Name: Matcha Soufflé Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 large eggs (50 g each without shell); 2 Tbsp whole milk; ¼ tsp pure vanilla extract; 30 g cake flour (¼ cup minus 1 tsp; sifted); 1 tsp matcha (green tea powder) (2 g); ½ tsp baking powder (1 g); 2 Tbsp sugar; 1 Tbsp neutral oil; 2 Tbsp water (for steaming); ½ cup heavy (whipping) cream; 1½ Tbsp sugar; 1 Tbsp confectioners’ sugar; Maple syrup; Fresh berries (strawberries, blueberries, etc.; optional)

If you’ve ever dreamed of indulging in fluffy clouds of sweetness with a gorgeous green twist, this Matcha Soufflé Pancakes Recipe is your new best friend. These airy, tall, and irresistibly soft pancakes blend the delicate, earthy flavors of matcha with the light, melt-in-your-mouth texture of a soufflé, creating a brunch experience that’s as visually stunning as it is delicious. Whether you’re a matcha lover or just looking to impress your friends at your next breakfast gathering, these soufflé pancakes will elevate your morning ritual to something truly special.

Ingredients You’ll Need

The image shows a clean white marbled surface with 11 clear glass containers of various sizes arranged on it. The top row has three bowls: one filled with white flour, a smaller one with milk, and a large measuring jug with fresh cream. In the middle row, there is a small bowl of clear liquid, a larger bowl filled with white sugar, a small bowl containing green matcha powder, and a glass jar filled with dark brown espresso powder with a metal lid and a handle. The bottom row has four small bowls holding two brown eggs, white baking powder, brown vanilla extract, white salt, and white cornstarch. One container has a small splash of liquid visible on the rim. The scene is lit with soft natural light, showing textures clearly. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Matcha Soufflé Pancakes Recipe lies in its simplicity with ingredients that are easy to find but essential to creating that perfect texture and vibrant green color. Each element plays its role, from fluffy egg whites to the subtle, rich hint of matcha powder, resulting in a stack that tastes as gorgeous as it looks.

2 large eggs: Provides structure and the essential lift in the batter thanks to the separated whites and yolks.
2 Tbsp whole milk: Adds tenderness and moisture without weighing down the pancakes.
¼ tsp pure vanilla extract: Enhances the overall flavor profile with a warm, familiar sweetness.
30 g cake flour: Use cake flour for a fine, soft crumb; it creates the delicate texture soufflé pancakes are known for.
1 tsp matcha (green tea powder): Brings that unmistakable vibrant color and subtle earthy flavor that makes this recipe unique.
½ tsp baking powder: Adds a gentle rise to help puff up the batter perfectly.
2 Tbsp sugar: Balances the slight bitterness of matcha with a touch of sweetness.
1 Tbsp neutral oil: For greasing the pan to ensure the pancakes cook without sticking.
2 Tbsp water: Used for steaming the pancakes to keep them moist and fluffy while cooking.
Optional – Fresh whipped cream: ½ cup heavy cream and 1½ Tbsp sugar to whip into airy topping.
Optional – Toppings: Confectioners’ sugar, maple syrup, and fresh berries add the final flourish that makes these pancakes irresistible.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Matcha Soufflé Pancakes Recipe

Step 1: Prepare Your Ingredients and Equipment

Before diving into mixing, separate your eggs carefully, placing the whites in a bowl and chilling them in the freezer for 15 minutes. This key step helps the egg whites whip up into the perfect meringue. Meanwhile, gather a 12-inch nonstick frying pan with a lid for cooking multiple pancakes at once, ensuring an even low heat environment for gentle cooking.

Step 2: Whip the Egg Yolks with Milk and Vanilla

Combining the egg yolks with whole milk and vanilla extract until thick and frothy gives your pancakes extra richness and flavor. This creamy base balances the sharper, greener taste of the matcha powder.

Step 3: Sift in Dry Ingredients

Sifting cake flour, matcha powder, and baking powder into the yolk mixture helps prevent lumps and ensures a silky batter. Stir just enough to combine – overmixing can deflate the delicate batter you are building.

Step 4: Make the Meringue

Bring out your partially frozen egg whites and begin whipping them on medium speed, gradually adding sugar as they become frothy. Increase to high speed until you get glossy, stiff peaks that hold their shape – this airy meringue is the cornerstone of those signature fluffy soufflé pancakes.

Step 5: Combine Meringue and Batter Gently

Start by folding one-third of the meringue into the yolk mixture to lighten it, then carefully fold in the rest without deflating the air bubbles. Use a gentle hand and a whisk for even incorporation, preserving as much loft as possible.

Step 6: Cook Low and Slow with Steam

Heat your pan on the lowest setting to about 300ºF (150ºC) and lightly oil it. Use a ladle to mound tall stacks of batter for each pancake, layering multiple scoops for height. Add water to the pan and cover with a lid to create steam, which keeps the pancakes moist, tender, and perfectly risen as they slowly cook for about 6–7 minutes on one side, then flip carefully and cook another 4–5 minutes.

How to Serve Matcha Soufflé Pancakes Recipe

The image shows three small, round green batter dollops cooking on a black non-stick pan. Each dollop has a thick, smooth texture with slight swirls on top, and they are evenly spaced apart. The pan has a subtle pattern inside and a matte black rim. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part of serving these Matcha Soufflé Pancakes Recipe masterpieces is dressing them up. Freshly whipped cream, dustings of confectioners’ sugar, and an extra sprinkle of matcha powder enhance both the look and the earthy flavor. A drizzle of maple syrup adds a sweet, amber touch that perfectly complements the slight bitterness of the green tea.

Side Dishes

Consider pairing your pancakes with fresh berries like strawberries or blueberries for a burst of natural sweetness and vibrant color. A simple side of fruit salad or even a lightly sweetened yogurt parfait balances the richness of the soufflé pancakes beautifully.

Creative Ways to Present

Stack your matcha pancakes tall for a dramatic presentation, or serve them individually on vintage plates with a colorful berry compote dripping down the sides. For a fun twist, add edible flowers or a dusting of toasted coconut flakes to surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

While these soufflé pancakes are best enjoyed fresh for their light and airy texture, any leftovers should be cooled completely, then stored in an airtight container in the refrigerator. They’ll stay good for up to two days but may lose some fluffiness.

Freezing

Freezing is possible but not recommended as the delicate texture can suffer. If you must freeze, flash freeze individual pancakes on a baking sheet before transferring them to a freezer bag, and consume within a month for best results.

Reheating

To reheat, gently warm the pancakes in a low oven or microwave with a damp paper towel to prevent drying out. Avoid high heat to preserve the soft, soufflé-like structure.

FAQs

What is the key to making fluffy matcha soufflé pancakes?

The absolute key is properly whipping your egg whites into stiff peaks and folding them gently into the batter without deflating the air bubbles. This trapped air is what gives the pancakes their signature height and cloud-like texture.

Can I substitute cake flour with all-purpose flour?

While all-purpose flour can be used, cake flour is preferred because its lower protein content results in a softer, lighter crumb essential for soufflé pancakes. If using all-purpose, consider removing a tablespoon or two to mimic cake flour texture.

How do I prevent the pancakes from collapsing?

Cooking on low heat with lid-on steam is vital, as is ensuring the inside is fully cooked before flipping. Avoid overbeating or underbeating the meringue, and fold the batter delicately to maintain structure.

Is matcha powder easy to find?

Yes, matcha powder is widely available in grocery stores, specialty tea shops, or online. Look for culinary-grade matcha for cooking; it has a brighter color and slightly stronger flavor suited for this recipe.

Can I make these pancakes vegan or dairy-free?

This recipe relies heavily on eggs and dairy for its texture, so substitutions can be challenging. However, experimenting with aquafaba (chickpea water) for meringue and plant-based milk may work, though results will vary greatly from traditional soufflé pancakes.

Final Thoughts

Once you’ve whipped up this Matcha Soufflé Pancakes Recipe, you’ll understand why it quickly becomes a cherished morning favorite. The perfect combination of beautiful green tea flavor, incredible fluffiness, and versatile serving options makes it a recipe worth keeping and sharing. So treat yourself and your loved ones to this unique pancake experience that turns any brunch into a joyful celebration.