There’s nothing quite like the comfort and ease of a One Pot Chicken and Noodles Skillet — it’s the kind of family dinner that instantly takes the edge off a busy day. Cozy, creamy, and absolutely packed with savory flavors, this dish brings together tender chicken, buttery noodles, and a luscious sauce, all bubbling away in a single pan for minimal cleanup. Whether you’re feeding a hungry crowd or looking for a soul-soothing weeknight meal, this is the recipe you’ll turn to again and again when you crave fast and satisfying homemade goodness.

One Pot Chicken and Noodles Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of One Pot Chicken and Noodles Skillet lies in its simplicity and the way every ingredient shines. Each one brings something unique, whether it’s savory depth, creamy texture, or just a pop of color. Here’s what you need to make this dish unforgettable:

Chicken stock (4 cups, low sodium): The heart of your sauce, providing rich flavor and moisture for perfectly cooked noodles.
Chicken bouillon (2 teaspoons): Delivers an extra boost of umami magic, making everything taste even more chicken-y.
Cream of chicken soup (1 can, 10 oz, do not add water): Gives the sauce its signature creamy, velvety body.
Egg noodles (10 ounces): Wide, tender noodles soak up all the sauce and make each bite hearty.
Butter (8 tablespoons): Melts into the sauce, adding richness and that irresistible glossy finish.
Rotisserie chicken (3 cups, diced): Cozy and convenient, this shortcut brings ultra-tender chicken straight from the deli counter.
Fresh chopped parsley: For a welcome burst of color and freshness right before serving.
Salt and black pepper, to taste: Essential for balancing all those comforting flavors.

How to Make One Pot Chicken and Noodles Skillet

Step 1: Build the Flavor Base

Start by grabbing your favorite large 12-inch skillet or a deep pot — you want something big enough to hold everything comfortably. Pour in the chicken stock and add the chicken bouillon and can of cream of chicken soup. Give it a good whisk until the mixture is smooth and well combined, then turn up the heat and bring it all to a gentle boil. You’ll already smell that savory, homey aroma drifting through your kitchen.

Step 2: Cook the Noodles

Once your flavorful liquid is bubbling, add the dry egg noodles straight into the pot. Give them a stir so they’re fully submerged, then pop a lid on top, reduce the heat to low, and let everything simmer away. The noodles will soak up all those good flavors, becoming tender and irresistibly tasty in about 8 to 9 minutes. Peek in and give a quick stir halfway through to prevent sticking.

Step 3: Add Chicken and Butter

Now for the magic moment: remove the lid, toss in the diced rotisserie chicken, and add all the butter. Stir until the butter is completely melted and everything is creamy and thick. The chicken will get nice and warmed through while the sauce pulls together into a glossy, cozy coat for every noodle.

Step 4: Season and Finish

After a quick taste, sprinkle in salt and cracked black pepper to your liking. Just before serving, shower the top with a generous handful of fresh chopped parsley (or your favorite fresh herb). Give one last gentle stir and watch your One Pot Chicken and Noodles Skillet come to life — now’s the time to gather everyone at the table!

How to Serve One Pot Chicken and Noodles Skillet

Garnishes

I love giving each bowl a final flourish of finely chopped parsley, but you could just as easily sprinkle on a dash of paprika, extra cracked pepper, or a tiny grating of parmesan for a richer finish. It’s amazing what a handful of fresh greens or a pop of color will do to wake up this comforting dish.

Side Dishes

While One Pot Chicken and Noodles Skillet is plenty satisfying by itself, pairing it with a crisp green salad or some roasted broccoli takes the meal up a notch. A warm slice of crusty bread or soft dinner rolls is perfect for mopping up every bit of the creamy sauce. If you’re feeling extra, a simple cucumber salad or pickled veggies will balance those cozy flavors beautifully.

Creative Ways to Present

For a family-style dinner, just bring the skillet straight to the table for everyone to help themselves — it’s all about casual comfort. If you’re serving guests, try ladling the noodles into shallow bowls with extra garnishes, or even bake a quick vegetable gratin on the side for a pop of color. For grab-and-go lunches, portion leftovers into containers with a crisp veggie slaw for the ultimate meal-prep upgrade.

Make Ahead and Storage

Storing Leftovers

Once everyone’s had their fill, let any remaining One Pot Chicken and Noodles Skillet cool a bit before transferring it to an airtight container. Kept in the fridge, it stays fresh, creamy, and delicious for up to 3 days. That means easy, homemade comfort, ready whenever you need a quick lunch or another effortless dinner.

Freezing

If you’d like to freeze some for later, portion the completely cooled noodles and chicken into freezer-safe containers or zip-top bags. It’ll keep well for up to 2 months. Be sure to thaw overnight in the fridge before reheating to maintain the best texture, as the noodles might absorb extra sauce as it sits.

Reheating

For reheating, the stovetop is your friend! Add a splash of extra chicken stock or milk to loosen up the sauce, then gently warm over low heat, stirring frequently until everything is heated through. The microwave works too — just cover and heat in short bursts, stirring in between, so the creamy sauce stays smooth and luscious.

FAQs

Can I use a different type of noodle?

Absolutely! While egg noodles are classic and soak up the sauce beautifully, you can substitute with rotini, penne, or even spaghetti if you prefer. Just be sure to check the package for cooking times, as you may need to adjust simmering accordingly.

Can I make One Pot Chicken and Noodles Skillet gluten-free?

Definitely — simply swap in your favorite gluten-free pasta and a gluten-free cream of chicken soup. Always double-check that your bouillon is certified gluten-free as well.

How do I add vegetables to the dish?

It’s easy to sneak in more nutrients! Toss in chopped carrots, celery, peas, or broccoli florets along with the noodles so they’ll cook gently and become tender as everything simmers. Try a handful of baby spinach at the end for bonus greens.

What if I don’t have rotisserie chicken on hand?

No problem! Any cooked chicken will work. Leftover roasted or grilled chicken, or even quickly sauteed chicken breast or thighs, can step in perfectly. Just cut it into small, bite-sized pieces before adding to the pot.

Can I make One Pot Chicken and Noodles Skillet ahead of time?

You sure can! This recipe holds up wonderfully for make-ahead meals. Prepare as instructed, let cool, and store covered in the refrigerator. Add a splash of broth to bring it back to life when you’re ready to reheat.

Final Thoughts

I can’t think of a more comforting, crowd-pleasing dinner than this One Pot Chicken and Noodles Skillet. It’s perfect for busy nights, cozy weekends, or anytime you want a meal that’s as easy as it is delicious. Give it a try the next time you need a little comfort in a bowl — I have a feeling it’ll become a new favorite in your home, too!