Name: Crispy Oven Baked Chicken Tenders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups panko breadcrumbs; Oil spray; 1 egg; 1 tbsp mayonnaise; 1 1/2 tbsp dijon mustard (or other mustard); 2 tbsp flour; 1/2 tsp salt; Black pepper to taste; 500 g (1 lb) chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise); Oil spray; 1/3 cup mayonnaise; 2 tbsp dijon mustard; 2 tbsp honey; 1 – 2 tsp lemon juice; Salt and pepper to taste; 1/4 cup mayonnaise (preferably whole egg); 1/4 cup sour cream; 2 tbsp milk; 1 tsp lemon juice or white vinegar; 1/4 tsp dried parsley or dill; Garlic powder to taste; 1/8 tsp salt & black pepper

If you’re craving a dish that delivers that golden crunch, juicy tenderness, and is unbelievably simple to whip up, let me introduce you to the star of comfort food: the Crispy Oven Baked Chicken Tenders Recipe. This recipe is all about achieving that perfect crunch by toasting the panko breadcrumbs before coating the chicken, turning a simple family favorite into a mouthwatering masterpiece. Whether you’re serving it for a quick weeknight dinner or a crowd-pleasing snack, these tenders hit all the right notes with minimal fuss and maximum flavor.

Ingredients You’ll Need

The image shows a cooking setup with three main parts: on the left, a round metal bowl holding raw chicken pieces covered in a light yellow creamy sauce mixed with spices, with a woman’s hand holding silver tongs in the sauce; on the top right, a white bowl filled with coarse golden breadcrumbs where one piece of chicken is being coated, fully covered in crunchy crumbs; and on the bottom right, a white metal tray lined with a wire rack holding a single piece of breaded chicken, showing a textured golden brown layer. The background surface is white marble. photo taken with an iphone --ar 4:5 --v 7

Getting this Crispy Oven Baked Chicken Tenders Recipe just right means focusing on ingredients that are easy to find and pack a punch in flavor and texture. Each item plays a key role in creating that irresistible golden crust and juicy interior.

Panko breadcrumbs: These larger Japanese crumbs provide the unbeatable crunch that standard breadcrumbs can’t match.
Oil spray: A light spritz helps the breadcrumbs toast beautifully without becoming greasy.
Egg: Acts as the perfect sticky base to hold the batter and crumbs together.
Mayonnaise: Adds moisture and richness, keeping the chicken tender and flavorful.
Dijon mustard: Infuses a subtle tang and depth to the batter.
Flour: Helps create a firm coating that crisps up nicely in the oven.
Salt and black pepper: Essential seasonings to enhance every bite.
Chicken tenderloins (or breast slices): The star protein, sliced just right for even cooking and crispy edges.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crispy Oven Baked Chicken Tenders Recipe

Step 1: Preheat and Toast the Panko

Start by heating your oven to 200°C/390°F (or 180° if using a fan-forced oven). Spread the panko breadcrumbs evenly on a baking tray and spray them lightly with oil. This simple step brings out a golden color and an extra crunch that sets this Crispy Oven Baked Chicken Tenders Recipe apart from the usual crumbed chicken. Bake the panko for 3 to 5 minutes until they turn a light and beautiful golden brown, then set them aside in a bowl. Your future crunch heaven is ready!

Step 2: Prepare the Batter

Mix together the egg, mayonnaise, dijon mustard, flour, salt, and a good pinch of black pepper in a bowl. Whisk until all the ingredients combine into a smooth, tangy batter that coats the chicken perfectly. This batter not only makes the crumbs stick but also ensures the tenders stay tender and juicy once baked.

Step 3: Coat the Chicken with Batter and Crumbs

Now, take your chicken tenderloins and toss them into the batter, making sure each piece is generously coated. Using tongs, transfer each coated tender to the toasted panko bowl. Sprinkle some extra panko on top and gently press so the crumbs stick and form a thick, crunchy layer. Lay each crumb-coated tender onto a baking tray lined with a rack if you have one—that helps the chicken cook evenly. This layering of flavor and texture is where the magic of this Crispy Oven Baked Chicken Tenders Recipe really shines through.

Step 4: Bake to Perfection

Spray the coated tenders lightly with oil, add a sprinkle of salt if you like, and pop the tray into your preheated oven. Bake for 15 minutes for medium-sized tenders, extending to 20 minutes only if your pieces are on the larger side. Be careful not to overbake—the chicken stays juicy only when perfectly timed. Once baked, the tenders will have a golden, crunchy coat that makes every bite a delight.

Step 5: Serve and Enjoy

Remove the tenders fresh from the oven and serve immediately for the best crunch experience. Pair with your favorite dipping sauce—honey mustard is a classic choice that complements the tangy notes in the batter beautifully. Garnish with fresh parsley if you want that extra pop of color and freshness.

How to Serve Crispy Oven Baked Chicken Tenders Recipe

A close-up view of a crispy, golden-brown fried chicken strip being dipped into a small white bowl filled with creamy light yellow sauce. The chicken strip has a textured breadcrumb coating with small green herb flakes sprinkled on it. The sauce clings to the bottom edge of the chicken strip, with a thin drip falling back into the bowl. In the background, there are more fried chicken strips out of focus lying on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate this dish in an instant. Fresh parsley sprinkled on top adds a vibrant contrast and a hint of herbal brightness that cuts through the richness. For a bit of extra flair, consider lemon wedges on the side to squeeze over the tenders right before enjoying. A dusting of smoked paprika or a light drizzle of hot sauce also plays nicely with the crispy texture.

Side Dishes

These chicken tenders love good company. Fresh, crisp coleslaw adds a refreshing crunch and tang, balancing the rich coating perfectly. A creamy mac and cheese pairs beautifully, turning dinner into a cozy feast. Roasted vegetables or a simple green salad keep things light and nourishing alongside the crisp tenders.

Creative Ways to Present

Serving this Crispy Oven Baked Chicken Tenders Recipe on a wooden board with multiple dipping sauces—think honey mustard, ranch, or spicy sriracha mayo—turns a casual bite into an interactive delight. Arrange the tenders in overlapping layers with colorful sides around, and watch as everyone digs in with delight. For feed-the-kids style fun, turn them into sliders or skewer them for an easy party platter.

Make Ahead and Storage

Storing Leftovers

Leftover chicken tenders can stay fresh in the fridge for up to two days if stored in an airtight container. Keep in mind that the crispy texture may soften slightly, so reheating with care is crucial to regain that crunch.

Freezing

While it’s best to crumb the chicken fresh, you can freeze the battered chicken (without crumbs) for up to two months. When ready to cook, thaw thoroughly, crumb the tenders, and bake as directed. Freezing after crumb coating isn’t recommended because the crumbs can get soggy and lose their crispiness.

Reheating

To bring back that glorious crunch, reheat leftovers in a preheated oven at 200°C/390°F for about 3 to 5 minutes. Avoid the microwave if you want to keep the coating crisp and avoid dryness. A quick oven blast refreshes the tenders perfectly, keeping them juicy inside and crispy outside.

FAQs

Can I use regular breadcrumbs instead of panko?

Regular breadcrumbs will work, but panko is highly recommended because they have a larger, lighter texture that crisps up better in the oven, giving that signature crunch in this Crispy Oven Baked Chicken Tenders Recipe.

Is it necessary to toast the breadcrumbs?

Toasting panko before using it is a secret step that really enhances the texture and color of the coating. It adds a nutty flavor and helps achieve that beautiful golden crust you’re aiming for.

Can I make this recipe gluten-free?

Yes! Just swap out the flour and panko for gluten-free alternatives. Many stores offer gluten-free panko-style breadcrumbs and flour blends, so you can still enjoy a crunchy exterior without the gluten.

What dipping sauces go well with these chicken tenders?

Honey mustard is a classic pairing, complementing the tangy batter wonderfully. Ranch dressing, spicy sriracha mayo, or even a smoky barbecue sauce are also fantastic choices depending on your flavor mood.

How do I ensure the chicken stays juicy inside?

Don’t overbake your tenders. Timing is everything—baking for 15 to 20 minutes, depending on size, ensures they cook fully without drying out. Also, the mayonnaise and mustard in the batter help lock in moisture for a tender bite.

Final Thoughts

This Crispy Oven Baked Chicken Tenders Recipe has quickly become one of my absolute favorites to make again and again. It’s simple, delicious, and satisfies that craving for crispy, juicy chicken without the mess of frying. Give it a try, and I promise you’ll be reaching for seconds while wondering why you hadn’t tried this genius breadcrumb toasting step sooner!