Name: Frosted Coffee Brownies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 stick unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 teaspoons coffee extract or 1 tablespoon instant coffee; 1/3 cup unsweetened cocoa powder; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 1/2 teaspoon instant coffee granules; 2-4 tablespoon heavy whipping cream; 1/3 cup unsalted butter; 2 cups powdered sugar

If you are a fan of rich chocolate combined with the bold nuances of coffee, the Frosted Coffee Brownies Recipe is your new go-to dessert. These brownies boast a fudgy texture packed with deep cocoa flavor and the perfect hit of coffee that elevates every bite. Topped with a luscious, creamy coffee frosting, this recipe balances bittersweet and sweet beautifully, satisfying both chocolate and coffee cravings in one delightful treat. Whether you’re baking for a special occasion or just to brighten an ordinary day, these brownies with coffee will become an instant favorite.

Ingredients You’ll Need

The image shows various baking ingredients neatly spread out on a white marbled surface. There is a large white bowl filled with powdered sugar at the top right. Near the center, there is a white measuring cup with cocoa powder, and two white eggs are placed below it. To the left, there are two small clear glass bowls, one with cinnamon and one with cream. At the bottom center, a metal measuring cup is filled with granulated sugar, and to the right of it, there is a stick of unsalted butter wrapped in light yellow paper. Above the butter, a small white measuring spoon holds vanilla extract, and next to it a metal measuring cup contains flour. Scattered coffee beans add dark brown accents across the scene. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is key to creating these irresistible coffee brownies. Each component plays its part, from the cocoa powder’s rich color and flavor to the coffee extract’s aromatic punch that awakens the senses.

Unsalted butter (1 stick): This adds moisture and richness without the extra saltiness, giving brownies their signature tender crumb.
Granulated sugar (1 cup): Sweetens the batter and helps with the perfect cakey yet fudgy texture.
Large eggs (2): They bind the ingredients together and contribute to the tender structure of the brownies.
Vanilla extract (1 teaspoon): Enhances and rounds out the chocolate and coffee flavors.
Coffee extract (2 teaspoons) or instant coffee (1 tablespoon): This key ingredient infuses the brownies with that unmistakable coffee essence.
Unsweetened cocoa powder (1/3 cup): The soul of the chocolate flavor, ensuring these brownies are deeply chocolaty.
All-purpose flour (1/2 cup): Gives just enough structure to hold the fudgy interior without becoming cakey.
Salt (1/4 teaspoon): Balances sweetness and intensifies the chocolate taste.
Baking powder (1/4 teaspoon): Provides just a touch of lift, keeping brownies dense but not heavy.

Instant coffee granules (1 1/2 teaspoons): Mixed in the frosting, this adds a strong coffee flavor punch.
Heavy whipping cream (2-4 tablespoons): Ensures the frosting is silky smooth and spreadable.
Unsalted butter (1/3 cup for frosting): Makes the frosting rich and creamy.
Powdered sugar (2 cups): Sweetens the frosting with a soft texture and no graininess.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Frosted Coffee Brownies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare an 8-inch baking dish by spraying it with non-stick spray or by lining it with parchment paper and then spraying. This ensures your brownies won’t stick and will come out effortlessly.

Step 2: Mix the Wet Ingredients

Melt the unsalted butter in a microwave-safe bowl using short bursts of heat to avoid burning. In a large mixing bowl, combine the melted butter with the granulated sugar, eggs, and vanilla extract. Stir these ingredients until everything is thoroughly blended and smooth, laying the foundation for a luscious batter.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, salt, baking powder, and coffee extract (or instant coffee). Slowly add these dry ingredients into the wet mixture, stirring just until combined to keep the brownies moist and fudgy. Avoid overmixing to maintain the tender crumb.

Step 4: Bake the Brownies

Pour the batter into your prepared pan and spread it out evenly. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter. The edges will firm up while the center remains decadent and gooey.

Step 5: Prepare the Coffee Frosting

Once your brownies have cooled completely, it’s time for the star frosting. Dissolve instant coffee granules into the heavy whipping cream and set aside. Beat the unsalted butter in a large bowl until light and fluffy. Gradually add powdered sugar, mixing continuously until fully incorporated. Slowly add the coffee cream mixture, one tablespoon at a time, until you achieve a smooth, spreadable frosting consistency.

Step 6: Frost and Serve

Spread the creamy coffee frosting evenly over the cooled brownies, then slice into squares and enjoy. The frosting adds a velvety texture and aromatic coffee flavor that beautifully contrasts the rich chocolate base.

How to Serve Frosted Coffee Brownies Recipe

A square baking dish lined with shiny silver foil holds thick, dark brown brownie batter spread evenly inside. Behind the dish, there is a clear glass bowl with some leftover brownie batter and a gray spatula resting in it, both stained with dark brown batter. Near the baking dish, there is a white bowl filled with white powder, a small clear glass bowl with brown cinnamon powder, a wrapped stick of pale yellow butter, and scattered dark brown coffee beans. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, sprinkle some finely chopped dark chocolate or chocolate shavings on top of the frosting. A light dusting of cocoa powder or a few espresso beans can create an elegant finish and amp up the coffee vibe.

Side Dishes

Serve these coffee brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream for a classic combination. A hot cup of black coffee or a creamy latte makes the perfect beverage partner to elevate your dessert experience.

Creative Ways to Present

Try serving the brownies in small mason jars layered with whipped cream and a drizzle of chocolate syrup for a fun parfait. You can also cut the brownies into bite-sized pieces and serve them on a dessert platter with a selection of coffee-flavored candies and chocolates for an impressive treat spread.

Make Ahead and Storage

Storing Leftovers

Store your leftover brownies in an airtight container at room temperature for up to 3 days to keep the frosting soft and fresh. If your kitchen is warm, refrigeration is an option but allow brown brownies to come to room temperature before eating for best texture and flavor.

Freezing

These frosted coffee brownies freeze wonderfully. Wrap individual slices tightly in plastic wrap and place them inside a freezer-safe container. They will keep for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving for a heavenly treat any time.

Reheating

Reheat brownies gently in the microwave for 10-15 seconds to warm the chocolate and soften the frosting without melting it completely. This quick warm-up will revive that freshly baked feel and let you savor the gooey texture.

FAQs

Can I use regular brewed coffee instead of coffee extract?

Yes, you can substitute brewed strong coffee for the coffee extract, but reduce the liquid in the batter slightly to maintain the right consistency. Instant coffee or coffee extract is preferred for its concentrated flavor without adding extra liquid.

What if I don’t have heavy cream for the frosting?

If you don’t have heavy cream, you can use whole milk or half-and-half, but the frosting will be less rich and may need less powdered sugar to avoid becoming too runny.

Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure the blend contains xanthan gum or another binder to ensure the brownies hold together well.

How do I know when the brownies are done baking?

Test with a toothpick inserted into the center—it should come out with moist crumbs but no wet batter sticking to it. The edges will look set and slightly pulling away from the pan.

Is there a way to make these brownies less sweet?

Absolutely! You can reduce the granulated sugar in the batter by 2-3 tablespoons and the powdered sugar in the frosting slightly as well. The coffee flavor will balance the sweetness nicely.

Final Thoughts

Nothing quite compares to the warm, comforting joy of baking and sharing these Frosted Coffee Brownies Recipe with loved ones. They are the perfect blend of chocolatey goodness and coffee aroma wrapped up in a rich, fudgy treat. Whether it’s for a casual afternoon snack, a special dessert, or a gift from the heart, these brownies are sure to win over the hearts and taste buds of everyone who tries them. So preheat your oven and dive in—you won’t regret making these decadent delights your new favorite!

Frosted Coffee Brownies Recipe

Ingredients You’ll Need