Name: One Skillet Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 8 oz. white button mushrooms, sliced; 2 tbsp butter; 1/2 onion, diced; 1 lb. ground beef; 2 tsp garlic powder; 3 tbsp all-purpose flour; 1 tsp paprika; 1/4 cup dry sherry, or beef broth; 4 cups low sodium beef broth; 1 1/2 tsp salt; 1/2 tsp black pepper; 4 cups dry egg noodles; 1/2 cup sour cream; 1 to 2 tbsp freshly chopped parsley

If you’ve got a craving for cozy, classic comfort food but don’t want to turn your kitchen into a war zone, let me introduce you to the ultimate dinner solution: One Skillet Ground Beef Stroganoff. This beloved dish blends hearty ground beef, earthy mushrooms, and luscious egg noodles in a rich-yet-simple sauce, all done in a single pan. It’s quick enough for busy weeknights but delivers those soul-hugging flavors we all need sometimes. Whether you’re serving a hungry family or just looking to stash away some leftovers, One Skillet Ground Beef Stroganoff won’t disappoint.

One Skillet Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of making One Skillet Ground Beef Stroganoff is how just a handful of everyday ingredients come together to create something magical. Every item plays a crucial role, adding flavor depth, silkiness, or heartiness to this timeless favorite.

Olive oil: Adds richness and helps develop flavor when sautéing the mushrooms.
White button mushrooms: Earthy, tender, and perfect for soaking up all the sauce.
Butter: Lends a silky, creamy feel to the sauce and brings out flavors in the beef and onions.
Onion: Provides sweetness and aromatic complexity as it cooks down.
Ground beef: The star protein, making the dish hearty and satisfying.
Garlic powder: Easily infuses the skillet with deep, savory notes.
All-purpose flour: Works as the thickener for that luscious stroganoff sauce.
Paprika: Adds gentle warmth, a bit of color, and a subtle smokiness.
Dry sherry (or beef broth): Brings a touch of acidity and depth, building layers of flavor in the sauce.
Low sodium beef broth: The backbone of the sauce, infusing every bite with meaty goodness without overpowering salt.
Salt: Amplifies and balances all the other flavors.
Black pepper: Delivers just the right amount of kick and complexity.
Dry egg noodles: Traditional and perfectly designed to cradle every drop of sauce.
Sour cream: Finishes the dish with tangy creaminess and classic stroganoff flair.
Freshly chopped parsley: Offers bursts of freshness and a pop of color for that final, inviting touch.

How to Make One Skillet Ground Beef Stroganoff

Step 1: Sauté the Mushrooms

Start by heating up that large, lidded skillet with olive oil over medium heat. Toss in the sliced white button mushrooms and let them sizzle for 5 to 6 minutes until they’re golden and tender. Don’t rush this step—the time the mushrooms spend in the pan builds a rich foundation for your sauce! Once done, scoop them onto a plate and set aside.

Step 2: Brown the Beef and Aromatics

Return your skillet to the burner and melt the butter, getting ready for the next layer. Add the diced onion, ground beef, and garlic powder all at once. Stir and break up the meat as it cooks—keep going until the beef is fully browned and the onions are soft. Once everything looks irresistible, drain off any excess fat, and place your skillet back on the stove.

Step 3: Thicken It Up

Sprinkle in the flour and paprika directly over the beef mixture. Stir quickly and thoroughly so each grain of flour gets coated and the mixture thickens slightly, about 1 to 2 minutes. This move is what gives your One Skillet Ground Beef Stroganoff its velvet-smooth texture and that characteristic subtle warmth.

Step 4: Deglaze and Build the Sauce

Splash the dry sherry (or beef broth if you’re skipping alcohol) right into the skillet. As it bubbles, use your spoon to scrape up any browned, flavorful bits clinging to the pan’s bottom—this is flavor gold! Let the liquid cook off, intensifying the mingled flavors.

Step 5: Add Broth, Season, and Noodles

Gradually pour in the beef broth while stirring, then season with salt and black pepper. Turn up the heat and bring everything to a lively boil, then add your dry egg noodles. Immediately reduce the heat to a gentle simmer, cover, and stir occasionally for 8 to 10 minutes. The noodles will become tender as they soak up all the saucy goodness.

Step 6: Bring It All Together

Now, return the sautéed mushrooms to the skillet and give everything a thorough stir so the mushrooms rejoin the party. Let it all simmer together just long enough to meld the flavors. The kitchen should smell like grandma’s house by now!

Step 7: Finish with Creamy Goodness

Time for the final flourish: Remove your skillet from the heat, then fold in the sour cream and freshly chopped parsley. That swirl of sour cream transforms the sauce into the iconic, tangy creaminess that defines One Skillet Ground Beef Stroganoff. Serve it up warm, maybe with an extra sprinkle of parsley if you’re feeling fancy.

How to Serve One Skillet Ground Beef Stroganoff

Garnishes

A sprinkle of fresh parsley isn’t just for looks—it brightens up every bite with a fresh note. If you’re a fan of even more richness, add a dollop of extra sour cream on top. For crunch, a handful of fried onions or toasted breadcrumbs can provide delightful texture.

Side Dishes

Let One Skillet Ground Beef Stroganoff shine by serving it alongside a crisp green salad, some buttered peas, or even simple roasted vegetables. Warm crusty bread is a dream for soaking up any leftover sauce clinging to your plate.

Creative Ways to Present

For a twist, try spooning your stroganoff into individual ramekins, topped with chives, or pile it onto a bed of mashed potatoes for extra coziness. You can also make mini “stroganoff cups” using baked puff pastry shells—great for parties!

Make Ahead and Storage

Storing Leftovers

Pop your cooled One Skillet Ground Beef Stroganoff into airtight containers, and it’ll keep in the fridge for 3 to 4 days. The flavors actually get even deeper as it rests—it’s the perfect make-ahead comfort meal.

Freezing

If you’d like to stash some away for later, portion your stroganoff into freezer-safe containers once completely cooled. It freezes beautifully for up to 2 months. Just know that the noodles may soften slightly, but it’ll taste just as delicious.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of beef broth or water if the sauce has thickened up too much. Stir in a little extra sour cream at the end to bring back that freshly-made creaminess.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Absolutely, you can easily swap in ground turkey or chicken for a lighter spin on One Skillet Ground Beef Stroganoff. Just keep in mind that these meats are a bit leaner, so consider boosting the flavor with an extra pat of butter or a splash of Worcestershire sauce.

What if I don’t have dry sherry?

No worries! Simply substitute an equal amount of beef broth—your stroganoff will still be deeply flavorful with a hint less complexity, but it won’t skip a beat. A splash of white wine also works well if you have that on hand.

Can I add vegetables to this dish?

Definitely! Feel free to toss in peas, frozen mixed veggies, or even some spinach during the final few minutes of simmering. It’s a simple way to make One Skillet Ground Beef Stroganoff even more colorful and nutritious.

How can I make this dish gluten-free?

Just use your favorite gluten-free pasta instead of egg noodles and substitute a gluten-free all-purpose flour blend for thickening. Be sure your beef broth is gluten-free too—now you have a comforting One Skillet Ground Beef Stroganoff everyone can enjoy.

Is this recipe double-able?

It sure is! Double the ingredients and use the largest skillet you have (or two skillets side by side) to whip up a big batch. It’s perfect for parties, meal prep, or anyone who loves having cozy leftovers at the ready.

Final Thoughts

If you’re after a deeply satisfying, family-friendly meal that comes together with minimal fuss, One Skillet Ground Beef Stroganoff is sure to become a regular at your house. Gather your ingredients, grab your favorite skillet, and enjoy every creamy, fork-twirled bite—you’re just one pan away from some serious dinnertime joy!