Name: Parmesan Roasted Broccoli Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 6 to 7 cups fresh broccoli florets; 3 to 4 tbsp olive oil; 1/4 cup Italian style breadcrumbs; 1/2 cup freshly shredded Parmesan cheese; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

If you’re looking for a new family favorite that checks all the boxes—crisp, cheesy, and irresistibly snackable—then Parmesan Roasted Broccoli is absolutely destined to win you over. This vibrant dish transforms everyday broccoli into an addictive side that’s perfectly roasted, kissed with golden breadcrumbs, and crowned with a savory shower of parmesan. The magic is all in the balance of flavors and textures: the broccoli’s earthy bite, the garlicky crunch from the breadcrumbs, and the creamy tang of freshly shredded cheese. Parmesan Roasted Broccoli isn’t just easy to make—it’s guaranteed to disappear fast, thanks to its bold flavor and irresistible crispy edges.

Parmesan Roasted Broccoli Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Parmesan Roasted Broccoli is its simplicity: just a handful of fresh, familiar ingredients are all you need to make something truly crave-worthy. Every element in this recipe has its moment to shine, adding either a pop of color, a touch of crunch, or a big punch of flavor that takes roasted broccoli from basic to bold.

Fresh broccoli florets: These make up the heart of this dish, bringing color, texture, and a naturally sweet roasted flavor.
Olive oil: This not only helps crisp up the broccoli but also carries the flavors and ensures every bite is luscious and satisfying.
Italian style breadcrumbs: For an extra layer of crunch and a subtle herby flavor that clings to every floret.
Freshly shredded parmesan cheese: The star ingredient, adding salty, umami magic that melts and crisps in the oven.
Garlic powder: Just the right touch for a mellow garlic flavor that blooms as the broccoli roasts.
Salt: Essential for making all the flavors pop and keeping the broccoli tasting savory and bright.
Black pepper: Adds a gentle heat and rounds out the flavor profile with a peppery kick.

How to Make Parmesan Roasted Broccoli

Step 1: Prep the Oven and Sheet Pan

Preheat your oven to 425 degrees F to make sure it’s piping hot, which is key for getting that signature crispiness. Line a sturdy baking sheet with tinfoil for easy cleanup, and give it a quick spray with non-stick spray so nothing sticks.

Step 2: Coat the Broccoli

Pop your broccoli florets into a large zip-close bag along with the olive oil. Seal the bag and give it a hearty shake so the florets are glistening and fully coated. This helps all the seasonings and toppings stick and ensures perfect roasting.

Step 3: Add Flavor and Crunch

Open the bag and sprinkle in the Italian breadcrumbs, shredded parmesan, garlic powder, salt, and pepper. Seal it up again, then shake (and even massage) the bag to really work the coating into all those lovely nooks and crannies of the broccoli.

Step 4: Arrange and Bake

Pour the coated broccoli out onto your prepared baking sheet, doing your best to spread it into a single, even layer. If any of that delicious breadcrumb-parmesan mixture is left in the bag, sprinkle it right on top of the broccoli so nothing goes to waste. Bake for 12 minutes, then stir and flip the broccoli to get everything cooking evenly. Pop it back in the oven for 10 to 15 minutes more, until the edges are gloriously crispy and the centers are tender.

Step 5: Enjoy!

Once the Parmesan Roasted Broccoli is golden brown and crisp-tender, pull it out of the oven and let it cool for just a minute before serving. Don’t be surprised if “taste testing” keeps a few pieces from ever making it to the table—this dish is downright irresistible.

How to Serve Parmesan Roasted Broccoli

Garnishes

Your finishing touches can take Parmesan Roasted Broccoli to the next level. A final sprinkling of extra parmesan, fresh cracked black pepper, or a squeeze of bright lemon juice adds sparkle and freshness to each bite. If you want a pop of color, scatter over some chopped fresh parsley or basil, or even a few chili flakes for a spicy twist.

Side Dishes

This craveable broccoli pairs beautifully with everything from simply grilled chicken to rich pasta dishes or a cozy Sunday roast. It’s also a fantastic partner for roasted salmon, pan-seared pork chops, or even layered alongside lasagna for a complete comfort feast.

Creative Ways to Present

Try serving Parmesan Roasted Broccoli piled onto a rustic platter for family-style meals, or tuck the florets into grain bowls, lunchtime wraps, or atop a pizza for a flavorful, cheesy crunch. If you’re feeling fancy, thread the florets onto small skewers for a fun, dippable appetizer at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you magically have any leftovers, transfer the cooled broccoli to an airtight container and store it in the refrigerator for up to three days. The broccoli will hold its flavor beautifully, though it may lose a little of that oven-fresh crispiness.

Freezing

While Parmesan Roasted Broccoli can technically be frozen, for the best texture and flavor, it’s better enjoyed fresh or within a few days. Freezing will soften the florets and crisp coating, but if needed, store in freezer-safe bags for up to a month. Thaw in the refrigerator before reheating.

Reheating

To bring your leftovers back to life, reheat the broccoli on a baking sheet in a 400 degree F oven for about 8 minutes, or until hot and the coating is crisp again. You can use a microwave in a pinch, but the oven truly preserves the texture and crunch that make Parmesan Roasted Broccoli special.

FAQs

Can I use frozen broccoli instead of fresh?

While fresh broccoli will always deliver the best texture and flavor, you can use frozen in a pinch—just thaw and dry well before tossing with oil and other ingredients, and keep an eye on the baking time as it may roast a bit faster.

Is it possible to make this recipe gluten-free?

Absolutely! Simply swap the Italian style breadcrumbs for your favorite gluten-free alternative, or even use crushed gluten-free crackers for a similar crunchy coating with tons of flavor.

Can I prepare Parmesan Roasted Broccoli ahead of time?

You can fully prep and coat the broccoli a few hours ahead—just store in the fridge until you’re ready to bake. For the very best crispness, roast just before serving.

What can I substitute for parmesan cheese?

If you need a dairy-free or different cheesy kick, try using a hard Italian cheese like Pecorino Romano, or a plant-based parmesan if you’re avoiding dairy. The result will still be savory and delicious!

How do I get extra crispy broccoli?

Be sure your florets are dry before coating, and use a hot oven with plenty of space on the baking sheet so everything roasts rather than steams. For bonus crunch, add a little extra olive oil or even a pinch more breadcrumbs.

Final Thoughts

There’s something about Parmesan Roasted Broccoli that brings a sense of excitement to the table, even for self-proclaimed veggie skeptics. Give this recipe a try and watch how quickly it disappears—don’t forget to sneak a floret or two for yourself before the platter is cleared!