Name: Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups warm water (110°F); 1 packet active dry yeast (2 1/4 teaspoons); 2 tablespoons granulated sugar; 4 cups all-purpose flour; 1 teaspoon salt; 1/4 cup unsalted butter, melted; 8 ounces mozzarella cheese, cut into 1-inch cubes; 1/2 cup baking soda; 6 cups water; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh rosemary; 1 egg, beaten (for egg wash); Coarse sea salt (optional)

Get ready for a heavenly twist on homemade comfort—you haven’t truly lived until you’ve tasted Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Imagine pillowy-soft pretzel dough, gooey melted mozzarella tucked inside, and a fragrant topping of freshly chopped rosemary and savory Parmesan. Each bite delivers everything you love about a classic warm pretzel, but with an irresistibly cheesy surprise that takes these straight over the top. Whether you’re baking for a party, a family snack, or simply because you deserve something special, this recipe will transform your kitchen into a cozy bakery and fill your home with mouthwatering aromas.

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels is how a handful of staple ingredients can create something so extraordinary. Each component works together, from the yeast activating the perfect rise to the mozzarella lending melt-in-your-mouth magic.

Warm Water (1 1/2 cups, 110°F): Warm but not hot water wakes up the yeast and gets the dough going!
Active Dry Yeast (1 packet, 2 1/4 teaspoons): The secret to beautifully fluffy, soft pretzels every single time.
Granulated Sugar (2 tablespoons): Just enough to feed the yeast and give a delicate touch of sweetness.
All-Purpose Flour (4 cups): The sturdy backbone that keeps these pretzels pillowy, not dense.
Salt (1 teaspoon): Enhances flavor throughout the dough for that classic pretzel taste.
Unsalted Butter, Melted (1/4 cup): Adds richness and keeps the dough extraordinarily tender.
Mozzarella Cheese, Cubed (8 ounces): Tuck these creamy cubes inside and await the cheesy payoff.
Baking Soda (1/2 cup): This trick gives the pretzels their beautiful golden color and signature taste.
Water (6 cups): Used for the baking soda bath that helps form the pretzels’ chewy crust.
Grated Parmesan Cheese (1/4 cup): Delivers salty, nutty flavor to perfectly complement the mozzarella filling.
Chopped Fresh Rosemary (1 tablespoon): Lends a fresh, herby fragrance that’s absolutely irresistible.
Egg, Beaten (1): An essential wash for golden, shiny, bakery-style pretzels.
Coarse Sea Salt (optional): A sprinkle on top gives each bite extra crunch and pops of flavor.

How to Make Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Step 1: Activate the Yeast

Begin by combining warm water, yeast, and sugar in a large bowl. Let this mixture sit for about 5 minutes, or until you see bubbles and foam forming on top. This step proves your yeast is alive and ready to create the softest dough, ensuring your Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels will rise beautifully.

Step 2: Mix and Knead the Dough

Add flour, salt, and melted butter to your foamy yeast mixture. Mix until the ingredients come together, then tip the dough onto a floured surface. Knead enthusiastically for around 5 minutes, working in just enough flour to prevent sticking, until you have a smooth, elastic dough. This bit of love is what gives your soft pretzels their perfect texture.

Step 3: Let the Dough Rise

Place the dough into a greased bowl and cover it with a damp cloth. Set it in a warm spot for about an hour—long enough for the dough to double in size. Watch with anticipation as the yeast works its magic, promising soft and fluffy pretzels.

Step 4: Prep the Oven and Baking Soda Bath

While your dough is rising, preheat your oven to 425°F (220°C) and line a baking sheet with parchment. In a large pot, bring 6 cups of water to a boil and stir in the baking soda until dissolved, then reduce to a simmer. This bath is what sets Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels apart, giving them authentic texture and color.

Step 5: Shape and Stuff the Pretzels

Punch down your risen dough and divide it into 12 equal pieces. Roll each piece into a 12-inch rope, then gently press a mozzarella cube into the center. Fold the dough over to fully enclose the cheese, pinching the seam to seal. Form each rope into a traditional pretzel shape and pinch the ends to keep them secure, locking that cheesy center inside.

Step 6: Give the Pretzels Their Bath

Gently lower each pretzel into the simmering baking soda water for 30 seconds. This quick dip gives your pretzels that classic golden-brown crust and just the right amount of chew. Use a slotted spoon to transfer them back to your prepared baking sheet.

Step 7: Top and Bake

Brush each pretzel with beaten egg for shine, then liberally sprinkle on grated Parmesan, fresh rosemary, and a touch of coarse sea salt if you like a little extra bite. Bake them in the preheated oven for 12-15 minutes, until the tops are gloriously golden. Let them cool slightly before savoring the first gooey, aromatic bite.

How to Serve Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Garnishes

A light dusting of extra Parmesan, another sprinkle of chopped rosemary, or even a drizzle of olive oil instantly dresses up your Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels. If you’re feeling decadent, a side of warm marinara or cheese dipping sauce takes these over the top!

Side Dishes

Pair your soft, cheesy pretzels with a crisp salad for balance, a bowl of soup for cozy comfort, or a charcuterie board to turn them into a party hit. Their herby aroma and cheesy centers make Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels an irresistible partner for almost anything savory.

Creative Ways to Present

Stack these pretzels on a wooden board for rustic charm, serve them on a big platter for sharing, or tie a bundle with twine for a delightful edible gift. For parties, try making them bite-sized or creating a “pretzel bar” with various dipping sauces for hands-on fun.

Make Ahead and Storage

Storing Leftovers

Don’t worry if you have extra Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels—just let them cool completely, then store in an airtight container at room temperature for up to two days. They’ll stay soft and cheesy, ready for snacking at a moment’s notice.

Freezing

To freeze, let the pretzels cool completely, then wrap them tightly in plastic wrap and seal in a freezer-safe bag. Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels freeze beautifully for up to two months and reheat to gooey perfection whenever a craving strikes.

Reheating

Warm up your pretzels in a 350°F (175°C) oven for about 10 minutes, or until heated through and the cheese is melted again. For a quick fix, a few seconds in the microwave works wonders, though the oven restores their crisp-tender crust best.

FAQs

Can I use pre-shredded mozzarella instead of cubes?

Pre-shredded mozzarella can work in a pinch, but cubes melt more evenly and provide those amazing, cheesy pockets inside each pretzel. For maximum gooeyness, stick with cube-shaped pieces!

Do I have to use fresh rosemary?

Fresh rosemary gives a bright, herbal flavor, but you can definitely use dried rosemary if that’s what you have—just halve the amount, as dried herbs are more concentrated.

Why do I need a baking soda bath?

The baking soda bath creates that signature chewy pretzel crust and golden color, just like traditional soft pretzels from your favorite bakery. It’s a must for authentic results!

Can I double the recipe for a crowd?

Absolutely! Simply double all ingredients, and make sure to give your dough enough space to rise. Bake in batches if necessary for evenly browned Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels.

What’s the best way to seal in the mozzarella?

Be sure to pinch the dough firmly around each mozzarella cube and seal seams well. A little water on your fingertips helps create a tight seal so the cheese stays snug until you take that first bite!

Final Thoughts

Nothing brings friends and family together like a batch of fresh Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels—especially when the cheese oozes out with your very first pull! Give this recipe a try and watch these drool-worthy treats disappear before your eyes. Happy baking!