If you’re ready for a dinner that’s equal parts comforting, creamy, and utterly foolproof, Crock Pot Angel Chicken is your answer. Imagine a velvety, garlicky sauce seeping into tender chicken and twirling around delicate angel hair pasta—a dish that looks fancier than it is and will wow your whole family with minimal effort. This treasure delivers all the nostalgic flavors of old-school Sunday suppers, but lets your slow cooker do the heavy lifting. If you crave meals that warm your kitchen and your soul, Crock Pot Angel Chicken is about to become a beloved fixture on your weeknight menu.

Crock Pot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

Let’s take a look at the handful of pantry staples and everyday ingredients that make Crock Pot Angel Chicken a creamy, flavorful miracle. Each one plays a unique role—whether it’s bringing rich flavor, creaminess, or that signature silky texture that coats every bite.

Chicken breast: Boneless, skinless chicken ensures this dish is lean, tender, and soaks up every drop of that luscious sauce.
Garlic: Whether you chop it or toss in whole cloves, garlic infuses the sauce with mellow depth and irresistible aroma.
Cream of chicken soup: This classic canned soup is our shortcut to ultra-creamy, savory sauce—don’t dilute it!
Chicken stock: Adds a rich, savory backbone and keeps everything moist while slow-cooking.
Cream cheese: Just four ounces is enough to bring decadence and tang, melding with the sauce for silkiness.
Butter: A touch of butter rounds everything out with glossy richness and a bit of old-fashioned charm.
Italian dressing mix: The dry, powdered kind adds zesty herbs, mild tang, and wake-up flavor—do NOT use prepared dressing!
Angel hair pasta: Fine strands of angel hair serve as a perfect, delicate bed for all that creamy chicken goodness.

How to Make Crock Pot Angel Chicken

Step 1: Prep Your Slow Cooker

To make sure cleanup is as easy as the recipe itself, spray the inside of your crock pot with nonstick cooking spray, or use a handy slow cooker liner. This step is a lifesaver for sticky sauces like this one and lets you focus on flavor instead of scrubbing later.

Step 2: Layer in Your Chicken and Garlic

Lay the chicken breasts flat in the bottom of your prepared crock pot. Scatter the garlic cloves over top—feel free to chop them for more punch or leave them whole for a milder infusion.

Step 3: Whisk the Creamy Sauce

Soften the butter and cream cheese together in the microwave until just spreadable—this makes them easier to blend. Whisk until smooth, then add the cream of chicken soup (straight from the can—no water!), the dry Italian dressing mix, and the chicken stock. Whisk again until everything is dreamy and well combined.

Step 4: Pour and Cook

Pour your gorgeous sauce mixture evenly over the chicken. Cover with the lid and set your crock pot to low. Let it work its magic for 6 to 8 hours. As it simmers, the chicken will soak up the flavors and become fork-tender.

Step 5: Shred the Chicken (Optional)

About 30 minutes before the cook time ends, if you like a saucier, shredded texture, use two forks to shred the chicken breasts right in the sauce, then replace the lid and let everything continue melding together.

Step 6: Cook the Angel Hair Pasta

When the chicken is just about done, cook the angel hair pasta according to package instructions. Since it’s so delicate, it only needs a few minutes in boiling water. Drain it well, and get ready for assembly.

Step 7: Plate and Enjoy

To serve, twirl a generous nest of angel hair onto each plate, then top with a mountain of the creamy Crock Pot Angel Chicken and sauce. Finish with your favorite garnishes, and dinner is served!

How to Serve Crock Pot Angel Chicken

Garnishes

A sprinkle of fresh parsley or chopped chives adds freshness and a pop of green to your Crock Pot Angel Chicken. Some grated Parmesan or cracked black pepper is also lovely on top, bringing extra savory notes and texture. For a touch of brightness, a squeeze of lemon over the finished dish can cut some of the creaminess and elevate the flavors beautifully.

Side Dishes

This creamy chicken begs for sides that offer crunch or something light. Think crisp green salads, steamed green beans, or some roasted broccoli for color and balance. If you want to keep it classic, garlic bread is always a hit for soaking up extra sauce. If you’re serving a crowd, add a simple fruit salad on the side to freshen things up.

Creative Ways to Present

For a fun twist, serve each portion of Crock Pot Angel Chicken in shallow bowls, letting the sauce pool around the pasta. Or, for a family-style meal, present it in one big platter topped with parsley and lemon wedges, letting everyone help themselves. You can even use leftovers as a creamy filling for baked potatoes or on toasted baguette slices for an irresistible open-faced sandwich.

Make Ahead and Storage

Storing Leftovers

Your Crock Pot Angel Chicken will keep well in the fridge for up to three days. Store any leftovers in an airtight container or tightly wrapped with plastic wrap. If you combine the chicken and pasta, the noodles may soak up the sauce, so adding a splash of chicken stock when reheating can help bring it all back to life.

Freezing

This particular recipe doesn’t freeze as gracefully as some other dishes because the cream-based sauce and pasta can change in texture when thawed. If you do wish to freeze, it’s best to freeze just the chicken mixture (without pasta) in a freezer-safe container for up to one month. Thaw overnight in the refrigerator and add fresh-cooked pasta when serving for best results.

Reheating

To reheat, place your Crock Pot Angel Chicken in a saucepan or skillet over low heat. Add a tablespoon or two of chicken stock or water to help loosen the sauce and prevent sticking. Heat gently, stirring occasionally, until everything is hot and creamy once again. If reheating a single serving, the microwave works—just cover loosely and use 50 percent power in short bursts to avoid overcooking the chicken or splitting the sauce.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs bring a bit more richness and stay incredibly juicy during long slow-cooking. Just be sure to trim any excess fat, and you can follow the recipe the same way you would with breasts.

What type of cream of chicken soup should I use?

Any standard condensed cream of chicken soup will work here, but if you can find a “healthy” or “low sodium” version, it lets you better control the salt level. Don’t substitute with a cream of mushroom or celery unless you’re ready for a different flavor!

Is it essential to use angel hair pasta?

While angel hair is the traditional choice for Crock Pot Angel Chicken, spaghetti or thin linguine make fine stand-ins. The key is that the pasta is delicate enough to soak up all that sauce without overwhelming the tender chicken.

Can I add vegetables like spinach or mushrooms?

Certainly! Stir in a couple handfuls of fresh spinach just before serving, or sauté some mushrooms and layer them into the crock pot at the beginning—the creamy sauce will happily welcome extra veggies.

Do I need to cook the chicken before putting it in the crock pot?

No pre-cooking is necessary; the beauty of Crock Pot Angel Chicken is that everything goes in raw and slow-cooks to perfection. Just be sure your chicken is fully cooked through (an internal temperature of 165°F) before serving.

Final Thoughts

If you’re seeking a dinnertime hero that brings comfort, nostalgia, and a big dose of ease, Crock Pot Angel Chicken is the recipe you’ll return to again and again. Warm, cozy, and always crowd-pleasing, it’s a creamy pasta dish that’ll have everyone asking for seconds. Give it a try—your slow cooker, and your family, will thank you!

Crock Pot Angel Chicken Recipe

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4.9 from 11 reviews

Crockpot Angel Chicken is a creamy, slow-cooked dish that’s perfect for busy weeknights. With just a few simple ingredients and minimal prep time, this recipe delivers a delicious meal that tastes like it took hours to make.

Author: Paula
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 6 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American – Vintage
Diet: Gluten Free

Ingredients

Chicken:

1.5 pounds chicken breast, boneless and skinless

Sauce:

3 cloves garlic, chopped or left whole
10.5 ounces cream of chicken soup
3/4 cup chicken stock
4 ounces cream cheese
1/4 cup butter
0.6 ounces Italian dressing mix (e.g., Good Seasons)

To Serve:

1 pound angel hair pasta

Instructions

Spray the crockpot: Coat the inside of the crockpot with nonstick cooking spray.
Prepare the chicken: Place the chicken breasts in the crockpot and add the garlic.
Make the sauce: In a separate bowl, soften the butter and cream cheese in the microwave. Whisk until smooth. Add the cream of chicken soup, Italian dressing mix, and chicken stock. Mix well and pour over the chicken.
Cook: Cover and cook on low for 6 to 8 hours. Optional: Shred the chicken 30 minutes before the end of cooking time and continue cooking in the sauce.
Prepare the pasta: Cook the angel hair pasta according to package instructions. Drain.
Serve: Serve the chicken and sauce over the cooked pasta.

Notes

Storage: Store leftovers in the fridge for up to three days. This dish does not freeze well.
Tips: Be sure to use the dry powdered Italian dressing mix, not the prepared dressing. Do not dilute the cream of chicken soup. Spray the crockpot for easy cleanup or use a slow cooker liner.