry the coated potatoes at 400 degrees F for about 16–18 minutes, shaking the basket halfway. You’ll get an extra crispy finish, and the cooking time will be even speedier.
Are these potatoes gluten free?
The classic recipe isn’t gluten free due to the bread crumbs, but simply substitute with your favorite gluten free breadcrumbs or crushed rice crackers, and you’ll have gluten free Parmesan Roasted Potatoes in no time.
Final Thoughts
Once you try these Parmesan Roasted Potatoes, you’ll see why they’re a staple in so many kitchens. The combination of crispy edges, cheesy coating, and rich seasoning is truly unbeatable. Give them a spot at your next meal — your friends and family will thank you!
PrintParmesan Roasted Potatoes Recipe
Parmesan Roasted Potatoes are a delightful side dish with a crispy golden exterior and a soft interior, featuring the savory flavors of parmesan cheese and Italian seasoning.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 1 pound baby red or gold potatoes, cut into quarters
Seasoning:
- 1 tbsp olive oil
- 1/3 cup bread crumbs
- 1 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven: Preheat the oven to 425 degrees F and grease a large baking sheet.
- Coat potatoes: Toss potatoes with olive oil in a bag, then add seasonings and parmesan, coating evenly.
- Bake: Spread potatoes on the baking sheet, bake for 20-25 minutes, stirring halfway. Potatoes should be golden and crispy outside, tender inside.
Nutrition
- Serving Size: 1 serving
- Calories: 116 kcal
- Sugar: 1g
- Sodium: 315mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 4mg
