If you’re hunting for a weeknight dinner that melds comfort, flavor, and smart nutrition, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Packed with juicy beef, gooey melted provolone, colorful peppers, and sweet onions, all enfolded in a tender low-carb tortilla, this dish puts a hearty and healthy spin on the classic Philly favorite. Whether you’re in the mood for something cozy or sharing bites at a party, these roll ups are guaranteed crowd-pleasers that fit perfectly into a keto lifestyle—without sacrificing a hint of the cheesy, meaty goodness you love.
Ingredients You’ll Need
Let’s take a quick look at the handful of staple ingredients that turn this classic sandwich into irresistible, keto-friendly roll ups. Each one plays a crucial role in crafting flavor, mouthfeel, and color—think melty cheese, caramelized veggies, and tender steak all wrapped in a tasty, low-carb shell!
- Thinly Sliced Ribeye or Sirloin Beef (1 lb): The star protein—choose ribeye for a bit of richness or sirloin for a leaner option; always slice against the grain for ultimate tenderness.
- Provolone Cheese, Sliced (8 oz): This cheese melts beautifully and gives that iconic creamy pull that makes every bite irresistible.
- Mixed Bell Peppers, Chopped (1 cup): A mix of colors not only brightens up your roll-ups, but also brings a sweet crunch to complement the savory fillings.
- Medium Sweet Onion, Chopped (1): Adds signature sweetness and balances out the richness of the beef and cheese.
- Extra Virgin Olive Oil (2 tbsp): Ideal for sautéing—the slight fruitiness enhances the vegetables, and it keeps the beef juicy.
- Low-Carb Tortillas (4): The perfect vessel; seek out tortillas with plenty of fiber to keep the carbs in check without sacrificing pliability.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Ingredients
Begin by gathering all your components—slice the beef into thin strips for quick cooking, and finely chop both your bell peppers and sweet onion. This little bit of prep makes the assembly line smoother and ensures even cooking, so every roll up bursts with flavor in every bite.
Step 2: Sauté the Veggies
Heat up the olive oil in a large skillet set over medium heat. Toss in your chopped onions and bell peppers, stirring occasionally as they soften and caramelize. This takes about 5 to 7 minutes and fills your kitchen with mouthwatering aromas. The peppers will pop with color, and the onions will go from sharp to beautifully sweet.
Step 3: Cook the Beef
Crank the heat to medium-high, then slide in your sliced beef. Sprinkle with a bit of salt and black pepper—it’s all you need to let the savory, beefy flavor shine. Stir and cook just until the beef is browned and juicy, around 3 to 5 minutes. Don’t overcook; you want those strips to stay tender!
Step 4: Add the Cheese
Turn the heat down to low and drape the provolone slices right over the hot beef and veggie mixture. Give it a minute or so: the cheese should melt lushly into every nook and cranny. This is when the filling becomes irresistibly gooey, bringing everything together.
Step 5: Assemble the Roll Ups
Working quickly, spoon a generous portion of the beef-cheese mixture onto each low-carb tortilla. Roll them up snugly, tucking in the sides to keep everything inside. The smell alone at this point will have the whole household lining up to help assemble!
Step 6: Sear the Roll Ups
Return the roll-ups, seam-side down, to your skillet over medium heat. Rotate them so each side gets golden, crispy, and sturdy enough to hold all that delicious filling—about 3 to 4 minutes in total. Not only does this step add a craveable crunch, but it also helps the roll-ups stay perfectly intact for serving.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Garnishes
Top with a sprinkle of chopped parsley or sliced green onions for a bright, fresh finish. For those who like a little heat, try a few dashes of hot sauce or a side of tangy pepperoncini. The garnishes add both a pop of color and an extra layer of zip that deepens every bite.
Side Dishes
Pairing your Delicious Keto Philly Cheesesteak Roll Ups with simple, keto-friendly sides makes for a meal that feels both decadent and balanced. Think crunchy cucumber salad, roasted Brussels sprouts, or a creamy avocado slaw. These sides are refreshing and keep the meal light while still being totally satisfying.
Creative Ways to Present
Serve these roll ups sliced into bite-sized pinwheels for parties, or arrange them whole on a platter for an eye-catching main dish at dinner. For a fun ‘Philly night,’ create a toppings bar: offer sautéed mushrooms, jalapeños, or aioli, so everyone can build their own dream roll up. Presentation is half the fun!
Make Ahead and Storage
Storing Leftovers
Once cooled, any leftover Delicious Keto Philly Cheesesteak Roll Ups can be kept in an airtight container in the fridge for up to three days. Layer them with parchment between each roll to keep them from sticking together and preserve their structure.
Freezing
Yes, these roll ups freeze beautifully! Wrap each tightly in foil or plastic wrap, then store them in a freezer bag. They’ll keep for up to two months. This make-ahead option is a lifesaver for busy weeks—just thaw and reheat whenever you crave that steak-and-cheese comfort.
Reheating
To keep the exterior crisp and the inside melty, reheat your roll ups in a skillet over medium heat for a few minutes per side, or bake at 350 F until heated through. Avoid microwaving if possible, as it can make the tortilla a little chewy rather than crisp.
FAQs
Can I use a different cheese instead of provolone?
Absolutely! While provolone gives that classic Philly flavor, other cheeses like mozzarella, Monterey Jack, or even sharp cheddar will melt beautifully and add their own spin to these roll ups.
Are there vegetarian options for Delicious Keto Philly Cheesesteak Roll Ups?
Yes! Swap the beef for sautéed mushrooms and strips of zucchini for a savory vegetarian version that’s still packed with flavor and keto-friendly goodness.
Can I make these ahead of time for a party?
You sure can! Prepare and sear your roll ups, then refrigerate them until your guests arrive. When it’s party time, reheat them in the oven so they’re fresh, hot, and gooey for serving.
What’s the best way to slice the beef?
The trick is to use a very sharp knife and partially freeze the beef for about 30 minutes first. This lets you cut super thin slices, which cook up beautifully tender and make for perfect roll ups.
Can I use store-bought steak strips?
Of course! Just be sure they’re not already heavily seasoned so you can control the flavors. Pre-sliced steak is a huge time-saver and still results in a fantastic batch of Delicious Keto Philly Cheesesteak Roll Ups.
Final Thoughts
If you’re looking for a meal that’s pure satisfaction, easy to make, and destined to wow everyone at the table, you must try these Delicious Keto Philly Cheesesteak Roll Ups. You’ll keep coming back to their cheesy, meaty goodness, and everyone—keto or not—will be asking for seconds!
PrintDelicious Keto Philly Cheesesteak Roll Ups Recipe
Indulge in these irresistible Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Perfect for family dinners or game night gatherings, these savory roll-ups are quick to prepare and sure to impress. With vibrant bell peppers and caramelized onions adding flavor and crunch, each bite delivers a satisfying taste sensation that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Thinly Sliced Beef:
1 lb thinly sliced ribeye or sirloin beef
Provolone Cheese:
8 oz provolone cheese, sliced
Bell Peppers:
1 cup mixed bell peppers, chopped
Sweet Onion:
1 medium sweet onion, chopped
Olive Oil:
2 tbsp extra virgin olive oil
Low-Carb Tortillas:
4 low-carb tortillas
Instructions
- Gather and Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Sauté Onions and Bell Peppers: Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Cook Beef: Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Melt Provolone: Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Assemble Roll-Ups: Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook Roll-Ups: Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
