If you’re craving something irresistibly sweet and delightfully fluffy, look no further than King’s Hawaiian Cinnamon Rolls. These rolls are a dream come true for anyone who loves ooey-gooey cinnamon treats but wants an easy shortcut: the pillowy KING’S HAWAIIAN sweet rolls serve as the perfect foundation! With swirls of buttery cinnamon sugar tucked inside, and that signature touch of smooth icing on top, each bite tastes like a celebration. Whether it’s a cozy family breakfast or a crowd-pleasing dessert, this recipe is your secret ticket to instant happiness—made in less than an hour, with that melt-in-your-mouth texture only King’s Hawaiian can deliver.
Ingredients You’ll Need
The best part about this recipe is how each ingredient brings a necessary pop of flavor or texture—no wasted steps here! From the unmistakable King’s Hawaiian sweetness to the warming hug of cinnamon, this simple lineup guarantees maximum taste without fuss.
- King’s Hawaiian Sweet Rolls: These signature rolls are the star of the show, delivering unmatched softness and subtle sweetness in every bite.
- Brown Sugar: Adds a rich, caramel-like depth that pairs wonderfully with the cinnamon for classic cinnamon roll flair.
- Ground Cinnamon: Provides that cozy, aromatic warmth essential to every irresistible bite.
- Unsalted Butter, softened: Spreads easily over the rolls, ensuring the filling turns perfectly gooey as it bakes.
- Icing Sugar (Powdered Sugar): The base for our silky smooth drizzle that takes these rolls over the top.
- Milk or Cream: A splash creates a luscious, pourable icing that clings beautifully to the warm rolls.
How to Make King’s Hawaiian Cinnamon Rolls
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C), so it’s ready to work its magic. Lightly grease a baking dish to ensure those tender King’s Hawaiian Cinnamon Rolls lift out effortlessly once they’re golden and bubbling.
Step 2: Mix the Filling
In a small bowl, combine the brown sugar and cinnamon. Mixing these together not only saves time, but it ensures every nook of your rolls gets that swirl of spicy-sweet flavor. Set your bowl aside—you’ll be reaching for this soon!
Step 3: Slice the Rolls
Grab your package of King’s Hawaiian Sweet Rolls and gently cut each roll in half horizontally. A serrated knife works best for this, creating a neat, even surface that’s perfect for spreading on the good stuff.
Step 4: Layer on the Goodness
Spread a generous layer of softened unsalted butter onto the cut sides of each roll. Then, sprinkle your cinnamon-sugar blend over the buttered surfaces; use your fingers to gently press the mixture so it sticks. This creates that oozy, sticky surprise inside every roll once baked.
Step 5: Stack and Bake
Now, carefully stack the tops back onto the bottoms, recreating your little cinnamon-filled bundles. Arrange the rolls upright in your greased baking dish, nestling them together. Slide them into the oven and bake for 25 to 30 minutes, until the tops are beautifully golden and the scent is absolutely dreamy.
Step 6: Make the Icing
While the rolls bake, whisk together the icing sugar and milk or cream in a small bowl until smooth and luscious. Whether you prefer a thick drizzle or a delicate glaze, just adjust the milk until you reach your desired consistency.
Step 7: Drizzle and Serve
As soon as the King’s Hawaiian Cinnamon Rolls emerge, all warm and tempting, drizzle them generously with your fresh icing. Serve immediately for maximum gooeyness—watch them disappear fast!
How to Serve King’s Hawaiian Cinnamon Rolls
Garnishes
To truly make your King’s Hawaiian Cinnamon Rolls shine, try finishing them with a scattering of toasted chopped pecans, a pinch of extra cinnamon, or a dusting of orange zest. A scoop of vanilla ice cream or a dollop of whipped cream also adds a wonderful touch for special occasions.
Side Dishes
Pairing these rolls with a creamy latte or hot chocolate is pure bliss for breakfast or brunch. For a lighter balance, serve them alongside a platter of fresh fruit—think juicy berries or sliced oranges—to cut through all that lovely sweetness.
Creative Ways to Present
If you’re hosting a brunch, try arranging your King’s Hawaiian Cinnamon Rolls on a tiered cake stand, or serve them in single-serve ramekins for a bit of flair. For parties, bake them in individual muffin tins and top each with a swirl of icing and a sprinkle of sparkling sugar for an eye-catching treat.
Make Ahead and Storage
Storing Leftovers
Leftover King’s Hawaiian Cinnamon Rolls (if you have any!) can be kept in an airtight container at room temperature for up to two days. The rolls will stay soft and delicious, especially if you avoid refrigerating them, which can dry out the bread.
Freezing
To freeze, wrap the cooled rolls tightly in plastic wrap, then foil, and place them in a freezer-safe bag. They’ll keep well for up to two months. Wait to add the icing until after reheating for freshest flavor and texture.
Reheating
For best results, gently warm individual rolls in the microwave for 15 to 20 seconds, or pop a tray in a 300°F oven for 10 minutes. If icing was added before storing, cover with foil to keep the topping from melting off—then enjoy them as if freshly baked!
FAQs
Can I use homemade dough instead of King’s Hawaiian sweet rolls?
Certainly! While King’s Hawaiian gives you unbeatable softness and flavor with minimal effort, you can swap in a homemade sweet dough if you’d like, though that adds prep time.
Can I prep King’s Hawaiian Cinnamon Rolls the night before?
Absolutely—assemble the rolls up to the point of baking, cover tightly, and refrigerate overnight. In the morning, let them come to room temperature while the oven preheats, then bake as usual for an effortless breakfast treat.
What variations can I try for the filling?
Feel free to sprinkle in mini chocolate chips, chopped nuts, or even a bit of orange zest into the cinnamon-sugar mixture for a new twist. These add-ons make every batch unique and extra special.
Is there a dairy-free option?
Yes! Substitute your favorite plant-based butter and non-dairy milk or cream for the icing. The texture will stay soft and luscious, and the flavors still shine through beautifully.
Can I double the recipe for a bigger crowd?
Definitely—this recipe scales up with no problem. Just use a larger baking dish and slightly increase the baking time if needed, making sure all the rolls are evenly golden and warmed through.
Final Thoughts
If you’re hunting for a shortcut to pure comfort and joy, it’s time to try King’s Hawaiian Cinnamon Rolls. They truly bring together the best of both worlds: effortless prep, rich homemade flavor, and that signature King’s Hawaiian touch. Gather your ingredients, invite some friends or family over, and watch these sweet delights weave a little magic into your next breakfast or dessert moment!
PrintKing’s Hawaiian Cinnamon Rolls Recipe
King’s Hawaiian Cinnamon Rolls are an indulgent twist on a beloved classic, combining the fluffy sweetness of King’s Hawaiian sweet rolls with a rich cinnamon filling. These delightful rolls are perfect for breakfast or dessert, making them a fantastic treat for any occasion. The gooey cinnamon-sugar mixture nestled within the soft rolls creates a mouthwatering experience that will have your family and friends asking for seconds. Simple to prepare, this recipe requires minimal effort and is versatile enough for customization—add chocolate chips or nuts for extra flavor! Serve them warm drizzled with a smooth icing, and watch as they disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
For the Rolls:
- 1 package King’s Hawaiian Sweet Rolls
For the Filling:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
For the Icing:
- 1 cup icing sugar (powdered sugar)
- 2 tablespoons milk or cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Prepare the Filling: In a bowl, mix together brown sugar and cinnamon; set aside.
- Assemble the Rolls: Cut each sweet roll in half horizontally and spread softened butter on the cut sides. Sprinkle the cinnamon-sugar mixture evenly over the buttered surfaces, pressing slightly to adhere.
- Bake: Stack the rolls back together, place them upright in the baking dish, and bake for 25-30 minutes until golden brown.
- Add the Icing: Drizzle with icing sugar mixed with milk or cream before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
