Name: Ingredients: Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Rice Chex Cereal: 5 cups White Chocolate Chips: 1 1/2 cups Freeze-Dried Strawberries, finely crushed: 1 cup Powdered Sugar: 1 cup Golden Oreos, crushed: 1/2 cup Strawberry Cake Mix: 1/4 cup Coconut Oil: 1 tablespoon

If you’re searching for a treat that’s as fun to make as it is to eat, look no further than Strawberry Shortcake Puppy Chow. This delightful snack brings together the best ingredients: Chex cereal for satisfying crunch, velvety white chocolate, freeze-dried strawberries, crumbly Golden Oreos, fluffy powdered sugar, and a pink-hued twist of strawberry cake mix. It’s a no-bake wonder that captures the nostalgic taste of strawberry shortcake and turns it into an addictive, portable party treat you’ll want to share (or not!).https://bitezly.com/ingredients-recipe/

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—the ingredients are easy to find, yet each one plays a starring role in making Strawberry Shortcake Puppy Chow so magical. From the crunchy cereal base to the real fruit flavor of the strawberries and the creamy sweetness of white chocolate, every component is chosen to help create that signature sweet, fruity, shortcake-inspired snack.

Rice Chex cereal (5 cups): The perfect crispy base to catch all the delicious coatings while keeping things light and totally snackable.
White chocolate chips (1 1/2 cups): Melts into smooth, luscious goodness, binding the rest of the flavors together and giving that creamy shortcake essence.
Freeze-dried strawberries, finely crushed (1 cup): These pack a real punch of berry flavor with none of the moisture—so your Puppy Chow stays crisp and colorful.
Powdered sugar (1 cup): Ensures a melt-in-your-mouth sweetness and makes every piece feel like it’s dusted with magic.
Golden Oreos, crushed (1/2 cup): Adds that signature shortcake, cookie-like taste and a hint of buttery richness.
Strawberry cake mix (1/4 cup): Infuses each bite with vibrant color and an extra layer of strawberry flavor, making the snack as pretty as it is tasty.
Coconut oil (1 tablespoon): Makes the chocolate extra smooth and ensures it coats every piece perfectly—plus a gentle hint of coconut never hurts!

How to Make No-Bake Strawberry Shortcake Puppy Chow Snack:

Step 1: Prep the Cereal

Start by pouring your Rice Chex cereal into a large mixing bowl. This gives you enough space to stir everything together and evenly coat each crunchy piece. Set this bowl aside, knowing that it’s about to become the canvas for all the magical ingredients.

Step 2: Melt the Chocolate

In a microwave-safe bowl, add the white chocolate chips and coconut oil. Microwave in short, 30-second bursts, stirring each time until the mixture is smooth and gloriously glossy. This duo is key—coconut oil prevents the chocolate from seizing and ensures an even, pourable mixture that clings to every nibble.

Step 3: Coat the Cereal

Gently pour your melted white chocolate mixture over the Rice Chex cereal. Using a spatula or large spoon, softly stir and fold until every piece is coated. Take your time here—a gentle hand makes sure the cereal stays crunchy, not crushed.

Step 4: Mix the Dry No-Bake Strawberry Shortcake Puppy Chow Snack

Grab a gallon-sized Ziploc bag and toss in the remaining dry ingredients: powdered sugar, strawberry cake mix, crushed freeze-dried strawberries, and those delightful Golden Oreo crumbs. This aromatic mix will become the sweet, colorful coating that transforms the bland cereal into a strawberry shortcake dream.

Step 5: Shake It Up!

Spoon the chocolate-coated cereal into the bag, seal it well (this step is kid-approved fun!), and shake with enthusiasm until every piece is fully dusted with your delicious strawberry shortcake coating. You’ll know it’s ready when the mix looks rosy-pink and evenly covered.

Step 6: Cool and Set

Carefully spread the Puppy Chow onto a lined baking sheet and let it cool for about 15 minutes. This helps the chocolate set, giving you crunchy, non-sticky clusters that are perfect for scooping into bowls or bags. Once set, your Strawberry Shortcake Puppy Chow is ready to enjoy or store for later!

How to Serve No-Bake Strawberry Shortcake Puppy Chow Snack:

Garnishes

For an extra pop of color and flavor, sprinkle the finished mix with a few whole freeze-dried strawberries or even a handful of pretty pastel sprinkles. You can also add a dusting of additional powdered sugar before serving for that bakery-fresh look.

Side Dishes

This snack shines alongside a bowl of fresh strawberries or a platter of other berry-centric treats. Pair it with vanilla yogurt dip or serve with a small glass of strawberry milk for a playfully themed dessert spread. If you’re feeling fancy, include it in a snack board with fresh fruit, cookies, and bite-sized brownies so everyone has something to love.

Creative Ways to Present

Ingredients: like these deserve to be shown off! Pile the Puppy Chow into clear jars tied with ribbon for gifting, or serve in pastel baking cups for a party-perfect effect. For celebrations, fill mini treat bags as take-home favors, or use it to top vanilla ice cream for a creative dessert twist.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Shortcake Puppy Chow in an airtight container at room temperature for up to 5 days. The key is to keep moisture out so the mix stays crisp. Ingredients: like powdered sugar help preserve freshness, so your snack remains just as delicious on day five as it was on day one.

Freezing

To freeze, simply transfer cooled Puppy Chow to a freezer-safe zip bag or airtight container. Stash it in the freezer for up to 2 months. When you’re ready to enjoy, let it come to room temperature before serving—if you can resist sneaking a bite straight from the bag!

Reheating

Generally, you don’t need to reheat this treat, but if you find the mixture a bit too cold or clumpy after freezing, let it sit at room temperature for 30 minutes. Never microwave it, as melting the chocolate again may make it sticky. A quick toss with a touch more powdered sugar will refresh it beautifully!

FAQs

Can I use other cereal brands instead of Rice Chex?

Absolutely! While Rice Chex gives you the classic, light crunch, other options like Corn Chex or plain Crispix will also work. Choose a cereal that’s neutral and sturdy to handle all the yummy coatings.

Is the strawberry cake mix safe to eat uncooked?

Most cake mixes are safe when used in small amounts like this, especially when combined with dry ingredients: and powdered sugar. However, for caution, you can spread the cake mix on a lined baking sheet and bake at 350°F for 5 minutes before using—it cools quickly and works just as well!

Can I make this gluten-free?

Definitely. Swap in a gluten-free cereal and use gluten-free sandwich cookies instead of Golden Oreos. Many stores offer gluten-free cake mixes too, so you can mix and match the ingredients: to fit your needs.

What’s the best way to crush freeze-dried strawberries?

A food processor does the trick in seconds, but you can also pop them in a zip bag and crush with a rolling pin. The finer you crush, the more evenly they’ll coat, but leaving a few small bits adds color and extra berry bursts.

Can I double or triple this recipe for parties?

Yes! Just scale up all the ingredients: accordingly, and use a giant mixing bowl or even a large roasting pan for stirring and shaking. It’s perfect for feeding a crowd or prepping themed snack packs in advance.

Final Thoughts

Few recipes are as charming, colorful, and crave-worthy as Strawberry Shortcake Puppy Chow. With just a handful of ingredients: and a few minutes of your time, you can whip up a snack that lifts any gathering and adds a pop of happiness to your table. Give it a try—your snack-loving crowd will thank you, and you may just find yourself making it again and again!

Ingredients: Recipe

Print Recipe

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4.7 from 17 reviews

Strawberry Shortcake Puppy Chow is a delightful and visually appealing twist on the classic snack mix, featuring the fruity flavors of strawberries and the creamy sweetness of white chocolate. This no-bake treat is perfect for parties, gifting, or a quick snack indulgence.

Author: Paula
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings
Category: Snack
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Rice Chex Cereal:

5 cups

White Chocolate Chips:

1 1/2 cups

Freeze-Dried Strawberries, finely crushed:

1 cup

Powdered Sugar:

1 cup

Golden Oreos, crushed:

1/2 cup

Strawberry Cake Mix:

1/4 cup

Coconut Oil:

1 tablespoon

Instructions

Prepare Cereal: Place Rice Chex cereal in a large mixing bowl.
Melt Chocolate: Melt white chocolate chips with coconut oil in the microwave.
Coat Cereal: Pour melted chocolate over cereal, stirring to coat.
Prepare Coating: In a Ziploc bag, combine powdered sugar, crushed strawberries, cake mix, and crushed Oreos.
Coat Mixture: Add coated cereal to the bag, seal, and shake to coat.
Set: Spread the mix on a baking sheet to cool and set before serving or storing.