Name: Easy Tarka Dal Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup Red Lentils (Masoor Dal) – 190 g; 3 cups Water; 1 green chili (optional); ½ teaspoon Turmeric powder; Salt to taste; 1 tablespoon Ghee or Oil; 1 teaspoon Cumin seeds; 1 teaspoon Fennel seeds; 2 Dried Red Chillies; 1 medium Onion, diced; 1 inch Ginger, grated or finely chopped; 3 Cloves Garlic, minced; 1 Tomato, diced; ½ teaspoon Turmeric powder; ½ teaspoon Chili powder; ½ teaspoon Coriander powder; 2 tablespoons Fresh Coriander leaves, chopped (for garnish)

If you adore comforting, wholesome dishes that come together effortlessly yet burst with authentic flavor, then you are going to love this Easy Tarka Dal Recipe. This classic Indian lentil preparation is velvety, aromatic, and boasts a perfect balance of spices that make every bite so satisfying. Whether you want a nourishing weeknight dinner or a crowd-pleaser that feels like it came from your favorite local Indian restaurant, this recipe is a must-try and a guaranteed winner at your table.

Ingredients You’ll Need

A close-up view of a silver frying pan on a black stove top, filled with a single layer of cooked diced onions and tomatoes mixed with yellow and orange spices, giving a warm golden color. In the mixture are two dark red dried chili peppers lying on top near the edge of the pan. The pan has a shiny surface with some oil glistening around the food. The background and surface around the stove are a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Easy Tarka Dal Recipe lies in the simplicity of its ingredients, each thoughtfully chosen to build layers of flavor, texture, and color. From the creamy red lentils to the sizzling tempering spices, every component plays an essential role in creating this delicious dish.

Red Lentils (Masoor Dal) – The base of the dal, red lentils cook quickly and give a smooth, creamy texture.
Water – Needed to cook the lentils to the perfect softness.
Green Chilies (optional) – Adds a touch of heat and fresh brightness.
Turmeric Powder – For a warm, earthy aroma and beautiful golden color.
Ghee or Oil – Essential for the tarka or tempering, bringing richness and depth of flavor.
Cumin Seeds – They pop in hot oil releasing a fragrant and nutty flavor.
Fennel Seeds – Adds a subtle sweet and licorice-like note to complement the spices.
Dried Red Chili – Gives a smoky heat that perfectly rounds out the tempering.
Onion – Finely diced for sweetness and texture in the spice mixture.
Ginger – Fresh ginger adds warmth and zing to the dish.
Garlic – Mellowed through sautéing, it lends a savory depth.
Tomato – Adds a slight tang and balances the spices beautifully.
Chili Powder – Provides color and a moderate spice level.
Coriander Powder – Lends a citrusy, mild spice.
Salt – To enhance all the flavors.
Fresh Coriander Leaves – For a fresh herbal finish and garnish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Tarka Dal Recipe

Step 1: Prepare the Lentils

Start by washing the red lentils thoroughly in cold water. You want to rinse them at least 4-5 times until the water runs clear to remove excess starch and prevent foaming later. Then, drain and set the lentils aside for cooking.

Step 2: Cook the Dal

In a saucepan, combine the washed lentils with water, turmeric powder, and green chilies if you’d like a kick. Bring it to a simmer over medium-high heat and cook until the lentils become soft and tender, about 18-20 minutes. You’ll notice a foamy layer on top—skim this off to keep the texture clean and smooth. Once cooked, whisk the dal gently for a creamy consistency, adding a little extra water if it feels too thick. Don’t forget to season with salt.

Step 3: Prepare the Tarka (Tempering)

While the dal is cooking, heat ghee or oil in a separate pan on medium heat. Add cumin seeds, fennel seeds, and dried red chili. Let them sizzle and pop to release their aromatic oils—this step is where all the flavor gets unlocked! Next, toss in diced onions, minced ginger, and garlic. Sauté until the onions turn translucent and golden, about 3 minutes. Then add the diced tomatoes, turmeric, chili powder, coriander powder, and salt. Cook this masala base until the tomatoes soften and the spices meld together nicely—about 4 to 5 minutes.

Step 4: Combine and Finish

Pour the hot tarka mixture directly into the cooked lentils and stir well. Let everything simmer together for another minute so the flavors mingle beautifully. Finish off by garnishing with freshly chopped coriander leaves. Your Easy Tarka Dal Recipe is now ready to be enjoyed!

How to Serve Easy Tarka Dal Recipe

Garnishes

Fresh coriander leaves are a classic and beautifully fresh garnish that brightens up this dal. You could also add a squeeze of lemon juice or a dollop of yogurt for a cooling contrast if you like.

Side Dishes

Easy Tarka Dal Recipe pairs wonderfully with steamed basmati rice, warm chapati, or roti to scoop up every bit of the luscious gravy. For a complete meal, serve with crunchy poppadoms and a fresh cucumber salad or pickle on the side to add texture and tang.

Creative Ways to Present

Try serving the dal in a small bowl at the center of the table surrounded by a platter of assorted Indian breads and chutneys for a vibrant communal meal. Another fun idea is to ladle it over roasted vegetables or even use it as a topping for baked potatoes for a fusion dinner twist that’s both hearty and comforting.

Make Ahead and Storage

Storing Leftovers

Leftover tarka dal keeps well in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen, making it a delicious next-day meal.

Freezing

You can freeze cooked dal for up to 1 month. Just cool completely, transfer to a freezer-safe container, and thaw in the fridge overnight when ready to use.

Reheating

Reheat the dal gently over low heat on the stovetop or in the microwave, adding a splash of water if it has thickened too much. Stir well to bring back its smooth, comforting texture.

FAQs

Can I make Easy Tarka Dal Recipe without ghee?

Absolutely! While ghee adds a wonderful richness and authentic flavor, you can substitute it with any neutral oil like vegetable or sunflower oil. The tempering will still be delicious.

Is it okay to use yellow lentils instead of red lentils?

Yes, yellow lentils (toor dal) are a fine substitute and are also commonly used in tarka dal recipes. Just note that cooking times may vary depending on the type of lentil you choose.

Can I make this recipe in an Instant Pot?

Definitely! Simply add all ingredients except the tarka components to the Instant Pot, pressure cook for 5 minutes on high, and then add the tempering after. It’s quick and hands-off.

How spicy is the dal with green chilies?

The green chilies add a gentle heat that can be adjusted or omitted altogether. This recipe is flexible, so you can tone down or amp up the spice to suit your taste.

What can I do if the dal is too thick?

Just stir in some warm water or broth a little at a time until you reach your desired consistency. The dal should be creamy but pourable for the best experience.

Final Thoughts

I hope this Easy Tarka Dal Recipe becomes your go-to comfort food for busy days or cozy evenings. It’s simple to make, packed with wholesome ingredients, and delivers the kind of warmth and flavor that feels like a hug in a bowl. Give it a try, and see how this humble dish transforms your meal time with its soulful taste and satisfying ease.

Easy Tarka Dal Recipe

Ingredients You’ll Need

Ingredients You’ll Need